Top 699 Chefs Jobs in Brooklyn, Ny

Chef de Cuisine
Glass Ceiling Rooftop —New York, NY
- $75,000 - $80,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Paid time off
Quick Apply
4d
Sous Chef
Leonard's Palazzo —Great Neck, NY
- $75,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef
Sanctuary Hotel —New York, NY
- $25 - $30 an hour
- Full-time
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
5d
Sushi chef
Oita nyc —Brooklyn, NY
- $40,000 - $70,000 a year
- 8 hour shift
- Casual dining restaurant
- English
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
Executive Chef
IGC Hospitality —South Ozone Park, NY
- $100,000 - $120,000 a year
- Full-time
- Spanish
- Management
- Ability to walk for extended periods
- Health insurance
- Paid time off
Quick Apply
CDC
The Corner Store —New York, NY
- $100,000 - $150,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
Personal Chef
Privae —New York, NY
- $25 - $150 an hour
- Choose your own hours
- Entry level
- Kitchen
Quick Apply
Culinary Development Chef - Major Food Group - New York
Major Food Group - New York —New York, NY
- $120,000 - $140,000 a year
- Full-time
- Senior level
- Communication skills
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
4d
Director, Culinary Development - Lifestyle
Hyatt Lifestyle Group New York Hub —New York, NY
- $180,500 - $199,500 a year
- Full-time
- ServSafe
- Hotel
- Presentation skills
- Health insurance
- Dental insurance
Executive Chef
Din Tai Fung North America —Brooklyn, NY
- $185,000 - $220,000 a year
- Full-time
- 18 years or older
- 3 years
- US work authorization
- Health savings account
- Health insurance
Executive Chef, Hundredfold American Brasserie
Delaware North —Elmont, NY
- $94,100 - $127,000 a year
- Weekends as needed
- Senior level
- 2 years
- Paid parental leave
- Paid holidays
Senior Sous Chef - NEW OPENING - Japanese Fine Dining
One Bryant Park NYC —New York, NY
- $70,000 - $90,000 a year
- Weekends as needed
- Cooking
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Café Chef de Cuisine
Aramark —New York, NY
- $85,000 - $95,000 a year
- Team management
- Fair chance
- Senior level
- Disability insurance
- Health insurance
5d
Baker/Pastry Chef
Angel Baked LLC —New York, NY
- $20 - $25 an hour
- Temporary
- Mid-level
- Bakery
- In-person
- Flexible schedule
Quick Apply
5d
Traveling Executive Chef - Northeast Region (NYC, NJ)
Thompson Hospitality Corporation —New York, NY
- From $1 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Disability insurance
- Health insurance
Executive Chef
Dartcor —Rockville Centre, NY
- $90,000 - $100,000 a year
- Full-time
- 5 years
- Cooking
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
5d
Sous Chef (Baker)
Bien Cuit Smith Street —Brooklyn, NY
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Bakery
Quick Apply
4d
Chef de Cuisine
TASTY DELICIOUS BAKERY —Brooklyn, NY
- $16.50 - $25.00 an hour
- 8 hour shift
- Background check
- Culinary experience
- Cooking
- Paid time off
Quick Apply
Sous Chef
Woods & Co. Recruitment Pty Ltd —New York, NY
- $65,000 - $70,000 a year
- Weekends as needed
- ServSafe
- ERP systems
- Mid-level
- Paid time off
Quick Apply
Executive Chef
Aramark —New York, NY
- $110,000 - $120,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
5d

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Chef de Cuisine

Glass Ceiling Rooftop -
New York, NY

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year
4 days ago

Benefits

Health insurance
Paid time off

Qualifications

Menu design
Kitchen health and safety standards
Assisting with meal planning
Teamwork
Food service health code compliance
Fine dining experience
Safety regulations
Cost control
Managing catering events
Team development
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Attention to detail
Hospitality industry experience
Kitchen staff training
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Safety standard operating procedures
Meal planning
Team motivation (leadership skill)
Kitchen organization
Staff development
Team building

Full Job Description

Overview

We are seeking a dynamic and highly skilled Chef de Cuisine to lead our culinary team at Glass Ceiling Rooftop with passion, precision, and creativity. In this pivotal role, you will oversee all aspects of kitchen operations, ensuring the delivery of exceptional dining experiences in a fast-paced, fine dining environment. Your leadership will inspire excellence in food preparation, uphold the highest standards of food safety and sanitation, and foster a collaborative team atmosphere. This is an exciting opportunity for a culinary professional eager to showcase their expertise and drive culinary innovation.

Responsibilities

Lead and supervise the entire kitchen team, including chefs, cooks, and support staff, to ensure efficient daily operations
Develop and execute innovative menus that align with brand standards and customer preferences, incorporating dietary considerations when necessary
Oversee food production processes, ensuring high-quality presentation and consistency across all dishes served
Manage inventory control and food management procedures to minimize waste while maintaining optimal stock levels
Enforce strict adherence to food safety sanitizing procedures, hygiene standards, and health regulations to guarantee a safe dining environment
Coordinate catering events and banquet services, ensuring seamless execution from preparation to service
Monitor shift management activities, including scheduling, training, and performance evaluations to foster a motivated team environment

Requirements

Proven experience in fine dining establishments with strong background in food preparation and kitchen management
Extensive banquet experience coupled with catering expertise to handle diverse event requirements
Demonstrated supervising experience managing culinary teams within high-volume settings
Deep understanding of food safety protocols, sanitizing procedures, and health regulations in the food industry
Skilled in menu planning, cost control, inventory management, and food handling techniques
Excellent leadership abilities with a focus on team development and fostering a positive work environment
Strong background in restaurant or hospitality management with experience overseeing food service operations
Ability to manage multiple priorities efficiently while maintaining attention to detail in a fast-paced setting

Join us as a Chef de Cuisine and become an integral part of creating memorable culinary experiences. Your leadership will elevate our kitchen’s standards while inspiring your team to achieve excellence every day!

Pay: $75,000.00 - $80,000.00 per year

Benefits:

Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in brooklyn, ny

Chef de Cuisine

Sous Chef

Sushi Chef

Sushi chef

Executive Chef

CDC

Personal Chef

Culinary Development Chef - Major Food Group - New York

Director, Culinary Development - Lifestyle

Executive Chef

Executive Chef, Hundredfold American Brasserie

Senior Sous Chef - NEW OPENING - Japanese Fine Dining

Café Chef de Cuisine

Baker/Pastry Chef

Traveling Executive Chef - Northeast Region (NYC, NJ)

Executive Chef

Sous Chef (Baker)

Chef de Cuisine

Sous Chef

Executive Chef

I want to receive the latest job alert for chefs in brooklyn, ny

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