Top 1238 Cooks Jobs in Brookline, Ma

Culinary R&D Specialist - Manufacturing
Kettle Cuisine —Lynn, MA
- $50,000 - $65,000 a year
- Microsoft Outlook
- ServSafe
- Cooking
- On-the-job training
Quick Apply
2d
Line Cook at South End
Life Alive Cafe, LLC —Boston, MA
- $17 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
- Commuter assistance
- Health insurance
Quick Apply
5d
Rounds Cook - Seaport
Row34 —Boston, MA
- $25 an hour
- Full-time
- Bar
- Bachelor of Science
- Leadership
- Disability insurance
- Health insurance
12d
Cook
The Elmhurst HealthCare —Melrose, MA
- $22.50 - $23.65 an hour
- Full-time
- ServSafe
- HIPAA
- Communication skills
- Paid holidays
- Health insurance
Line Cook at Harvard Square
Life Alive Cafe, LLC —Cambridge, MA
- $17 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Commuter assistance
- Health insurance
Quick Apply
5d
Cook [dining]
Senior Living Residences —Cambridge, MA
- $22 - $23 an hour
- Email
- Residential
- Entry level
- Kitchen experience
- Commuter assistance
- Paid holidays
Quick Apply
Line Cook/Prep Cook
Sakabayashi Sushi Tavern —Boston, MA
- $17 - $20 an hour
- Part-time
- No background check
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
Cook
West Newton HealthCare —West Newton, MA
- $21.50 - $22.60 an hour
- Full-time
- ServSafe
- HIPAA
- Communication skills
- Paid holidays
- Health insurance
Line Cook
The Friendly Toast —Cambridge, MA
- $18 - $20 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Catering Cook, TD Garden
Delaware North —Boston, MA
- $20 an hour
- Part-time
- No high school diploma
- No experience needed
- Ability to stand for extended periods
- Employee discount
- Flexible schedule
4d
Line Cook
Hawksmoor - US —Boston, MA
- $22 - $26 an hour
- Full-time
- Mid-level
- Restaurant
- Kitchen
Quick Apply
12d
Lead Line Cook
Tall Order —Somerville, MA
- $21 - $26 an hour
- Part-time
- Bar
- US work authorization
- Fair chance
Quick Apply
Food Service Worker - McElroy
Boston College —Chestnut Hill, MA
- $24.96 - $26.27 an hour
- Full-time
- Heavy lifting
- English
- High school diploma or GED
- Paid holidays
- Health insurance
Kitchen Line Cook (Brookline, Breakfast/Lunch Mon-Fri)
Brothers & Sisters Co. —Brookline, MA
- $17 - $22 an hour
- Part-time
- In-person
- Entry level
- Under 1 year
- Paid training
- Employee discount
Quick Apply
Commissary Kitchen Prep - Fenway Park
Aramark —Boston, MA
- $123.30 an hour
- Basic math
- Fair chance
- Entry level
- Disability insurance
- Health insurance
3d
Food Prep Helper
Sodexo —Boston, MA
- $22.00 - $22.50 an hour
- Part-time
- Hospital
- Entry level
- Under 1 year
- Paid holidays
- Health insurance
Dietary Cook
CareOne —Brookline, MA
- $20 - $28 an hour
- Skilled nursing facility
- Customer service
- English
- Commuter assistance
- Health savings account
Quick Apply
General Cook
Harvard University —Cambridge, MA
- Part-time
- Customer service
- Basic math
- Pass drug screening
- Commuter assistance
- Health insurance
Line Cook / Prep Cook - Fine Dining Restaurant (Boston, MA)
LPM Boston —Boston, MA
- $23 - $28 an hour
- Weekends as needed
- US work authorization
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
8d
Provisions Line Cook
Hyatt Regency Boston/Cambridge —Cambridge, MA
- $34.54 an hour
- Weekends as needed
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
13d

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Culinary R&D Specialist - Manufacturing

