Top 1627 Kitchen operations manager Jobs in Brooklyn, Ny

Client Operations Manager (Pantry Services) - NY
Just Fare —New York, NY
- $83,000 - $90,000 a year
- Monday to Friday
- Hospitality
- 5 years
- Merchandising
- Dental insurance
- Paid time off
Quick Apply
9d
Manufacturing Operations Manager
Watermark Designs —Brooklyn, NY
- $110,000 - $135,000 a year
- Full-time
- PMP
- Engineering
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Hospitality Group —Manhattan, NY
- $75,000 - $90,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Paid time off
Quick Apply
10d
Kitchen Manager/Head Chef
Cafe Landwer —Brooklyn, NY
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- 3 years
- In-person
Quick Apply
Executive Chef
Aramark —New York, NY
- $110,000 - $120,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
3d
Senior Culinary Operations Manager
CookUnity —Brooklyn, NY
- $120,000 - $140,000 a year
- Spanish
- 5 years
- Cooking
- Paid holidays
- Health insurance
Quick Apply
Operations Manager
Cushman & Wakefield —New York, NY
- $110,500 - $130,000 a year
- Full-time
- Office
- 3 years
- Bachelor's degree
- Health savings account
- Disability insurance
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —New York, NY
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
Quick Apply
Senior Manager, Airport Operations
CLEAR - Corporate —New York, NY
- $150,000 - $180,000 a year
- Office
- 8 years
- Analysis skills
- Health insurance
- Adoption assistance
Quick Apply
Revenue Operations Manager
Elise A.I. Technologies Corp. —New York, NY
- $150,000 - $190,000 a year
- Full-time
- Office
- SQL
- Presentation skills
- Commuter assistance
- Paid parental leave
3d
Food Operations Manager 3
Sodexo —Brooklyn, NY
- $89,250 - $115,500 a year
- Full-time
- Acute care
- Hospital
- Mid-level
- Paid holidays
- Health insurance
9d
After School Cooking Teacher
Educational Alliance —New York, NY
- $50 an hour
- Part-time
- Classroom
- Organizational skills
- Budgeting
Steward - Kitchen Worker
Resorts World Las Vegas —Jamaica, NY
- $30.71 - $40.94 an hour
- Full-time
- 18 years or older
- Basic math
- High school diploma or GED
Quick Apply
Custodian
Barnard College —New York, NY
- $30.98 an hour
- Full-time
- Classroom
- English
- Office
7d
Cook
OFFICE OF THE MAYOR —Manhattan, NY
- $64,500 a year
- Weekends as needed
- Spanish
- Mid-level
- Residential
- Loan forgiveness
Sous Chef
Brooklyn Heights —Brooklyn Heights, NY
- $90,000 - $92,000 a year
- Full-time
- Microsoft Word
- Background check
- Microsoft Excel
- Paid training
- Paid holidays
Quick Apply
8d
Senior Manager, Payment Operations
Ripple —New York, NY
- $168,000 - $210,000 a year
- Full-time
- Office
- Microsoft Office
- SQL
- Health insurance
- Cell phone reimbursement
Quick Apply
Production Assistant
Tonal —New York, NY
- $40 - $44 an hour
- 8 hour shift
- Maintenance
- Organizational skills
- In-person
JFK Part-Time Team Member (Early Morning)
Pret A Manger | JFK Terminal 8 Gate B16 —Queens, NY
- $21.25 an hour
- Part-time
- Serving
- Ability to walk for extended periods
- No experience needed
- Health insurance
- Dental insurance
Quick Apply
2d
Culinary Operations Manager
Bon Appetit —New York, NY
- $110,000 - $120,000 a year
- Full-time
- Background check
- 7 years
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
8d

I want to receive the latest job alert for kitchen operations manager in brooklyn, ny

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

kitchen operations manager jobs near brooklyn, ny

Client Operations Manager (Pantry Services) - NY

Just Fare -
New York, NY

Quick Apply

Job Details

$83,000 - $90,000 a year
9 days ago

Benefits

Dental insurance
Paid time off
Cell phone reimbursement
Vision insurance

Qualifications

Customer relationship building
Team leadership
Staff scheduling
Slack
Team scheduling
Managing clients in a customer support role
Driver's License
Supervising experience
Collaborative technology platforms
Leading team collaboration initiatives
Schedule creation
Managing food service teams
Account management
Staffing management

Full Job Description

Description:

Position Overview

The Client Operations Manager leads the daily execution and team management of the Pantry Services business unit. This role is responsible for managing daily client communication, supervising site-level teams and daily operations of sites, maintaining service standards, and executing on client and company deliverables.

The Client Operations Manager reports directly to the Director of Pantry Services and serves as the primary owner of day-to-day operations at assigned sites. This position is field based with daily onsite presence across client sites.

About Just Fare

Just Fare is building a just world where food is a force for social change. We make good food — for people who enjoy eating, and for those who want a more equitable and just food system. Based in Oakland, CA, we offer a variety of services for workplaces; such as, Office Catering, Snack & Drink programs, event catering, commercial kitchen design and operate a community kitchen. We ground everything we do in service of creating a more responsible and ethical world.

