South Dakota State University (SDSU) Dairy and Food Science department is offering an exciting career opportunity as a Manager for the Davis Dairy Plant. This position will manage all operations of the dairy plant, supervise dairy plant staff, purchase supplies and ingredients, and coordinate maintenance and repair of equipment and the facility. This position is located in Brookings. This position is a 12-month, full-time, benefits-eligible position.
The Dairy Food and Science Department has 9 faculty members, approximately 7 staff members, and 25 graduate research assistants. The faculty and staff within the department bring a wealth of experience, recognized expertise, and a strong dedication to teaching, research, and service. The Davis Dairy Plant was expanded and renovated in 2011 in a $9.3 million project.
Must be authorized to work in the U.S. Sponsorship is not available for this position.
KEY RESPONSIBILITIES:
This position is responsible for managing the Davis Dairy Plant (DDP) in a manner which ensures its sustainability as a resource for teaching, research, and hands-on-experience. This includes ensuring the financial viability of the plant through the production of marketable products.
BENEFITS:
SDState offers a wide range of excellent benefits including medical, dental, and flexible benefits, retirement plans, compensation packages, paid holidays, and vacation leave. We offer a generous retirement plan that includes 6% matching, 10 hours of annual leave each month, 9.34 hours of sick leave each month, and eleven paid holidays. Employees also have access to internal and state-sponsored training as well as reduced tuition for state-supported courses at all State of South Dakota academic institutions. Relocation benefits are available per university’s guidelines.
QUALIFICATIONS
MINIMUM QUALIFICATIONS:
- Bachelor’s degree in Dairy Manufacturing, Food Science, or related field by start date.
- More than 3 up to 5 years of related experience, particularly working in a dairy or food processing plant.
- Hands-on experience working in a dairy processing facility, particularly in the formulation of ice cream, cheese making, and operations and maintenance of common dairy processing equipment.
- Must be qualified to obtain a milk pasteurizer’s license within 90 days of hire.
- At least one year of prior experience supervising employees or being a team lead.
- Valid driver’s license or ability to obtain within 30 days of hire.
PREFERRED QUALIFICATIONS:
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Master’s degree in Dairy Manufacturing, Food Science, or related field by start date.
APPLICATION PROCESS:
This system will guide you through the electronic application form. This employment site will also require the attachment of a cover letter, which should specifically address how the candidate meets the qualifications as outlined in the advertisement, curriculum vitae, and a reference page with the contact information for three professional references. Email applications will not be accepted. Please contact SDState Human Resources at (605) 688-4128 if you require assistance with this process.
Any offer of employment is contingent on the university’s verification of credentials and other information required by law and/or university policies, including but not limited to, successful completion of a criminal background check.
SDState is a tobacco free environment. It is the policy of the University to maintain a drug-free environment and to thereby establish, promote, and maintain a safe and healthy working and learning environment for employees and students. This position is subject to South Dakota State University’s Drug and Alcohol Testing Policy 4:14.
