Top 55 Pastry cook Jobs in Brookline Ma

Pastry Cooks - Boston Bakery
Tatte Bakery & Café —Boston, MA
- $18.50 - $22.50 an hour
- Weekends as needed
- Spanish
- English
- Ability to lift 50 pounds
- Employee assistance program
- Vision insurance
Quick Apply
Pastry Cook- Hourly; John B. Hynes Veterans Memorial Convention Center
Levy Sector —Boston, MA
- $26.45 - $37.79 an hour
- Part-time
- Background check
- English
- Guest services
- Wellness program
- Employee assistance program
Quick Apply
Pastry Cook
RAFFLES —Boston, MA
- $29.21 - $32.45 an hour
- Full-time
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Charles Hotel In Harvard Square - Pastry Cook
Aimbridge Hospitality —Cambridge, MA
- $23 - $24 an hour
- Full-time
- Hotel
- Food Handler Certification
- Entry level
- AD&D insurance
- Disability insurance
Pastry Cook - Fenway Park
Aramark —Boston, MA
- $19.99 an hour
- Basic math
- Fair chance
- Communication skills
- Disability insurance
- Health insurance
Pastry Line Cook
Omni Hotels & Resorts —Boston, MA
- Weekends as needed
- ServSafe
- Customer service
- Ability to walk for extended periods
Quick Apply
8d
Hiring Experienced Pastry Cook!!- Davio's Foxborough
Davio's Northern Italian Steakhouse —Foxborough, MA
- $18 - $22 an hour
- Temporary
- In-person
- Internship
- Entry level
- Flexible schedule
Quick Apply
Line Cook
Somerset Club —Boston, MA
- $21 - $26 an hour
- Full-time
- Culinary experience
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
8d
Pastry Cook
Atlantic Fish Co —Boston, MA
- 8 hour shift
- Customer service
- Ability to lift 50 pounds
- 2 years
Quick Apply
Pastry Sous Chef
Ci Siamo - Boston —Boston, MA
- $70,000 a year
- Hospitality
- Mid-level
- Leadership
- Commuter assistance
- Paid parental leave
Quick Apply
Maple & Ash Boston - Pastry Cook
MAPLE & ASH BOSTON LLC —Boston, MA
- $22.00 - $23.50 an hour
- Weekends as needed
- 1 year
- Ability to lift 25 pounds
- Entry level
Quick Apply
Salad Cook
NEXDINE, LLC —Brighton, MA
- $23 - $25 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Junior Sous Chef Pastry
LPM Boston —Boston, MA
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- Mentoring
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
7d
Pastry Line Cook
Hawksmoor - Boston —Boston, MA
- $20 - $24 an hour
- Part-time
- Bar
- Restaurant
- Entry level
Quick Apply
2d
Cake & Pastry Decorator
Luna's Cakes & Coffee —Newton Center, MA
- $20 - $24 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Bakery
Quick Apply
1d
Pastry Cook
Abe Louies Bost —Boston, MA
- 8 hour shift
- Hospitality
- Customer service
- Mid-level
- Health savings account
- Health insurance
Quick Apply
Prep Cook - Boston Catering Kitchen
Tatte Bakery & Café —Boston, MA
- $19 - $22 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- 1 year
- Employee assistance program
- Vision insurance
Quick Apply
Cook
NEXDINE, LLC —Chestnut Hill, MA
- From $26 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Lead Pastry Cook
The Inn at Hastings Park —Lexington, MA
- $24 - $26 an hour
- Full-time
- US work authorization
- Restaurant
- Entry level
- Free parking
- Dental insurance
Quick Apply
Cook
Spaulding Nursing and Therapy Center Brighton, Inc. —Boston, MA
- $18.58 - $26.58 an hour
- Part-time
- 5 years
- No experience needed
- Mid-level
- Opportunities for advancement
Quick Apply
7d

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Pastry Cooks - Boston Bakery

Tatte Bakery & Café -
Boston, MA

Quick Apply

Job Details

$18.50 - $22.50 an hour

Benefits

Employee assistance program
Vision insurance
401(k) matching
Flexible schedule

Qualifications

Proper cooking temperatures
Ingredient handling
Food & beverage production
Baking ingredient preparation
Measuring ingredients
Food mixing
Decorating baked goods

Full Job Description

Tatte began in 2007 in a home kitchen with a passion for baking and the belief that well-crafted food has the power to bring people together. That spirit continues to guide us today.

