Top 4920 Kitchen team Jobs in Brooklyn, Ny

Head Steward - La Tête d’Or
La Tête d’Or —New York, NY
- $75,000 - $80,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
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Line Cook
SSP —Jamaica, NY
- $23.65 an hour
- Urgently hiring
- 1 year
- Restaurant
- Communication skills
- Paid training
- AD&D insurance
1d
Line Cook, Stella 34
Delaware North —New York, NY
- $21 - $23 an hour
- Weekends as needed
- No high school diploma
- No experience needed
- Ability to stand for extended periods
- Paid parental leave
- Paid holidays
Line Cook, Hundredfold American Brasserie
Delaware North —Elmont, NY
- $17.50 - $22.00 an hour
- Part-time
- No high school diploma
- Ability to lift 50 pounds
- 1 year
- Paid parental leave
- Paid holidays
LINE COOKS
Quality Greens Kitchen —Brooklyn, NY
- $17 - $20 an hour
- Part-time
- Inventory management
- Fast casual restaurant
- Cooking
- Paid training
- Employee discount
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Steward - Kitchen Worker
Resorts World New York —Jamaica, NY
- $30.71 - $40.95 an hour
- 18 years or older
- Customer service
- Basic math
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Steward - Kitchen Worker
Resorts World Las Vegas —Jamaica, NY
- $30.71 - $40.94 an hour
- Full-time
- 18 years or older
- Basic math
- High school diploma or GED
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DISHWASHER
Levy Sector —Brooklyn, NY
- $25.90 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
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Dishwasher
Sunrise Senior Living —Brooklyn, NY
- $17.00 - $21.25 an hour
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Waitstaff/Server
sauteed —Brooklyn, NY
- $22.89 - $27.57 an hour
- Part-time
- Serving
- In-person
- Entry level
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6d
Dishwasher
World Spa —Brooklyn, NY
- $17 an hour
- Customer service
- 1 year
- Restaurant
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Dishwasher - Triangle Junction Brooklyn
Applebee's —Brooklyn, NY
- $17 - $21 an hour
- Part-time
- Casual dining restaurant
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- On-the-job training
Restaurant Assistant - Kings Plaza Brooklyn
Applebee's —Brooklyn, NY
- $17.00 - $17.50 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Health insurance
- On-the-job training
4h
Back of House Team Member
Chick-fil-A —Brooklyn, NY
- $17.50 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Paid training
- Employee discount
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Substitute Steward
Marriott International, Inc —New York, NY
- $32.11 - $42.82 an hour
- Full-time
- Hotel
- Restaurant
- Entry level
4h
Dishwasher
Dave & Buster's —Brooklyn, NY
- $16.00 - $18.50 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
Dishwasher
selav hotel —Brooklyn, NY
- $19 - $23 an hour
- Weekends as needed
- Hotel
- Fair chance
- In-person
- Opportunities for advancement
Quick Apply
Kitchen Team Member/Cook
Buffalo Wild Wings —Brooklyn, NY
- $17.00 - $25.80 an hour
- Part-time
- Casual dining restaurant
- 16+ years old
- Entry level
- Health insurance
- Dental insurance
4h
Dietary Aide
Crown Heights Center for Nursing and Rehab —Brooklyn, NY
- $24.66 an hour
- Skilled nursing facility
- High school diploma or GED
- Rehabilitation center
- Continuing education credits
- Health insurance
Quick Apply
7d
Dishwasher
Red Lobster —Brooklyn, NY
- $17 - $25 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance

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Head Steward - La Tête d’Or

La Tête d’Or
New York, NY

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Job Details

Full-time
$75,000 - $80,000 a year

Qualifications

Kitchen health and safety standards
Food service health code compliance
Food safety sanitizing procedures
Leading team collaboration initiatives
Managing kitchen staff
Task assignment
Restaurant experience
Safety protocol implementation
Hotel experience

Full Job Description

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d’Or by Daniel. This new concept will blend the classic American steakhouse with the Parisian dining scene. La Tête d’Or by Daniel will feature a 150-person main dining area, a cocktail bar in a dramatic lounge, private dining room, and an exclusive private omakase steak and seafood table to enjoy a unique dining experience.

The Head Steward is responsible for the supervision and execution of the activities of the stewarding team; ensuring the cleanliness and upkeep of the kitchen and surrounding work areas, dining room, locker rooms, restrooms, public areas and sidewalk; operating the dishwasher and cleaning all soiled china, glassware, flatware and kitchen pots, pans and small wares. This role is a full-time salary position.

Essential Duties:

Participate in our program of regularly scheduled preventative maintenance as determined by Executive Chef or General Manager
Report to station at scheduled time with required supplies to complete the scheduled shift
Follow directions and warning labels properly that have been printed on the cleaning supplies
Must be able to communicate clearly with his/her managers and teammates
Keep his/her work area production to the level required by the Chef (Executive)
Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards
Recognize and report maintenance problems with kitchen equipment to managers
Supervise stewarding team
Before finishing a scheduled shift, assist neighboring stations to complete remaining primary goals in order to disperse workloads equally.

Competencies & Qualifications:

A minimum of 2 years’ experience in a restaurants/hotel environment
Knowledge of basic repair and maintenance
Ability to read - invoices, receiving supplies, produces, including directions and warning labels
Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
Actively practice food safety procedures
Ability to lead a crew of coworkers, manage tasks, direct others to complete tasks with a professional demeanor
Organizational skills
Effective time management
Ability to lift large items up to 50 pounds
Ability to stand for long periods of time

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.
More detail about La Tête d’Or part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

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Refine Your Search

kitchen team jobs in brooklyn, ny

Head Steward - La Tête d’Or

Line Cook

Line Cook, Stella 34

Line Cook, Hundredfold American Brasserie

LINE COOKS

Steward - Kitchen Worker

Steward - Kitchen Worker

DISHWASHER

Dishwasher

Waitstaff/Server

Dishwasher

Dishwasher - Triangle Junction Brooklyn

Restaurant Assistant - Kings Plaza Brooklyn

Back of House Team Member

Substitute Steward

Dishwasher

Dishwasher

Kitchen Team Member/Cook

Dietary Aide

Dishwasher

I want to receive the latest job alert for kitchen team in brooklyn, ny

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