Top 1338 Kitchen leader Jobs in Brooklyn, Ny

Tournant
Manhattan at Times Square —New York, NY
- $34.00 - $45.33 an hour
- Full-time
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
4d
After School Cooking Teacher
Educational Alliance —New York, NY
- $50 an hour
- Part-time
- Classroom
- Organizational skills
- Budgeting
Executive Chef
The Modern / Cafes —New York, NY
- $115,000 - $125,000 a year
- Hospitality
- Spanish
- Ability to walk for extended periods
- Commuter assistance
- Paid parental leave
Quick Apply
Cook II (SUB)
Marriott International, Inc —New York, NY
- $34.77 - $46.36 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Steward
Manhattan at Times Square —New York, NY
- $32.98 - $43.97 an hour
- Extended hours
- ServSafe
- Writing skills
- Hotel
4d
Custodial
Empire State Realty Trust —New York, NY
- $24.04 - $32.05 an hour
- Overtime
- Inventory management
- Customer service
- Ability to walk for extended periods
Quick Apply
Executive Chef
Din Tai Fung North America —Brooklyn, NY
- $185,000 - $220,000 a year
- Full-time
- 18 years or older
- 3 years
- US work authorization
- Health savings account
- Health insurance
Instructor, Bureau of Food Safety and Community Sanitation
Agency DEPT OF HEALTH/MENTAL HYGIENE —Manhattan, NY
- $70,233 - $80,768 a year
- Full-time
- Classroom
- Mid-level
- Associate's degree
- Wellness program
- Health insurance
Consultant Development Chef (TEMP)
Bloomingdale’s —Long Island City, NY
- $94,200 - $156,960 a year
- Full-time
- ServSafe
- 5 years
- Cash register
- Disability insurance
- Health insurance
Customer Service Liaison, Bureau of Food Safety and Community Sanitation
Agency DEPT OF HEALTH/MENTAL HYGIENE —Manhattan, NY
- $61,656 - $70,904 a year
- Full-time
- High school
- Research
- Mid-level
- Wellness program
- Health insurance
Unit Leader
Services For The Underserved, Inc. —Brooklyn, NY
- $55,000 - $60,000 a year
- Full-time
- Spanish
- Computer literacy
- Maintenance
Seasonal Concessions Prep
MSG Entertainment Holdings, LLC —New York, NY
- $25 an hour
- Weekends as needed
- Heavy lifting
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Executive Chef 2
Sodexo —New York, NY
- $77,605 - $100,430 a year
- Full-time
- ServSafe
- Cooking
- Mentoring
- Paid holidays
- Health insurance
1d
JFK Lounge Chef
Swissport International AG —Jamaica, NY
- $90,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Paid holidays
- Health insurance
13d
Substitute House Attendant
InterContinental Times Square —New York, NY
- $31.96 - $42.62 an hour
- Full-time
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
10d
Executive Chef
Millennium Times Square —New York, NY
- $135,000 - $150,000 a year
- Full-time
- ServSafe
- 5 years
- Hotel
13d
Housekeeping Manager
InterContinental Times Square —New York, NY
- $72,000 - $75,000 a year
- Full-time
- Word processing
- Mid-level
- Windows
1d
Senior Sous Chef
Marriott International, Inc —New York, NY
- $81,000 - $102,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Executive Chef
Union Square Events —New York, NY
- $115,000 - $125,000 a year
- Full-time
- Background check
- Bar
- Mentoring
- Commuter assistance
- Paid parental leave
Quick Apply
10d
Lead Line Cook
clementina —Montclair, NJ
- $16 - $27 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply

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Tournant

Manhattan at Times Square -
New York, NY

Apply Now

Job Details

Full-time
$34.00 - $45.33 an hour
4 days ago

Qualifications

Industrial fryers

Full Job Description

Compensation Type: Hourly Highgate Hotels:

Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate’s portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry’s most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas, and Seattle.

Location:

The Manhattan at Times Square is a convenient hotel with best Times Square location directly on Seventh Avenue in the heart of Midtown. This comfortable hotel is walking distance to the best Manhattan has to offer and is only steps from Broadway theaters, Times Square, Central Park, Rockefeller Center, Radio City Music Hall and much more. The Manhattan at Times Square has 659 oversized guestrooms. For guests seeking an upgraded experience, the hotel has unveiled their Executive Class accommodations; located on the 18th floor, these brand-new guestrooms feature ultra-modern amenities, plush bedding and marble baths.

Overview:

The Tournant is responsible for preparing all food items, based on standardized recipes, for the Restaurant while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Responsibilities:

Maintain cleanliness and organization of all storage areas.
Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant operating hours.
Prepare and display buffet food items according to the hotel standards.
Recognize quality standards in fresh vegetables, fish, and dairy and meat products.
Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.
Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.
Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period.
Know the location and operation of all fire extinguishing equipment.
Practice safe work habits at all times to avoid possible injury to self or other employees.
Use Production Charts as specified by hotel’s standards.
Be able to support any position in the Kitchen that is in need of help.
Follow all Health Department and Company regulations in regards to food and storage standards and safety.
Be able to operate and maintain cleanliness of all kitchen equipment.
Maintain a “Clean As You Go” policy.
Assist in storage and rotation of food items according to hotel procedures.
Sign keys out and back in under supervision as needed.

Qualifications:

High School diploma or equivalent and/or experience in a hotel or a related field preferred.
Culinary experience required.
Flexible and long hours sometimes required.
Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
Ability to stand during entire shift
Ability to withstand temperature variations both hot and cold.
Have thorough knowledge of menus and the preparation required, according to hotel standards.
Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking.
Knowledge of herbs and spices and proper use of each.

Apply Now

Refine Your Search

kitchen leader jobs in brooklyn, ny

Tournant

After School Cooking Teacher

Executive Chef

Cook II (SUB)

Steward

Custodial

Executive Chef

Instructor, Bureau of Food Safety and Community Sanitation

Consultant Development Chef (TEMP)

Customer Service Liaison, Bureau of Food Safety and Community Sanitation

Unit Leader

Seasonal Concessions Prep

Executive Chef 2

JFK Lounge Chef

Substitute House Attendant

Executive Chef

Housekeeping Manager

Senior Sous Chef

Executive Chef

Lead Line Cook

I want to receive the latest job alert for kitchen leader in brooklyn, ny

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