Kettle Cuisine -
Lynn, MA

Quick Apply

Job Details

$50,000 - $65,000 a year
2 days ago

Benefits

On-the-job training

Qualifications

Microsoft Outlook
Spreadsheets

Full Job Description

JOB SUMMARY

The Culinary R&D Specialist plays a crucial role in supporting research and development chefs in creating innovative products. Responsibilities include maintaining a clean and organized Culinary Center, ensuring development workstations are equipped with necessary tools and materials, preparing R&D samples for shipment, and providing culinary support by preparing and cooking customer samples. Additionally, this role serves as an ambassador for "Honoring Food".

ROLE AND RESPONSIBILITIES

Execute sample recipes from start to finish with minimal supervision.
Assist with special functions within the scope of R&D, whether on-site or off-site.
Maintain cleanliness, sanitation, and organization of the Culinary Center, including kitchen, pantry, cooler, and freezer spaces.
Ensure optimal stock levels of ingredients through proper rotation, labeling, and storage.
Requisition and record the usage of raw materials and ingredients as required.
Set up kitchen equipment each morning, gather recipes, and procure necessary raw materials.
Supply the culinary team with clean and sanitized equipment and raw materials throughout the day.
Assist with cooking and/or batching recipes under supervision.
Manage inventory and record-keeping for all development samples.
Package, label, and ship development samples as needed.
Coordinate product orders and arrange soup tastings for clients.
Provide assistance to chefs during internal taste panels and customer visits as necessary.

LEVEL OF RESPONSIBILITY

Work under close supervision with limited decision-making authority.
Indirectly interact with customers on matters of minor impact on revenue.
Make indirect contributions to revenue-generating efforts at a moderate level.
Decisions or actions have a limited impact on the business, typically within the department.
Errors are typically detected through routine verification/review but may result in some workflow disruption or repetition of work.
Not responsible for influencing the decisions or actions of others.

SKILLS REQUIRED

Associate's degree, or equivalent experience required
Requires one - three years of experience
On-the-job training of 3-6 months.
Must be proficient with MS Office programs, specifically Excel and Outlook.

WORKING CONDITIONS AND PHYSICAL EFFORT

The work environment characteristics described here are representative of those a Assistant Product Developer encounters while performing the essential functions of this job.

Physical Demands/Efforts

Work requires occasional physical exertion including some lifting of objects weighing up to 40 pounds
Willing and able to stand for long periods of time

Mental & Visual Demands

Work performed by this position requires moderate mental concentration to effectively execute moderately complex tasks.
Work requires continuous visual effort for extended periods of time.

Work Environment and Hazards

Employee works in a manufacturing setting with frequent exposure to heat/cold, dust, or other factors that may require protective equiptment and still pose a hazard.
This position has regular exposure to hazards that could result in significate injury and lengthy loss of time at work.
Travel is not required for this position.

Additional skills

Passion for food
Culinary training; i.e. cooking techniques / knife work / sanitation / HACCP / ingredient knowledge
ServSafe certification a plus

Ability to adapt and multi-task via a dynamic work environment with a positive attitude
Collaborative
Customer- Centric
Strong verbal and written communication skills
Keen attention to detail

Quick Apply

Refine Your Search

cooks jobs in brookline, ma

Culinary R&D Specialist - Manufacturing

Line Cook at South End

Rounds Cook - Seaport

Cook

Line Cook at Harvard Square

Cook [dining]

Line Cook/Prep Cook

Cook

Line Cook

Catering Cook, TD Garden

Line Cook

Lead Line Cook

Food Service Worker - McElroy

Kitchen Line Cook (Brookline, Breakfast/Lunch Mon-Fri)

Commissary Kitchen Prep - Fenway Park

Food Prep Helper

Dietary Cook

General Cook

Line Cook / Prep Cook - Fine Dining Restaurant (Boston, MA)

Provisions Line Cook

I want to receive the latest job alert for cooks in brookline, ma

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