Top 137 Assistant chef Jobs in Brooklyn, Ny

Kitchen Chef, Kitchen Helper, and Assistant Head Chef
TAKEDA —New York, NY
- $20 - $40 an hour
- Part-time
- Maintenance
- Mid-level
- 3 years
Quick Apply
Assistant Chef
FORT GREENE COUNCIL, INC —Brooklyn, NY
- $22.77 an hour
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- Older adults
Quick Apply
Kitchen Assistant - Cuisine Boulud - New York
Cuisine Boulud - New York —New York, NY
- $30 - $40 an hour
- Part-time
- Ability to lift 50 pounds
- Organizational skills
- Ability to stand for extended periods
Quick Apply
PREP COOK (FULL TIME)
Restaurant Associates —New York, NY
- $23 an hour
- Full-time
- Background check
- Communication skills
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Chef
FORT GREENE COUNCIL, INC —Brooklyn, NY
- $27.95 an hour
- Full-time
- Serving
- Mid-level
- High school diploma or GED
Quick Apply
Junior Sous Chef
MSG Entertainment Holdings, LLC —New York, NY
- $35 an hour
- Weekends as needed
- Cooking
- Travel
- Trade school
Quick Apply
Personal Chef (Contractor) - Meal Prep & Event Clients in NYC Metropolitan Area
Compozure —New York, NY
- $45 - $65 an hour
- Choose your own hours
- US work authorization
- Organizational skills
- In-person
Quick Apply
2d
CHEF (FULL TIME)
Bon Appetit —New York, NY
- $30 an hour
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
PREP COOK (TEMPORARY)
Flik Hospitality Group —Queens, NY
- $23.50 an hour
- Temporary
- Background check
- Serving
- Hospitality
- Commuter assistance
- Disability insurance
Quick Apply
13d
Corporate Culinary Assistant - Chef Daniel Boulud Restaurants
Chef Daniel Boulud Restaurants —New York, NY
- $85,000 - $90,000 a year
- Weekends as needed
- Microsoft Excel
- 5 years
- Research
Quick Apply
11d
Lead Cook – Senior Living Dining Services
Sunrise Senior Living —Brooklyn, NY
- $21.30 - $26.70 an hour
- Full-time
- Mid-level
- Kitchen
- Paid holidays
- Health insurance
PREP COOK (FULL TIME)
Flik Hospitality Group —Queens, NY
- $23.50 an hour
- Urgently hiring
- Background check
- Serving
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
13d
SOUS CHEF (FULL TIME)
Eurest —New York, NY
- $30 - $35 an hour
- Urgently hiring
- Background check
- Mid-level
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
12d
Assistant Chef
Weill Cornell Medicine —New York, NY
- $24.18 - $26.37 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
SOUS CHEF (FULL TIME)
Chartwells HE —New York, NY
- $29.50 - $30.00 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
3d
PREP COOK (FULL AND PART TIME)
Restaurant Associates —Jamaica, NY
- $23 an hour
- Full-time
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
LINE COOK (FULL TIME)
Restaurant Associates —New York, NY
- $26 an hour
- Full-time
- Background check
- Mid-level
- Communication skills
- Commuter assistance
- Disability insurance
Quick Apply
Assistant Chef
GODDARD RIVERSIDE COMMUNITY CENTER —New York, NY
- $20 - $22 an hour
- Weekends as needed
- Spanish
- CPR Certification
- Microsoft Outlook
- Commuter assistance
- Health insurance
Quick Apply
COLD FOOD (SALAD) (FULL TIME)
Flik Hospitality Group —New York, NY
- $23 - $24 an hour
- Urgently hiring
- Background check
- Serving
- Merchandising
- Commuter assistance
- Disability insurance
Quick Apply
Assistant Cook (Food and Nutrition)
GODDARD RIVERSIDE COMMUNITY CENTER —New York, NY
- $24.20 an hour
- Weekends as needed
- Spanish
- CPR Certification
- Microsoft Outlook
Quick Apply

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Kitchen Chef, Kitchen Helper, and Assistant Head Chef

TAKEDA -
New York, NY

Quick Apply

Job Details

Part-time | Full-time
$20 - $40 an hour

Qualifications

Japanese cuisine

Full Job Description

Now Hiring: Kitchen Chef, Kitchen Helper, and Assistant Head Chef

Takeda Omakase Restaurant is currently hiring staff for its upcoming opening.

We are looking to fill the following three positions, with one person for each role:

Kitchen Chef
Kitchen Helper
Assistant Head Chef

This is an opportunity to learn and grow in a high-level professional kitchen while developing the skills, discipline, and mindset required for Japanese cuisine.

We welcome candidates who are serious about cooking, eager to learn, and interested in joining the restaurant from its opening stage.