We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual.

At our core, we are craftspeople. Chefs, bakers, baristas, and café teams united by a shared passion for excellence. We believe even the smallest details matter, because every pastry, every loaf of bread, and every interaction is an opportunity to brighten someone's day.

WHY TATTE

We're looking for people who believe hospitality matters and share our mission: To Inspire, Care for, and Nurture Life. Every day.

At Tatte, we believe craft is more than a skill. It's a way of caring. It's found in the details: beautifully laminated pastries, perfectly baked desserts, carefully selected ingredients, and a commitment to quality in everything we create. We believe these small acts, repeated every day, have the power to make life a little richer and more meaningful.

You'll join a team that takes pride in its work, supports one another, and is committed to learning and growth. We hold ourselves to high standards while creating an environment where people can develop their talents, build meaningful careers, and make an impact.

As we continue to grow, so do the opportunities for our team. Whether you're exploring a new path or taking the next step in your career, you'll help create moments of inspiration, comfort, and connection for our guests each day.

Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.

THE ROLE

Pastry Cooks play an important role in bringing Tatte's handcrafted pastries, cakes, pies, breads, and desserts to life. Working in our production bakery, Pastry Cooks prepare ingredients, mix doughs and batters, bake products, and finish pastries while maintaining Tatte's commitment to uncompromising quality and craftsmanship.

Successful Pastry Cooks thrive in fast-paced production environments, take pride in their work, and are passionate about baking, teamwork, and continuous learning.

KEY RESPONSIBILITIES

Prepare and mix doughs, batters, pastries, cookies, pies, and desserts according to Tatte recipes and production schedules
Scale and measure ingredients accurately
Utilize a variety of pastry mixing techniques, including creaming, folding, kneading, whisking, rubbing, reverse creaming, and all-in-one methods
Prepare custards, creams, fillings, and other pastry components
Maintain proper ingredient and product temperatures throughout production
Bake, finish, decorate, and package products to Tatte quality standards
Maintain cleanliness, organization, and sanitation throughout the production area
Operate bakery equipment safely and efficiently
Communicate professionally with bakery leadership and team members
Support additional bakery production tasks as needed
Other duties as assigned

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

Ability to stand for 8+ hours per production shift
Ability to kneel, grasp, push, pull, and regularly lift up to 50 pounds
Ability to work in a fast-paced production environment
Consistent and reliable attendance
Availability to work mornings, afternoons, weekends, and holidays as business needs require

QUALIFICATIONS & EXPERIENCE

Required

1–2 years of experience in a high-volume pastry production kitchen, banquet kitchen, bakery, or similar environment
Knowledge of ingredient scaling and measuring
Experience with pastry mixing techniques and baking fundamentals
Experience preparing custards, creams, pastries, and desserts
Understanding of baking science and product temperature control
Passion for baking with a strong attention to quality and cleanliness
Ability to multitask in a fast-paced production environment
Strong teamwork and communication skills

Preferred

Experience in a commercial bakery or food manufacturing environment
Experience in a high-volume production facility
Knowledge of Good Manufacturing Practices (GMP)
Fluency in English and Spanish

OUR BENEFITS & PERKS

Competitive Pay: $18.50–$22.50/hour+, depending on experience
Health, dental, and vision insurance
401(k) with company match
Free employee assistance program services
Flexible schedule
Free drinks and generously discounted meals
Exciting potential for growth

Learn more about us at tattebakery.com

Join us on our journey to create something special!

Please note that Tatte is an E Verify employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

pastry cook jobs in brookline ma

Pastry Cooks - Boston Bakery

Pastry Cook- Hourly; John B. Hynes Veterans Memorial Convention Center

Pastry Cook

Charles Hotel In Harvard Square - Pastry Cook

Pastry Cook - Fenway Park

Pastry Line Cook

Hiring Experienced Pastry Cook!!- Davio's Foxborough

Line Cook

Pastry Cook

Pastry Sous Chef

Maple & Ash Boston - Pastry Cook

Salad Cook

Junior Sous Chef Pastry

Pastry Line Cook

Cake & Pastry Decorator

Pastry Cook

Prep Cook - Boston Catering Kitchen

Cook

Lead Pastry Cook

Cook

I want to receive the latest job alert for pastry cook in brookline ma

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