Top 30 Juniors restaurant Jobs in Brooklyn, Ny

Seasonal Line Cook III - Dumbo House
Soho House & Co. —New York, NY
- $25 an hour
- Weekends as needed
- Maintenance
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Restaurant Employee
Victoria Hospitality —New York, NY
- $17 - $27 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Employee discount
- Flexible schedule
Quick Apply
Sub Cook
InterContinental Times Square —New York, NY
- $34 an hour
- Full-time
- Hotel
- Entry level
6d
Line Cook
Flight Club Darts —New York, NY
- $21 - $27 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- US work authorization
- Commuter assistance
- Paid holidays
Quick Apply
8d
Junior Sous Chef
MSG Entertainment Holdings, LLC —New York, NY
- $35 an hour
- Weekends as needed
- Cooking
- Travel
- Trade school
Quick Apply
Manhattan, NY|Takeout Sushi Chef|Junior Sushi Chef
LITTLE MONSTER INC —New York, NY
- $35 - $36 an hour
- Part-time
- In-person
- Restaurant
- Entry level
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Junior Sous
KO EP LLC —New York, NY
- $26 - $28 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Chef de Partie - Brasserie Boulud - New York
Brasserie Boulud - New York —New York, NY
- $22 - $24 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Team management
Quick Apply
1d
Junior Catering Manager- Corporate Dining (NYC)
Restaurant Associates —New York, NY
- $68,000 - $73,000 a year
- Extended hours
- Background check
- Sanitation
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Seasonal Full Time Jr Sous Chef
SHRG 1 BB, L.L.C. —New York, NY
- $32 an hour
- Full-time
- Mid-level
- Hotel
- Leadership
JR Supervisor (overnight shift)
Orbital Kitchens —New York, NY
- $20 - $24 an hour
- 12 hour shift
- Spanish
- English
- Mid-level
- Paid training
- Health insurance
Quick Apply
Junior Sous Chef
Cipriani USA Inc —New York, NY
- $65,000 - $75,000 a year
- Cooking
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Junior Sous Chef
Kabawa —New York, NY
- $26 - $28 an hour
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Chef de Partie
Essential by Christophe —New York, NY
- $22 - $25 an hour
- Weekends as needed
- Hospitality
- Mid-level
- Mentoring
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Junior Sous Chef
The Ned —New York, NY
- $80,000 - $85,000 a year
- 8 hour shift
- Management
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply
14d
Junior Sous Chef
The Ned London —New York, NY
- $65,000 - $71,998 a year
- Full-time
- Management
- Mid-level
- 3 years
- Disability insurance
- Health insurance
14d
SERVER - ADDAMS TAVERN - MUST HAVE YEAR ROUND, OPEN AVAILABILITY (~$30-$40+/HR, inclusive of tips)
UT WESTFIELD LLC —Westfield, NJ
- $30 - $40 an hour
- Part-time
- High school diploma or GED
- Guest services
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook- Seasonal
Larchmont Yacht Club —Larchmont, NY
- $23 - $25 an hour
- Seasonal
- Mid-level
- Ability to lift 50 pounds
- 1 year
Quick Apply
9d
Junior Payroll Coordinator
Jetro / Restaurant Depot —Whitestone, NY
- $23 - $27 an hour
- Full-time
- Microsoft Word
- Computer literacy
- Mid-level
Quick Apply
Cook - EWR Airport
Villa Restaurant Group —Newark, NJ
- Part-time
- 18 years or older
- Quick service & fast food restaurant
- Entry level
- Health insurance
- Paid time off
Quick Apply

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Seasonal Line Cook III - Dumbo House

Soho House & Co. -
New York, NY

Quick Apply

Job Details

Seasonal | Full-time
$25 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Flexible schedule

Qualifications

Kitchen knives
Employee relationship building
Kitchen stations
Food Handler Certification
Communication with kitchen staff

Full Job Description

The role…

At Soho House, a Line Cook III is responsible for contributing to service and supporting a dedicated section, seamless preparation of food and sauces, and assisting Senior Chefs when needed. As a Line Cook III, you thrive in fast-paced environments and positively influence the team by demonstrating skilled abilities of one or more stations and remaining calm during a busy service.