1. Kitchen Chef

Main Responsibilities

Prep Work and Ingredient Preparation

Cutting vegetables, preparing fish, and handling other basic prep work
Preparing dashi, sauces, and other foundational components
Planning and completing prep work efficiently for the current day and the following day
Managing ingredient freshness, storage, labeling, and organization

Supporting the Head Chef

Assisting with plating at the counter
Performing cooking duties based on skill level
Maintaining an organized and efficient kitchen
Supporting the Head Chef during service

Sanitation and Maintenance

Keeping the kitchen clean, organized, and sanitary
Cleaning and maintaining kitchen tools and equipment
Performing opening and closing cleaning duties
Following food safety and sanitation procedures

Schedule and Compensation

Hours: 2:30 PM–11:30 PM
5–6 days per week
Closed on Tuesdays
Training period: 3 weeks
After training: $20–$40 per hour
Pay will be determined based on experience, skills, and contribution

Requirements

Minimum of 3 years of experience in a Japanese restaurant
Experience with Japanese food preparation and cooking
Basic understanding of Japanese preferred
Strong sense of responsibility
Ability to work efficiently in a fast-paced environment
Willingness to learn and improve

2. Kitchen Helper

Main Responsibilities

Prep and Kitchen Support

Washing, peeling, and cutting vegetables
Assisting with simple food preparation
Organizing ingredients and kitchen supplies
Preparing ingredients, tools, and equipment for the chefs as needed
Helping with receiving and storing deliveries
Labeling and properly storing ingredients

Cleaning and Sanitation

Washing dishes, pots, pans, and kitchen utensils
Cleaning workstations, floors, sinks, and kitchen equipment
Removing trash and maintaining waste areas
Performing opening and closing cleaning duties
Keeping the kitchen clean, safe, and organized at all times

Supporting the Kitchen Team

Assisting the Kitchen Chef and Sushi Chef Assistant as directed
Helping the kitchen operate smoothly before, during, and after service
Completing assigned duties quickly and carefully

Schedule and Compensation

Hours: 2:30 PM–11:30 PM
5–6 days per week
Closed on Tuesdays
Training period: 3 weeks
Starting pay will be determined based on experience and ability
Pay may increase depending on skills, reliability, and contribution

Requirements

Previous restaurant experience preferred but not required
Beginners and candidates with no prior experience are welcome
Basic understanding of Japanese preferred
Ability to follow instructions carefully
Strong sense of responsibility and punctuality
Willingness to learn and work as part of a team
Ability to stand for long periods and perform physical kitchen duties

3. Assistant Head Chef

Main Responsibilities

Prep Work and Ingredient Preparation

Cutting vegetables and assisting with fish preparation
Preparing dashi, sauces, garnishes, and other foundational components
Planning and completing prep work for the current day and the following day
Managing ingredient freshness, storage, labeling, and organization

Supporting the Head Chef

Working side by side with the Head Chef
Assisting with plating at the sushi counter
Performing basic cooking and preparation duties
Helping the course service run smoothly
Maintaining an organized counter and kitchen
Assisting with guest service and communication

Sanitation and Maintenance

Keeping the sushi counter and kitchen clean and sanitary
Cleaning and maintaining knives, tools, and equipment
Performing opening and closing cleaning duties
Following food safety and sanitation procedures

Schedule and Compensation

Hours: 2:30 PM–11:30 PM
5–6 days per week
Closed on Tuesdays
Training period: 3 weeks
After training: Starting at $20 per hour plus tips
Tips are expected to average $3 or more per hour
Pay may increase depending on skills, performance, and contribution

Requirements

3 or more years of experience in a Japanese restaurant preferred
Beginners and candidates with no prior sushi experience are welcome
Strong interest in learning Japanese cuisine and sushi preparation
Basic understanding of Japanese preferred
Strong sense of responsibility
Professional appearance and attitude
Willingness to learn and improve

Paid Vacation

After 2 years of employment: 2 weeks of paid summer vacation
Vacation pay will be paid at 65% of the employee’s base pay
After 3 years of employment: Up to 4 weeks of paid vacation in total, including summer and winter vacation

Ideal Candidate

To provide high-quality cuisine and service, attention to detail, strong organizational skills, cleanliness, teamwork, and a responsible attitude are essential.

We are looking for individuals who take pride in their work and are committed to maintaining high standards.

This is a great opportunity for someone who wants to grow in a serious professional kitchen, learn Japanese cuisine in depth, and be part of a restaurant from its opening stage.

We look forward to receiving your application.

Pay: $20.00 - $40.00 per hour

Experience:

Japanese cuisine: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

assistant chef jobs in brooklyn, ny

Kitchen Chef, Kitchen Helper, and Assistant Head Chef

Assistant Chef

Kitchen Assistant - Cuisine Boulud - New York

PREP COOK (FULL TIME)

Chef

Junior Sous Chef

Personal Chef (Contractor) - Meal Prep & Event Clients in NYC Metropolitan Area

CHEF (FULL TIME)

PREP COOK (TEMPORARY)

Corporate Culinary Assistant - Chef Daniel Boulud Restaurants

Lead Cook – Senior Living Dining Services

PREP COOK (FULL TIME)

SOUS CHEF (FULL TIME)

Assistant Chef

SOUS CHEF (FULL TIME)

PREP COOK (FULL AND PART TIME)

LINE COOK (FULL TIME)

Assistant Chef

COLD FOOD (SALAD) (FULL TIME)

Assistant Cook (Food and Nutrition)

I want to receive the latest job alert for assistant chef in brooklyn, ny

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