Top 199 catering manager Jobs in brooklyn ny

Quality Assurance Manager - Food Safety
SkyChefs —Jamaica, NY
- $95,000 - $112,000 a year
- Full-time
- Analysis skills
- Bachelor's degree
- Human resources
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Account Manager - Airline Catering
SkyChefs —Jamaica, NY
- $84,000 - $97,000 a year
- Full-time
- Mid-level
- Windows
- 3 years
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8d
Catering Operations Manager - Chef Daniel Boulud Restaurants
Chef Daniel Boulud Restaurants —New York, NY
- $80,000 - $85,000 a year
- Full-time
- Mid-level
- Team management
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2d
Manager-Retail and Catering Services
NYU Langone Health —Brooklyn, NY
- $69,071.97 - $87,360.00 a year
- Online Application
- Mid-level
14d
Banquet Maitre D/ Operations Supervisor
ITS OUR PLEASURE HOSPITALITY —Staten Island, NY
- From $60,000 a year
- Weekends as needed
- Sanitation
- Mid-level
- 3 years
- Health insurance
- Paid time off
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Quick-Service Kiosk Manager (3+ years exp req)
ET Hospitality Group —Brooklyn, NY
- $56,500 - $61,500 a year
- Overtime
- 18 years or older
- Sales
- Customer service
- Paid training
- Health insurance
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Catering Manager
Uncle Giuseppe's Marketplace —Levittown, NY
- $65,000 - $70,000 a year
- Extended hours
- English
- Mid-level
- 3 years
- Health insurance
- Dental insurance
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Catering General Manager
Lessing's Inc. —Nassau County, NY
- $100,000 a year
- Full-time
- 5 years
- Recruiting
- Computer skills
- Health insurance
- Dental insurance
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13d
Lead Catering Cook / Sous
Quality Greens Kitchen —Brooklyn, NY
- From $18 an hour
- Weekends as needed
- Inventory management
- Fast casual restaurant
- Cooking
- Opportunities for advancement
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Kitchen Manager/Sous Chef
Puerto Plata on The Water —Freeport, NY
- $66,300 - $68,000 a year
- Full-time
- Spanish
- Cooking
- English
- Paid time off
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Food Service Supervisor (Dietary Dept.)
Horizon Care Center —Arverne, NY
- $22 - $25 an hour
- 8 hour shift
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Paid time off
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Executive Chef / Culinary Concept Lead -Grab & Go
Garden State Cafe —Newark, NJ
- $90,000 - $110,000 a year
- Full-time
- Supervising experience
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
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Catering Services Manager
Convene —New York, NY
- $75,000 - $85,000 a year
- Part-time
- Spanish
- Mid-level
- 3 years
- Paid parental leave
- Health insurance
Quick Apply
2d
Store & Assistant Catering Operations Manager
Ben & Jerrys CT/RI/NJ —West New York, NJ
- $47,840 - $54,080 a year
- 8 hour shift
- Merchandising
- Mid-level
- Retail management
Quick Apply
Assistant manager/ Bartender
Big Shots Bar & Grill —Iselin, NJ
- $25 - $30 an hour
- Weekends as needed
- Bar
- Mid-level
- 3 years
- Paid time off
- Employee discount
Quick Apply
19h
General Manager 6 - Food
Sodexo —Edison, NJ
- $139,145 - $180,070 a year
- Full-time
- Acute care
- 5 years
- Supervising experience
- Paid holidays
- Health insurance
2d
Food Service Manager
Lantern Hill by Erickson Senior Living —New Providence, NJ
- $60,000 - $65,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
Legal Talent Events Manager
Simpson Thacher & Bartlett —New York, NY
- $165,000 - $195,000 a year
- Full-time
- Hybrid work
- Mid-level
- Analysis skills
- Education
Senior People Events & Culture Manager
Ramp —New York, NY
- $132,000 - $181,000 a year
- Full-time
- Hybrid work
- Mid-level
- Office
- 3 years
- Travel reimbursement
- AD&D insurance
Office Manager
Arrow Search Partners —New York, NY
- $80,000 - $100,000 a year
- Google Workspace
- Mid-level
- Office

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catering manager jobs near brooklyn ny

Quality Assurance Manager - Food Safety

SkyChefs -
Jamaica, NY

Quick Apply

Job Details

Full-time
$95,000 - $112,000 a year

Qualifications

Computer operation
Copy machines
Productivity software
Technical Proficiency

Full Job Description

Job Title: Quality Assurance Manager - Food Safety
Job Location: Jamaica-USA-11430
Work Location Type: On-Site
Salary Range: $95,000.00 - 112,000.00

About us

LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.

Role Purpose Statement

Ensure the food meets the standards set by regulatory health authorities and the company. The job incumbent is responsible for the implementation, auditing, assessing and training of food safety and quality management systems within the responsible Customer Service Center (CSC).
Responsible for the development, deployment, implementation, and on-going execution of the food safety preventive controls program (Policies, SOPs, Hazard Analysis, HACCP Plan, Prerequisite Food Safety Programs, Traceability & Recall Process, Allergen Programs, and Associated Records) within the assigned facility.

Main Accountabilities

Ensure compliance with regulatory requirements Food and Drug Administration (FDA) such as federal regulation, local regulation, United States Department of Agriculture (USDA), customer specifications and corporate food safety and quality standards, regional food safety and quality standards, taken appropriate corrective actions when needed.
Manage the food safety program and ensures that FDA FSMA preventive controls are effective and proper records are maintained.
Provide technical expertise relative to Hazard Analysis and Critical Control Points (HACCP), food safety, sensory and quality evaluations.
Conduct monthly-required assessments of the food safety program to ensure compliance.
Conduct routine microbiological testing as defined by food safety program.
Review and analyse weekly food safety documents including HACCP logs.
Utilization of the checklists to determine consistent fulfilment of required food safety program.
Support CSC leadership with inspection/audit readiness; coach CSC before, during and after all external, food safety, quality and sanitation inspections/audit.
Supervise pest control program and contract services and suppliers related to the food safety program.
Conduct appropriate investigations regarding food safety matters and support CSC management in providing detailed information to the customers.
Perform and document periodical checks on products and services to ensure quality standards are met.
Interface with functional areas (Operations, Production, Sales, and HR), Regional Quality Team, other quality managers to ensure sustainability of the food safety program.
Establish and maintain effective working relationships with internal stakeholders across all functions and suppliers, customers and regulatory authorities.

Reporting

Monitor and prepare reports for the food safety and quality management system.
Insertion of monthly-required data in the company web based portal.
Collect and monitor all food safety and quality documents (e.g. environmental monitoring, sanitation verifications, chef table, portion control, equipment handling, ramp-on time and safety performance)
Keep manuals and documentation updated and implement new procedures and rules in a timely manner.

Leadership

Possess excellent verbal and written communication skills, including the ability to communicate professionally in person, by phone and through email.
Must be able to work in a fast-paced environment while interacting with staff at all levels, and remaining positive, proactive and resourceful.
Demonstrates initiative and the ability to work efficiently and independently.
Able to read and understand food safety and quality reports and take appropriate action.
Must possess a high level of accuracy, attention to detail and is well organized.
Recruit, on-board, develop, coach, train, support, and evaluate the performance of the Food Safety staff.
Participate and support company sponsored initiatives such as Global Quality Standards (GQS), HACCP, Lean Manufacturing, Employee Safety

Knowledge, Skills and Experience

Bachelor’s degree in Food Science, Food Microbiology, Chemistry, Biology or related fields.
Certified Preventive Controls Qualified Individual (PCQI) and Hazard Analysis Critical Control Points (HACCP)
Five or more years of experience in Food Safety roles with a minimum of 2 years management experience.
Technical proficiency in the areas such as of food microbiology, food chemistry, food safety, and food regulations.
Proven understanding of government regulations in relation to food processing as FDA FSMA, Current Good Manufacturing Practices (cGMP), HACCP regulations and USDA.
Proven analytical and leadership skills.
Strong interpersonal and communication skills.
Be a collaborative leader who inspires, manages, coaches and respects people.
Excellent verbal, written and organizational skills that combines with an aptitude for multi-tasking.
Knowledge of computer skills required, including use of technology (scanners, tablets, printers, copiers, etc.) and Microsoft Office programs, as well as cloud based systems.

LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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Refine Your Search

catering manager jobs in brooklyn ny

Quality Assurance Manager - Food Safety

Account Manager - Airline Catering

Catering Operations Manager - Chef Daniel Boulud Restaurants

Manager-Retail and Catering Services

Banquet Maitre D/ Operations Supervisor

Quick-Service Kiosk Manager (3+ years exp req)

Catering Manager

Catering General Manager

Lead Catering Cook / Sous

Kitchen Manager/Sous Chef

Food Service Supervisor (Dietary Dept.)

Executive Chef / Culinary Concept Lead -Grab & Go

Catering Services Manager

Store & Assistant Catering Operations Manager

Assistant manager/ Bartender

General Manager 6 - Food

Food Service Manager

Legal Talent Events Manager

Senior People Events & Culture Manager

Office Manager

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