Top 42 De partie Jobs in Brooklyn, Ny

Pastry Chef de Partie
Bazaar Meat NYC —New York, NY
- $22 - $28 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Opportunities for advancement
Quick Apply
Home Health Aide, Homecare
RISEBORO COMMUNITY PARTNERSHIP —Brooklyn, NY
- $19.15 an hour
- Per diem
- Home Health
- Pre-employment physical examination
Quick Apply
Chef de Partie (all genders)
Lufthansa Technik Component Services LLC. —Uniondale, NY
- $5,971 - $12,840 a month
- Full-time
- Microsoft Word
- English
- 3 years
- Commuter assistance
- Disability insurance
14d
Pastry Chef de Partie - Per Se
Per Se —New York, NY
- $20 an hour
- Full-time
- Mid-level
- Mentoring
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
13d
Store Manager
Trek Retail Corporation —New York, NY
- $65,000 - $70,000 a year
- Part-time
- Hospitality
- Merchandising
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Commis Chef - Per Se
Per Se —New York, NY
- $20 an hour
- Full-time
- Serving
- Hospitality
- High school diploma or GED
- AD&D insurance
- Disability insurance
Quick Apply
Sushi Chef de Partie
Maxime's —New York, NY
- $28 - $33 an hour
- Full-time
- Mid-level
- Kitchen
- Commuter assistance
- Health insurance
Quick Apply
6d
Chef de Partie
Arvine —New York, NY
- $22 - $24 an hour
- Weekends as needed
- Leadership
- Restaurant
- Entry level
Quick Apply
Chef de Partie / Line Cook at Bar Rêve Brooklyn
Bar Rêve —Brooklyn, NY
- From $25 an hour
- Weekends as needed
- Bar
- Mid-level
- In-person
- Flexible schedule
Quick Apply
13h
IIM Enterprise Account Executive III
Konica Minolta Business Solutions, U.S.A., Inc. —New York, NY
- $89,000 - $240,000 a year
- Full-time
- Remote
- Microsoft Word
- 7 years
- Microsoft Excel
Line Cook
MOMO NB 3 LLC —New York, NY
- $24 - $26 an hour
- Part-time
- Ability to lift 50 pounds
- 1 year
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Chef de Partie - Café Boulud
Café Boulud —New York, NY
- $20 - $24 an hour
- Full-time
- Management
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Pastry Chef de Partie
Maxime's —Bronx, NY
- $25 an hour
- Full-time
- Mid-level
- Bakery
- Mentoring
- Commuter assistance
- Health insurance
Quick Apply
Line Cook
PF Changs —New York, NY
- $20 - $24 an hour
- Part-time
- 18 years or older
- No experience needed
- Restaurant
- Paid training
- Health insurance
Line Cook
KO EP LLC —New York, NY
- $24 - $26 an hour
- Full-time
- Ability to lift 50 pounds
- 1 year
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Line Cook
MOMOFUKU 171 FIRST AVENUE LLC —New York, NY
- $24 an hour
- Full-time
- Ability to lift 50 pounds
- 1 year
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Chef de Partie - Brasserie Boulud - New York
Brasserie Boulud - New York —New York, NY
- $22 - $24 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Team management
Quick Apply
Chef de Partie - DANIEL
DANIEL —New York, NY
- $20 - $24 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Tournant
Gabriel Kreuther —New York, NY
- $20 - $24 an hour
- Full-time
- Mid-level
- Organizational skills
- 1 year
- Commuter assistance
- Health insurance
Quick Apply
4d
Chef de Partie
Jean-Georges —New York, NY
- $17 - $20 an hour
- Full-time
- Ability to walk for extended periods
- English
- Mid-level
Quick Apply

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Pastry Chef de Partie

Bazaar Meat NYC
New York, NY

Quick Apply

Job Details

Full-time
$22 - $28 an hour

Benefits

Health insurance
Opportunities for advancement

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food service closing procedures
Recipe adherence
Food service health code compliance
Team leadership
Safety regulations
Coaching
Production safety compliance
Team development
Professional development support
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Team training
Kitchen staff training
Mentoring
Quality control operations
Leading team collaboration initiatives
Managing kitchen staff
Task assignment
Balancing end-of-day transactions
Food Handler Certification

Full Job Description

Description:

Job Title: Pastry Chef de Partie
Reports To: Sous Chef

Department: Back of House – Culinary
Employment Type: Hourly, Non-Exempt

Pay Rate: $22.00 - $28.00 per hour, based on experience

About José Andrés Group

José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.

