Top 17 Culinary Jobs in Brookings, Sd

General Manager 4 - Retail Food
Sodexo —Brookings, SD
- $74,290 - $96,140 a year
- Full-time
- Customer service
- 5 years
- Cooking
- Paid holidays
- Relocation assistance
Executive Catering Chef 2
Sodexo —Brookings, SD
- $58,055 - $75,130 a year
- Full-time
- University
- Experience equivalent to degree accepted
- Senior level
- Paid holidays
- Relocation assistance
Culinary Supervisor
Sodexo —Brookings, SD
- $22 - $27 an hour
- Online Application
- Mid-level
- University
- Team management
- Paid holidays
- Health insurance
Cook
Sodexo —Brookings, SD
- $18 - $20 an hour
- Part-time
- Serving
- Ability to walk for extended periods
- No high school diploma
- Paid holidays
- Health insurance
11d
Cook at Wooden Legs Brewing Company
Wooden Legs Brewing Company —Brookings, SD
- $16 - $20 an hour
- Part-time
- Customer service
- 21 years or older
- Entry level
Quick Apply
Baker
Sodexo —Brookings, SD
- $15 - $20 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
3d
Server | Part-Time | Dacotah Bank Center
Oak View Group —Brookings, SD
- $11.85 - $16.00 an hour
- Extended hours
- High school diploma or GED
- Communication skills
- Food Handler Certification
- 401(k)
- 401(k) matching
7d
Military Service - U.S. Navy, Culinary Specialist
U.S. Navy —United States
- $35,000 - $60,000 a year
- Full-time
- Background check
- Medicine
- Management
- Loan repayment program
- Health insurance
National Account Manager - Foodservice
Schweid & Sons —United States
- $140,000 - $175,000 a year
- Remote
- Microsoft Word
- 5 years
- Continuous improvement
- Paid holidays
- Health insurance

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Sous Chef, Blue Rock
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Assists with all daily functions within the kitchen such as scheduling kitchen staff, purchasing products, developing menus, processing paperwork, food cost…
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Sous Chef, Blue Rock
Sanford Health —Sioux Falls, SD
Assists with all daily functions within the kitchen such as scheduling kitchen staff, purchasing products, developing menus, processing paperwork, food cost…
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Executive Chef
Confidential —Columbus, OH
Excellent leadership qualities with the ability to motivate and develop culinary teams. Culinary degree or relevant certification preferred.
From $90,000 a year
Quick Apply
1d
Sales Representative Food COL
Catanese Classics —Columbus, OH
Establish, develop, and maintain strong business relationships with current and prospective customers within the assigned territory. High School Diploma or GED.
From $70,000 a year
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General Manager 4 - Retail Food

Sodexo -
Brookings, SD

Apply Now

Job Details

Full-time
$74,290 - $96,140 a year

Benefits

Paid holidays
Relocation assistance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Team leadership
Supervising experience

Full Job Description

Role Overview:

Sodexo's Campus segment is seeking a General Manager- Retail Food at South Dakota State University in Brookings, South Dakota. This General Manager, a highly visible role, will oversee the management, coordination, and strategic direction of the Retail venues on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Incentives: Relocation Assistance is available What You'll Do:

have oversight of day-to-day operations

deliver high quality food service
achieve company and client financial targets and goals
develop and maintain client and customer relationships
develop strategic plans
create a positive environment
ensure Sodexo standards are met

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively
have culinary production experience and a strong background in safety and sanitation compliance
can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
prioritize tasks and exhibit flexibility to take on additional responsibilities as needed

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience – 5 years
Minimum Functional Experience – 5 years

Apply Now

Refine Your Search

culinary jobs in brookings, sd

General Manager 4 - Retail Food

Executive Catering Chef 2

Culinary Supervisor

Cook

Cook at Wooden Legs Brewing Company

Baker

Server | Part-Time | Dacotah Bank Center

Military Service - U.S. Navy, Culinary Specialist

National Account Manager - Foodservice

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