Top 84 Chef and general Jobs in Brookline, Ma

Chef De Cuisine
2LIFE COMMUNITIES —Newton, MA
- $80,000 - $85,000 a year
- Full-time
- Hospitality
- ServSafe
- Customer service
- AD&D insurance
- Paid holidays
Quick Apply
8d
Executive Chef
The Newbury Boston —Boston, MA
- $130,000 - $150,000 a year
- Full-time
- Customer service
- Cooking
- Hotel
Chef Instructor - Professional Savory Programs - Per Diem
The Cambridge School of Culinary Arts —Cambridge, MA
- Part-time
- Background check
- Classroom
- Customer service
Quick Apply
Chef de Cuisine Leverett House
Harvard University —Cambridge, MA
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Pass drug screening
- Commuter assistance
- Health insurance
3d
Executive Sous Chef
Hersha Hospitality Management, LP —Boston, MA
- $120,000 - $130,000 a year
- Weekends as needed
- 7 years
- ServSafe
- Customer service
First Cook - Corcoran Commons
Boston College —Chestnut Hill, MA
- $31.39 - $34.87 an hour
- Weekends as needed
- Heavy lifting
- ServSafe
- Basic math
- Paid holidays
- Health insurance
12d
Chef
Suffolk County Sheriff's Department —Boston, MA
- Overtime
- Mid-level
- Ability to climb stairs
- Experience equivalent to degree accepted
Executive Sous Chef
Hebrew SeniorLife —Dedham, MA
- $63,717.24 - $95,575.34 a year
- Full-time
- Hospital
- ServSafe
- Rehabilitation center
Executive Chef - Catering Dining
Tufts University —Somerville, MA
- $89,100 - $133,800 a year
- Extended hours
- Microsoft Word
- 7 years
- Microsoft Excel
Chef Manager - Winchester School Nutrition
Whitsons Culinary Group —Winchester, MA
- $1,485 - $1,575 a week
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
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Executive Sous Chef
Boston Harbor Hotel —Boston, MA
- $120,000 - $130,000 a year
- Weekends as needed
- 7 years
- ServSafe
- Customer service
Chef | Xfinity Center
Legends Global —Mansfield, MA
- $70,000 - $85,000 a year
- Extended hours
- 18 years or older
- Cooking
- 11+ years
- Disability insurance
- Health insurance
Sous Chef
Yard House —Boston, MA
- $72,000 - $82,000 a year
- Casual dining restaurant
- Cooking
- Mid-level
- Employee stock purchase plan
- Health insurance
Executive Chef - Residential Dining Hall
Tufts University —Medford, MA
- $74,000 - $111,000 a year
- Weekends as needed
- Microsoft Word
- 7 years
- Microsoft Excel
Executive Kitchen Manager
CFH 1234 Soldiers Field Road LLC —Waltham, MA
- Full-time
- Cooking
- Mid-level
- Cleaning
Chef Manager
Air Culinaire Worldwide —Boston, MA
- $90,000 - $100,000 a year
- Full-time
- Background check
- ServSafe
- Pass drug screening
- Health savings account
- Disability insurance
Quick Apply
2d
Sous Chef
Ama at The Atlas —Boston, MA
- $75,000 a year
- Weekends as needed
- Continuous improvement
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Westin Boston Seaport District - Executive Sous Chef
Aimbridge Hospitality —Boston, MA
- $95,000 - $115,000 a year
- Full-time
- CPR Certification
- Word processing
- Merchandising
- AD&D insurance
- Disability insurance
Chef Instructor - Professional Pastry Programs - Per Diem
The Cambridge School of Culinary Arts —Cambridge, MA
- Part-time
- Background check
- Classroom
- Customer service
Quick Apply
Head Chef (BTAP - FT Reg)
The Boston Beer Company —Boston, MA
- $62,000 - $114,000 a year
- Overtime
- Hospitality
- 5 years
- Cooking
- Wellness program
- Employee stock purchase plan
Quick Apply

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Chef De Cuisine

2LIFE COMMUNITIES -
Newton, MA

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Job Details

Full-time
$80,000 - $85,000 a year
8 days ago

Benefits

AD&D insurance
Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k)
Vision insurance
Pet insurance

Qualifications

Staff supervision
Team supervision
Computer literacy
Hiring
Kitchen staff training
Managing kitchen staff

Full Job Description

BACKGROUND

2Life Communities has been at the heart of positive change in the affordable senior housing ecosystem since 1965. We develop, manage, and advocate for high-quality, affordable housing and services that support aging in community, helping older adults and their families enjoy stability, dignity, and peace of mind. Our mission is to ensure that every older adult has the opportunity to live a full life of connection and purpose in a dynamic, supportive environment.

GENERAL SUMMARY

The Chef de Cuisine is responsible for assisting the Director of Food and Beverage in leading

all aspects of culinary operations to deliver a high-quality, health-conscious, and resident-

centric dining experience. This role involves overseeing kitchen operations, food preparation,

and the coaching, training, and supervision of culinary staff. The Chef de Cuisine ensures that

all meals are prepared and served in accordance with established health standards.

In alignment with 2Life’s mission and values, the Chef de Cuisine will champion the execution

of our culinary program with consistency, efficiency, and financial sustainability. This role

requires a dynamic and collaborative leader who values resident feedback, embraces

continuous improvement, and is deeply committed to coaching staff and fostering a positive,

team-oriented kitchen culture. The Chef de Cuisine plays a critical role in enhancing the well-

being of residents through meals that support their physical health, social connection, and

overall satisfaction.