1% of our revenue supports donated meals made by our charitable arm, Just Fare Community Kitchen. So far, we have delivered over 494,250 meals to communities fighting food insecurity in the Bay Area.

Tastes good. Does good.

Requirements:

Responsibilities

Daily Operations & Account Management

Serve as the primary point of contact for day-to-day client communication across assigned sites for all contract food programming
Manage client requests, product adjustments, and operational changes within approved department guides.
Community manager for food programming and hospitality, host activations and community events.
Respond to service issues and resolve escalations in a timely and professional manner.
Ensure smooth execution of all client deliverables and programming across multiple sites working directly with site teams, vendor partners, and clients. Be an expert in all roles and responsibilities across assigned sites
Coordinate and execute site launches and program transitions with guidance and direction from department leadership and central operations.
Maintain high levels of client satisfaction and retention
Escalate strategic or financial-impact decisions to the Director
Coordinate client activations and engagement events including staffing support, sourcing and vendor coordination, and hosting.

Team Leadership

Directly manage site teams to achieve performance metrics
Oversee scheduling, labor allocation, and coverage across all sites
Conduct regular 1:1s and performance reviews with team
Ensure performance management processes are followed consistently
Recruit, onboard, train, and develop frontline staff
Lead by example and maintain clear expectations for service standards, professionalism, and hospitality with all team members
Foster a culture of accountability, teamwork, and operational discipline

Inventory, Ordering & Merchandising Oversight

Oversee ordering and receiving processes across all client sites
Ensure inventory systems are followed consistently, including proper storage, rotation, and cycle counts
Monitor shrinkage and inventory discrepancies and take corrective action
Enforce merchandising standards specific to each client site
Ensure smallwares and equipment are maintained, organized, and functioning
Coordinate transportation logistics and inventory transfers between warehouse and client sites
Partner with the Director to identify cost control opportunities

Operational Discipline & Systems Execution

Implement and enforce standard operating procedures across all sites
Ensure daily, weekly, and monthly operational checklists are completed
Monitor time and temperature standards and food safety compliance
Oversee opening and closing procedures across sites
Ensure cleanliness, organization, and sanitation standards are upheld
Participate in developing and refining operational systems alongside the Director
Provide feedback on operational inefficiencies and recommend improvements

Cross-Functional Collaboration

Partner with Culinary leadership to ensure smooth integration of in-house products into Pantry Services programs and Catering operations
Support Sales during program launches and transitions
Communicate proactively with the Director regarding performance trends, risks, and staffing needs

Qualifications & Requirements

Minimum 5+ years experience in multi-site hospitality, retail food, or catering operations.
Minimum 5+ years managing frontline staff and supervisors
Experience managing client relationships and deliverables
Proven record of providing and leading high touch service in food operations.
Ability to travel periodically to sites in multiple US States and Canada
Strong people leadership skills with demonstrated ability to hold disperse site teams accountable
Experience managing scheduling, labor allocation, and service standards
Strong understanding of inventory systems and operational controls
Ability to manage multiple sites and priorities in a fast-paced environment
Comfortable making decisions within defined guardrails
Strong written and verbal communication skills
Highly organized with strong attention to detail
Proficiency in Google Suite, Slack, and operational tools
Valid driver’s license and ability to travel between client sites as needed
Experience working in a scaling or startup food business preferred

Schedule & Expectations

Typical schedules are generally Monday through Friday with hours dependent on the service. However our Snack and Drink primary hours of operation are from 5am - 5pm. You are responsible for managing your schedule directly with your manager.

Shift details: Shift details: Exact schedule may fluctuate, S&D operations can be at any time (24/7).

Compensation & Benefits

Competitive wages in an equitable tiered pay structure for all positions.
Cell Phone Stipend
Health, dental, and vision insurance - After 90 Days
Self Managed Vacation, Paid Time Off (PTO) - After 90 Days
All employees 401K (retirement account) -After 90 days
Commuter (pre-tax) - After 30 Days
Meals provided daily onsite at Oakland Commissary Kitchen and most client locations.
Opportunity to develop your skills, work with amazing people & be a part of a force for social change!

Quick Apply

Refine Your Search

kitchen operations manager jobs in brooklyn, ny

Client Operations Manager (Pantry Services) - NY

Manufacturing Operations Manager

Kitchen Manager

Kitchen Manager/Head Chef

Executive Chef

Senior Culinary Operations Manager

Operations Manager

Kitchen Manager

Senior Manager, Airport Operations

Revenue Operations Manager

Food Operations Manager 3

After School Cooking Teacher

Steward - Kitchen Worker

Custodian

Cook

Sous Chef

Senior Manager, Payment Operations

Production Assistant

JFK Part-Time Team Member (Early Morning)

Culinary Operations Manager

I want to receive the latest job alert for kitchen operations manager in brooklyn, ny

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected