Top 2517 Restaurant manager Jobs in Brooklyn

Lead Baker
Ferrane Bakery —Brooklyn, NY
- $25 - $27 an hour
- Weekends as needed
- 18 years or older
- 5 years
- Ability to lift 50 pounds
- Employee discount
- Opportunities for advancement
Quick Apply
General Manager - Restaurant
ARIRANG HIBACHI STEAKHOUSE —Staten Island, NY
- From $70,000 a year
- Full-time
- Background check
- Management
- Customer service
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
SON CUBANO —West New York, NJ
- $64,003 - $74,689 a year
- 12 hour shift
- Background check
- Hospitality
- Bar
- Health insurance
- 401(k)
Quick Apply
Deli Manager
Uncle Gs Management Corp. —Massapequa, NY
- $65,000 - $80,000 a year
- Full-time
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Regional Manager- Store Chain Restaurant Operations
Ripple Management Group Corp —Queens, NY
- $100,000 - $150,000 a year
- Full-time
- Hospitality
- Up to 50% travel
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
General Manager
7th Street Burger —Levittown, NY
- $67,000 - $75,000 a year
- Weekends as needed
- Spanish
- Mid-level
- Quick service & fast food restaurant
- Profit sharing
- Health insurance
Quick Apply
7d
Restaurant Manager
SON CUBANO —West New York, NJ
- $64,003 - $74,689 a year
- 12 hour shift
- Background check
- Hospitality
- Bar
- Health insurance
- 401(k)
Quick Apply
Deli Manager
Uncle Gs Management Corp. —Levittown, NY
- $65,000 - $80,000 a year
- Full-time
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
2d
Restaurant General Manager / Assistant Manager - Hazlet
PARADE MANAGEMENT LLC —Hazlet, NJ
- $35,568 - $45,000 a year
- Weekends as needed
- 18 years or older
- Sales
- English
Quick Apply
Kitchen Manager
The Shed Restaurant —Westbury, NY
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
13d
Restaurant Manager
Applebee's —Brooklyn, NY
- $66,300 - $80,000 a year
- Full-time
- Casual dining restaurant
- Sales
- ServSafe
- Health insurance
- Dental insurance
Bakery Manager
Uncle Gs Management Corp. —Levittown, NY
- $75,000 - $80,000 a year
- Full-time
- Sales
- Merchandising
- English
- AD&D insurance
- Disability insurance
Quick Apply
2d
Shift Manager- Matawan
PARADE MANAGEMENT LLC —Matawan, NJ
- $16.00 - $16.50 an hour
- Full-time
- 18 years or older
- Mid-level
- High school diploma or GED
Quick Apply
Senior Restaurant Manager
Momosan Ramen & Sake —New York, NY
- $80,000 - $90,000 a year
- Weekends as needed
- 5 years
- Sanitation
- Recruiting
- Health insurance
- Paid time off
Quick Apply
7d
Restaurant Manager
Panera Bread —Hicksville, NY
- $58,000 - $72,000 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Floor Manager
Quality Branded —New York, NY
- $75,000 - $80,000 a year
- Full-time
- Sales
- Inventory management
- Ability to walk for extended periods
- Paid training
- Continuing education credits
Quick Apply
Assistant Store Manager
La Piadineria —New York, NY
- $60,000 - $70,000 a year
- Weekends as needed
- Fast casual restaurant
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Uncle Gs Management Corp. —Levittown, NY
- $20 - $25 an hour
- 8 hour shift
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
2d
Restaurant General Manager / Assistant Manager - Hazlet
PARADE MANAGEMENT LLC —Hazlet, NJ
- $55,000 - $60,000 a year
- Weekends as needed
- 18 years or older
- Sales
- English
Quick Apply
Catering Manager
Uncle Gs Management Corp. —Levittown, NY
- $65,000 - $70,000 a year
- Extended hours
- English
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
2d

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restaurant manager jobs near brooklyn

Lead Baker

Ferrane Bakery -
Brooklyn, NY

Quick Apply

Job Details

Full-time
$25 - $27 an hour

Benefits

Employee discount
Opportunities for advancement
Flexible schedule
Food provided

Qualifications

Food and beverage product quality management
Food quality maintenance
Bakery experience
Bread making
Communication with suppliers
Staff supervision
Teamwork
Team leadership
Fermentation (food)
Staff scheduling
Team scheduling
Team development
Food service inventory management
Continuous improvement
Team management
Attention to detail
Production planning
Mentoring
Quality inspection
Vendor communication
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Dough preparation
Quality control experience within food and beverage industry
Production scheduling adjustments
Production scheduling
Communication with kitchen staff

Full Job Description

Lead Baker
Ferrane Bakery – Brooklyn Heights, NY

About Us

Ferrane Bakery is an artisanal, Scandinavian-inspired bakery and café in the heart of Brooklyn Heights. Our menu celebrates Swedish sandwiches, artisanal breads, and pastries crafted with care, precision, and passion. Since opening in 2025, we’ve become a neighborhood favorite known for our craftsmanship, quality ingredients, and welcoming atmosphere.

Role Summary

We’re looking for a Lead Baker to oversee and take ownership of daily bread production within our artisanal but fast-paced kitchen. This is a hands-on leadership role ideal for an experienced baker who thrives on both craft and organization — balancing production excellence with mentorship, precision, and teamwork in a collaborative environment.

Responsibilities & Expectations

Oversee and participate in all aspects of daily bread production, including mixing, shaping, proofing, and baking
Create and maintain weekly production schedules for the bread department and staff
Manage staff scheduling, ensuring proper coverage for all shifts
Coordinate daily prep lists, baking order, and quality control for consistency and timing
Oversee ingredient inventory, manage ordering, and track usage to minimize waste
Conduct daily quality checks to ensure uniformity in texture, flavor, and bake quality
Maintain clear communication with ownership and the Lead Pastry Cook, including daily updates, shift reports, and production goals
Maintain a clean, safe, and organized work environment, upholding health and sanitation policies
Mentor and train bakers, fostering a positive and growth-oriented team culture
Identify and communicate opportunities for improvement in workflow, production timing, and ingredient efficiency

Skills & Requirements

Minimum 5+ years of professional bread baking experience (artisan, sourdough, or Swedish-style preferred)
Formal education in baking or culinary arts (preferred, but not required)
Strong understanding of fermentation, proofing, shaping, and bake timing
Proven ability to manage production scheduling, shift leadership, and small-team coordination
Experience with inventory management, vendor communication, and quality control
Ability to work efficiently in a fast-paced, physically demanding environment
Comfortable working independently and as part of a team
Availability to work holidays and weekends
Ability to stand for a full shift and lift 50+ lbs as needed
Must be 18 years or older and authorized to work in the U.S.
Familiarity with Swedish-style breads is a plus — but not required

Benefits

Competitive pay based on experience
Opportunity for creative input and advancement
Daily staff meal and coffee
Supportive, tight-knit work environment
Participation in a portion of the bakery’s tip pool

Shifts Needed

Full-time position (40 hours per week)
Shift start times 12 AM , 4AM or 8 AM
Occasional overnight production or prep shifts may be required, depending on seasonal or special-order needs
Two consecutive days off
Anticipated immediate start date

We Are Looking For

Passionate about breadmaking, fermentation, and traditional baking craft
Hands-on and proactive, with a strong sense of ownership
Kind, communicative, and respectful in a small team setting
Organized, dependable, and detail-oriented
Excited to contribute ideas and grow with a young, expanding bakery

Learn More About Ferrane Bakery

Eater New York - https://ny.eater.com/2025/5/20/24433301/ferrane-brooklyn-heights-swedish-bakery-opening-nyc
The New York Times - https://www.nytimes.com/2025/05/20/dining/nyc-restaurant-news.html?smid=nytcore-ios-share&referringSource=articleShare

Required Skills

Bread making and Fermentation Techniques
Strong Organizational and Time Management Skills
Ability to Work Under Pressure
Collaboration and Team Leadership
Positive Attitude and Commitment to Quality
Dependability and Work Ethic
Effective Communication Skills

To Apply

Apply directly through Indeed or email your résumé and a brief message about your baking experience to [email protected].
We look forward to meeting our next great Lead Baker and welcoming you to the Ferrane family.

Job Type: Full-time

Pay: $25.00 - $27.00 per hour

Expected hours: 40 per week

Benefits:

Employee discount
Flexible schedule
Food provided

Ability to Commute:

Brooklyn, NY 11201 (Preferred)

Ability to Relocate:

Brooklyn, NY 11201: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in brooklyn

Lead Baker

General Manager - Restaurant

Restaurant Manager

Deli Manager

Regional Manager- Store Chain Restaurant Operations

General Manager

Restaurant Manager

Deli Manager

Restaurant General Manager / Assistant Manager - Hazlet

Kitchen Manager

Restaurant Manager

Bakery Manager

Shift Manager- Matawan

Senior Restaurant Manager

Restaurant Manager

Floor Manager

Assistant Store Manager

Assistant Kitchen Manager

Restaurant General Manager / Assistant Manager - Hazlet

Catering Manager

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