ESSENTIAL JOB FUNCTIONS

Culinary Program Execution and Food Preparation:

Execute and oversee the established culinary program for the Nahanton Campus (Coleman House & Opus Newton) residents, ensuring consistent quality that addresses varying resident food preferences, financial needs, and dietary requirements.
Implement seasonal menu changes and daily specials in alignment with the established culinary vision, ensuring timely and accurate execution across all meal periods.
Coach and guide kitchen staff in proper preparation techniques, plating standards, and food presentation to ensure every dish reflects the program’s standards for quality and care.
Oversee the execution of catering programs for community events, ensuring consistent quality for residents, guests, and special gatherings.
Ensure all meals are delivered with a selection of fresh, healthy, affordable, and enticing options that align with individual nutritional needs and resident preferences.

Health, Safety, and Food Compliance:

Conduct regular inspections to ensure adherence to health, safety, and sanitation
Regulations and to identify opportunities for additional staff training.
Ensure compliance with local and state health, sanitation, and safety codes and regulations.
Ability to maintain a kitchen that adheres to allergy demands.

Leadership and Team Development:

Manage and monitor kitchen staff scheduling, ensuring efficient operation and appropriate coverage for all shifts.
Lead, coach, and inspire dining service staff to deliver a resident-centric dining experience, with a focus on food presentation, service standards, and genuine hospitality.
Interview, hire, train, and supervise kitchen staff, ensuring they receive ongoing mentorship, support, and development opportunities.
Identify individual staff development needs and provide hands-on coaching and training to help every team member grow, perform confidently, and take pride in their work.
Foster a kitchen culture grounded in teamwork, mutual respect, and open communication, and a shared commitment to excellence.
Communicate program updates, standards, and operational plans clearly and effectively to all team members, ensuring alignment across shifts and roles.
Delegate tasks thoughtfully to ensure the kitchen and all related areas are consistently maintained to the highest standards of cleanliness and quality.
Other duties as assigned.

PREPARATION, KNOWLEDGE, SKILLS & ABILITIES

Education and Experience:

A culinary degree is highly desirable.
Minimum of 5 years of experience in a Culinary Management position.
Prior experience in hiring, training, and leading kitchen staff required.

Leadership and Technical Skills:

Responsible for managing all members of the Culinary Team.
Proven ability to develop and manage budgets and optimize operational costs.
Excellent communication and problem-solving skills, with a strong customer service orientation.
Effective collaboration and teamwork with leaders and stakeholders throughout the organization.
Strong leadership skills with the ability to motivate, train, mentor, and inspire dining staff, fostering a collaborative and high-performance team environment.
Ability to manage multiple tasks and work in a fast-paced, dynamic environment.
Comfortable with computer technology. Ability to become proficient in the Google Suite for Work (Gmail, Drive, Docs, Sheets, Slides) and Microsoft Office (Excel, Word, PowerPoint).
Ability to implement and utilize Point of Sale systems that provide accurate purchases and account balance information for residents as well as inventory and purchasing trends for program management and improvement.
Demonstrated ability to work with a diverse workforce and resident population; leadership skills with the ability to promote a culture of teamwork, cooperation, enthusiasm, customer service, and hospitality.

Regulatory Knowledge and Certifications:

In-depth knowledge of food safety standards, dietary regulations, and local health
codes.
Current ServSafe certification.

WORKING CONDITIONS/PHYSICAL DEMANDS

Ability to lift up to 50 pounds.
Ability to stand for up to 8 hours or more.

Beyond the Paycheck: Why You’ll Love Working Here:

We don’t just offer a job; we invest in your entire life. Our "Total Rewards" package adds an extra 27% to 30%+ in value on top of your base salary.

Comprehensive Health: Premium Medical, Dental, and Vision coverage for you and your family.

Future-Proofing: 401(k) retirement planning and employer-paid Life, AD&D, and Disability insurance (Short & Long Term).

Rest & Recharge: Generous paid vacation, official holidays, plus 2 floating holidays to use whenever you need a break.

Family-Friendly: Inclusion for your "+1" and dependents, plus Pet Insurance for your furry family members.

The above statements intend to describe the general nature and level of work performed by people assigned to do this job. The above does not intend to be an exhaustive list of all responsibilities and duties required.

We desire to build and cultivate an environment that brings together an exceptional workforce with unique experiences, backgrounds, talents, and perspectives.

External and internal applicants, as well as position incumbents who become disabled as defined under the Americans with Disabilities Act, must be able to perform the essential job functions (as listed) either unaided or with the assistance of a reasonable accommodation to be determined by management on a case-by-case basis.

PI286482211

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Refine Your Search

chef and general jobs in brookline, ma

Chef De Cuisine

Executive Chef

Chef Instructor - Professional Savory Programs - Per Diem

Chef de Cuisine Leverett House

Executive Sous Chef

First Cook - Corcoran Commons

Chef

Executive Sous Chef

Executive Chef - Catering Dining

Chef Manager - Winchester School Nutrition

Executive Sous Chef

Chef | Xfinity Center

Sous Chef

Executive Chef - Residential Dining Hall

Executive Kitchen Manager

Chef Manager

Sous Chef

Westin Boston Seaport District - Executive Sous Chef

Chef Instructor - Professional Pastry Programs - Per Diem

Head Chef (BTAP - FT Reg)

I want to receive the latest job alert for chef and general in brookline, ma

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