Top 391 chef manager Jobs in brooklyn ny

Sous Chef/Kitchen Manager
Mera JFK T8, LLC —John F. Kennedy International Airport, NY
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Beverage Chef / Beverage Manager
Doughnut Plant —New York, NY
- $65,000 - $85,000 a year
- Weekends only
- Serving
- Management
- Restaurant management
- Health insurance
- 401(k)
Quick Apply
14d
Corporate Executive Chef / Director of Culinary
Quality Greens Kitchen —Hoboken, NJ
- $80,000 - $130,000 a year
- Temporary
- Restaurant management
- Cooking
- Mentoring
- Opportunities for advancement
Quick Apply
Head of Culinary Operations - New York
Soho House & Co. —New York, NY
- $175,000 - $200,000 a year
- Weekends as needed
- Microsoft Outlook
- Word processing
- Travel
- Health insurance
- Dental insurance
Quick Apply
8d
Lead Catering Cook / Sous
Quality Greens Kitchen —Brooklyn, NY
- From $18 an hour
- Weekends as needed
- Inventory management
- Fast casual restaurant
- Cooking
- Opportunities for advancement
Quick Apply
Kitchen Operations Manager - Bilingual in Spanish a Must
Chick-fil-A —Brooklyn, NY
- $27 - $30 an hour
- Overtime
- Spanish
- Maintenance
- Mid-level
- Paid training
- Mileage reimbursement
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Managing Chef / District Manager
Quality Greens Kitchen —Brooklyn, NY
- $80,000 - $130,000 a year
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Fast casual restaurant
- Paid time off
- Opportunities for advancement
Quick Apply
Assistant Executive Kitchen Manager
Din Tai Fung North America —Kings County, NY
- $121,700 - $152,100 a year
- Full-time
- 18 years or older
- Spanish
- English
- Health savings account
- Health insurance
Cantonese Head Chef(Mandarin Required)
ZHELI SHANGHAI INC —Flushing, NY
- $80,000 - $85,000 a year
- Full-time
- 3 years
- US work authorization
- In-person
- Health insurance
- 401(k)
Quick Apply
2d
Lead Cook (FT)
Uncle Giuseppe's Marketplace —Greenvale, NY
- $20 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager/ Multi Locations
The Shed Restaurant —Westbury, NY
- $65,000 - $75,000 a year
- Full-time
- Background check
- Restaurant management
- Cooking
- Health insurance
- Paid time off
Quick Apply
Head Chef
Sushi by Bou Global LLC —New York, NY
- $70,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Lead Cook (FT)
Uncle Giuseppe's Marketplace —Levittown, NY
- $20 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Executive Chefs to Relocate to Dallas, TX
Big-Dill LCC —New York, NY
- 12 hour shift
- Spanish
- Casual dining restaurant
- Inventory management
- Relocation assistance
- Health insurance
Quick Apply
Head Sushi Chef
Final Terminal —New York, NY
- $30 - $50 an hour
- Full-time
- Hospitality
- Cooking
- Mentoring
Quick Apply
Executive Sous Chef - NEW OPENING - Japanese Fine Dining
One Bryant Park NYC —New York, NY
- $90,000 - $110,000 a year
- Weekends as needed
- Cooking
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Uncle Giuseppe's Marketplace —Levittown, NY
- $80,000 - $90,000 a year
- Weekends as needed
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Head Cook
Ridgewood Station Cafe —Ridgewood, NJ
- $1,200 - $1,500 a week
- Full-time
- Spanish
- Customer service
- Cooking
- Food provided
Quick Apply
Sichuan & Hunan Cuisine Head Chef(Mandarin Required)
ZHELI SHANGHAI INC —Flushing, NY
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- 5 years
- US work authorization
- Relocation assistance
- Health insurance
Quick Apply
2d
Hot Bar Lead/Cook (FT)
Uncle Giuseppe's Marketplace —Levittown, NY
- $20 - $24 an hour
- Weekends as needed
- Spanish
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef/Kitchen Manager

Mera JFK T8, LLC
John F. Kennedy International Airport, NY

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Opportunities for advancement

Qualifications

Cost management
Pre-cooking preparation
Operations management
ServSafe
Food hygiene
Restaurant management
Process improvement
Kitchen manager experience
Leadership

Full Job Description

Multi-Unit Sous Chef / Kitchen Manager – Airport Concessions

Job Description

Position Summary

The Multi-Unit Sous Chef / Kitchen Manager is responsible for overseeing back-of-house culinary operations across multiple restaurant or concession concepts within an airport environment. This role ensures food quality, operational consistency, labor efficiency, sanitation compliance, and team leadership while supporting high-volume service in a fast-paced, customer-focused setting. The position partners closely with Executive Chefs, General Managers, and airport concession leadership to maintain brand standards and operational excellence across all assigned units.