At the Ritz-Carlton Nomad, Bazaar Meat by Chef José Andrés is a wild celebration of the carnivorous - where bold flavors, theatrical flair, and inventive techniques redefine the modern steakhouse. From perfectly grilled meats to imaginative cocktails and shareable plates, every bite is a dazzling, and delicious adventure. We are seeking dynamic hospitality professionals to join our team and support our mission to Change the World Through the Power of Food!

Position Summary
The Pastry Chef de Partie is a hands-on leader responsible for overseeing daily pastry operations, ensuring consistent product quality, food safety, and exceptional hospitality. This role leads the pastry station during shifts, supports team training and development, manages inventory and cleanliness standards, and responds effectively to service needs. The Pastry Chef de Partie models José Andrés Group values while fostering a positive, collaborative work environment and delivering desserts that meet the highest operational and guest experience standards.

Key Responsibilities

Plan, set up, and lead pastry shifts, ensuring smooth execution of daily service and production.
Supervise the pastry station in the absence of the Head Chef or Sous Chef, maintaining quality, pace, and standards.
Delegate shift duties, assign tasks, and follow up with team members to ensure timely and accurate completion.
Train, coach, and support new team members on shift while fostering professional growth and teamwork.
React calmly and effectively to callouts, emergencies, and guest needs while maintaining exceptional hospitality.
Ensure all pastry items are prepared and served according to José Andrés Group recipes, quality standards, and health department regulations.
Monitor product quality, food safety, and operational consistency throughout each shift.
Follow inventory control procedures to minimize waste and product loss.
Maintain cleanliness, organization, and sanitation across all pastry and work areas.
Complete end-of-shift and end-of-day documentation and counts; communicate discrepancies promptly to leadership.
Support cross-functional restaurant operations as needed and remain proficient in all areas of the kitchen.
Model professionalism, integrity, punctuality, and a positive work environment for both guests and teammates.
Promote José Andrés Group culture while ensuring compliance with all safety regulations, government laws, and internal standards.

Requirements:

What We’re Looking For

Open schedule with flexibility (early mornings, nights, weekends, holidays).
Minimum 2–3 years of professional pastry or kitchen experience, with leadership or station responsibility preferred.
Proven ability to run shifts, delegate tasks, and support team performance in a fast-paced environment.
Hands-on experience with pastry production, dessert execution, and maintaining consistent quality standards.
Strong knowledge of food safety, sanitation, and health department regulations.
Experience training and mentoring team members while fostering a positive, collaborative culture.
Comfortable adapting quickly to changing service needs, callouts, and guest requests.
Familiarity with inventory controls, waste reduction, and end-of-shift reporting.
Demonstrated professionalism, reliability, and commitment to hospitality excellence.
Solid pastry skills and ability to follow prep lists and recipes.
Food Handler certification (or ability to obtain).
Culinary degree is a plus.

Working Conditions & Physical Requirements

This position will spend 100% of the time standing or walking.
Must be able to stand and exert well-paced mobility for up to 8 hours in length.
Ability to work at a steady pace while multitasking in limited kitchen space.
Frequent exposure to heat, steam, refrigeration, and cleaning chemicals.
Continuous use of knives and kitchen equipment.
Ability to lift 30–50 lbs regularly (bags of flour/sugar, sheet trays, equipment).
Occasional pushing or pulling of carts/equipment up to 250 lbs.
Requires repetitive motions including grasping, writing, standing, sitting, walking, repetitive motions, bending, hearing ability, and visual acuity.
Slip-resistant footwear required.

In Return, We Offer You

Competitive hourly pay with opportunities for cross-training and advancement
Eligible health & wellness benefits (for qualifying positions)
Employee dining and partner discounts
Growth in a values-driven, award-winning hospitality group

Equal Opportunity Employer

José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.

Quick Apply

Refine Your Search

de partie jobs in brooklyn, ny

Pastry Chef de Partie

Home Health Aide, Homecare

Chef de Partie (all genders)

Pastry Chef de Partie - Per Se

Store Manager

Commis Chef - Per Se

Sushi Chef de Partie

Chef de Partie

Chef de Partie / Line Cook at Bar Rêve Brooklyn

IIM Enterprise Account Executive III

Line Cook

Chef de Partie - Café Boulud

Pastry Chef de Partie

Line Cook

Line Cook

Line Cook

Chef de Partie - Brasserie Boulud - New York

Chef de Partie - DANIEL

Tournant

Chef de Partie

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