A successful Line Cook III is a critical member of the team due to the focused and appreciated culinary abilities in one or more stations. Although not skilled in all stations, a Line Cook III is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations.

Main Duties

Responsible for learning all menu items and ability to produce consistent and quality dishes in fast-paced and demanding environments on one or more stations.
Daily support in prep as well as kitchen maintenance, equipment, and inventory when needed.
Daily responsibilities also include preparing food items while adhering to allergy requests and specific dish alterations.
Prepares all food items as directed in a sanitary and timely manner. In addition, be able to comply with safety, sanitation and food handling procedures.
Follows recipes, portion controls, and presentation specifications as set by the Kitchen while paying attention to cooking temps, wastage, and quality to reduce additional costs.
Sets up station according to Kitchen guidelines and maintains a safe, clean, organized, and stocked work area.
Production and a-la-carte dish(s) execution. Including weekend feast ideas and team meals.
Work towards specific goals and Soho House Standards for speed of service goals and consistent experience for Soho House Standards for service; 3-8-10
Ensure proper time and attendance procedure is followed when clocking in and out for shifts and breaks.
Support Executive Sous and Jr. Sous with pre and post-service meeting when requested.
as well as restocks all items as needed throughout the shift.
Maintain a positive energy and remain influential to other team members while working under pressure and provide a welcoming work environment that increases staff morale.
Attend "Cook House" trainings and support the mentoring and education of new and existing team members on areas they are looking to go.
Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.
Be committed to providing quality service and food knowledge.

Required Skills/Qualifications

Minimum of 1+ years' experience in a fast-paced, upscale, and approachable environment of professionals
Understanding of professional cooking and encompasses educated knife handling skills.
Food handler's certificate
Strong communicator, able to take direction, and has a team player mentality.
Proactive ability to build professional relationships with all leaders and kitchen team.
Flexible schedule and ability to work morning, night, weekend, and holidays (as needed)
Proven ability to execute all menu items and adequately prepare to deliver top-quality dishes on stations as requested by the Supervisor.

Physical Requirements

Must be able to seize, grasp, turn, and hold objects with hands.
Must be able to work on your feet for at least 8-10 hours.
Fast-paced movements are required to go from one part of the kitchen and storage areas to others.
Must be able to move, pull, carry, or lift up to 50 pounds on occasion and 35 pounds regularly.
Occasional environmental exposures to cold, heat, and water
Occasionally kneel, bend, crouch, and climb as required.

Why work with us...

Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.

Health Care + 401K: Full-time employees are eligible for full benefits; Medical, Dental, and Vision as well as a Retirement fund with a 2% match.
Paid Time Off: Full- Time Employees have sick days + vacation days.
Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically.
Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach, and sustainability.
Learning & Development: An extensive range of internally and externally run courses are available for all employees.
Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, trainings and events. Available to all.
Team Events: From fitness sessions to cinema screenings and art classes, each month, we hold a series of fun events which you can sign up for.
Team Meal: While on duty in our Houses and restaurants you will be provided with a substantial meal free of charge.

Quick Apply

Refine Your Search

juniors restaurant jobs in brooklyn, ny

Seasonal Line Cook III - Dumbo House

Restaurant Employee

Sub Cook

Line Cook

Junior Sous Chef

Manhattan, NY|Takeout Sushi Chef|Junior Sushi Chef

Junior Sous

Chef de Partie - Brasserie Boulud - New York

Junior Catering Manager- Corporate Dining (NYC)

Seasonal Full Time Jr Sous Chef

JR Supervisor (overnight shift)

Junior Sous Chef

Junior Sous Chef

Chef de Partie

Junior Sous Chef

Junior Sous Chef

SERVER - ADDAMS TAVERN - MUST HAVE YEAR ROUND, OPEN AVAILABILITY (~$30-$40+/HR, inclusive of tips)

Line Cook- Seasonal

Junior Payroll Coordinator

Cook - EWR Airport

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