Key Responsibilities

Culinary & Operational Leadership

· Supervise daily kitchen operations across multiple airport concession units.

· Ensure consistent execution of recipes, portioning, presentation, and quality standards.

· Support menu rollouts, seasonal promotions, and operational initiatives.

· Monitor food production levels to meet fluctuating passenger volume and peak travel periods.

· Conduct regular line checks and kitchen inspections across all locations.

Team Leadership & Development

· Lead, coach, and motivate kitchen staff, supervisors, and prep teams.

· Assist with hiring, onboarding, scheduling, and performance management.

· Train employees on food preparation, safety procedures, sanitation standards, and operational policies.

· Foster a positive, accountable, and team-oriented work environment.

Inventory & Cost Control

· Manage food inventory, ordering, receiving, and vendor relationships.

· Control food cost, waste, spoilage, and labor expenses.

· Conduct inventory counts and reconcile variances.

· Ensure proper product rotation and storage procedures.

Food Safety & Compliance

· Ensure compliance with all local, state, federal, TSA, airport authority, and health department regulations.

· Maintain HACCP, sanitation, and workplace safety standards.

· Prepare kitchens for inspections and audits.

· Enforce cleanliness and maintenance standards throughout all kitchen facilities.

Multi-Unit Coordination

· Travel between airport concession locations to support operational needs.

· Coordinate staffing and production across multiple concepts or brands.

· Troubleshoot operational challenges and implement process improvements.

· Communicate effectively with front-of-house leadership and support departments.

Administrative Responsibilities

· Complete daily reports, labor tracking, inventory documentation, and operational logs.

· Assist with budgeting and forecasting.

· Monitor productivity and KPI performance metrics.

· Participate in management meetings and operational planning.

Qualifications

· 3–5+ years of kitchen management or sous chef experience in high-volume food service.

· Multi-unit, airport, hotel, stadium, or concession experience preferred.

· Strong knowledge of food safety and sanitation regulations.

· Experience managing labor, inventory, and food costs.

· Proven leadership and team development skills.

· Ability to work flexible schedules including mornings, evenings, weekends, and holidays.

· ServSafe Certification or equivalent preferred.

· Food safety certificate required or able to obtain within the first 30 days of hire

· Ability to obtain airport security clearance/badge.

Skills & Competencies

· High-volume kitchen operations

· Leadership and coaching

· Inventory and cost management

· Time management and organization

· Problem-solving and decision-making

· Communication and interpersonal skills

· Attention to detail

· Ability to thrive in fast-paced environments

Physical Requirements

· Ability to stand for extended periods.

· Frequent walking between concession locations.

· Ability to lift up to 50 lbs.

· Exposure to hot equipment, refrigerated areas, and busy kitchen environments.

Compensation & Benefits

· Competitive salary

· Bonus opportunities

· Health, dental, and vision insurance

· Paid time off

· Meal benefits

· Career growth opportunities

Pay: $65,000.00 - $75,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in brooklyn ny

Sous Chef/Kitchen Manager

Beverage Chef / Beverage Manager

Corporate Executive Chef / Director of Culinary

Head of Culinary Operations - New York

Lead Catering Cook / Sous

Kitchen Operations Manager - Bilingual in Spanish a Must

Managing Chef / District Manager

Assistant Executive Kitchen Manager

Cantonese Head Chef(Mandarin Required)

Lead Cook (FT)

Kitchen Manager/ Multi Locations

Head Chef

Lead Cook (FT)

Executive Chefs to Relocate to Dallas, TX

Head Sushi Chef

Executive Sous Chef - NEW OPENING - Japanese Fine Dining

Kitchen Manager

Head Cook

Sichuan & Hunan Cuisine Head Chef(Mandarin Required)

Hot Bar Lead/Cook (FT)

I want to receive the latest job alert for chef manager in brooklyn ny

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