Top 321 Kitchen manager Jobs in Brooklyn Ny

Kitchen Manager
Hospitality Group —Manhattan, NY
- $75,000 - $90,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Paid time off
Quick Apply
7d
Assistant Executive Kitchen Manager
Din Tai Fung North America —Kings County, NY
- $121,700 - $152,100 a year
- Full-time
- 18 years or older
- Spanish
- English
- Health savings account
- Health insurance
Kitchen Manager
The Shed Restaurant —Westbury, NY
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
Restaurant and Culinary Management/Culinary Arts Lead Instructor (Full Time)
Institute of Culinary Education —New York, NY
- $74,880 - $80,000 a year
- Weekends as needed
- Background check
- Classroom
- Hospitality
- Disability insurance
- Health insurance
Quick Apply
Assistant Kitchen Manager
Uncle Gs Management Corp. —Levittown, NY
- $20 - $25 an hour
- 8 hour shift
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
7d
Kitchen Manager/ Multi Locations
The Shed Restaurant —Westbury, NY
- $65,000 - $75,000 a year
- Full-time
- Background check
- Restaurant management
- Cooking
- Health insurance
- Paid time off
Quick Apply
Lead Recreational Chef & Operations Manager
The Institute Of Culinary Education, Inc —New York, NY
- $65,000 - $72,000 a year
- Weekends as needed
- Background check
- 7 years
- Microsoft Excel
- Commuter assistance
- Disability insurance
Quick Apply
Head Chef
Nonna Rae's —Albertson, NY
- $70,000 - $75,000 a year
- Full-time
- Hospitality
- Cooking
- Mentoring
Quick Apply
8h
Lead Line Cook
clementina —Montclair, NJ
- $16 - $27 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Cook/Lead
POMPTONIAN FOOD SERVICE —Woodbridge, NJ
- From $17.50 an hour
- Part-time
- Background check
- Cooking
- Organizational skills
- Paid training
- Paid time off
Quick Apply
Commercial Kitchen Maintenance Manager
FRESH DIRECT, LLC —Bronx, NY
- $100,000 - $120,000 a year
- Microsoft Outlook
- Contracts
- Senior level
- Free parking
- Paid holidays
Quick Apply
13d
Manager, Plant Operations - Brooklyn Culinary Center
Whitsons Culinary Group —Brooklyn, NY
- $125,000 - $150,000 a year
- Extended hours
- Spanish
- 5 years
- Engineering
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Bon Appetit —New York, NY
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Assistant Kitchen Manager
Dave & Buster's —Times Square, NY
- $21.00 - $24.15 an hour
- Weekends as needed
- Mid-level
- 21 years or older
- Restaurant
5d
Lead Cook (Women Center)
The Bowery Mission —New York, NY
- $26.44 an hour
- Weekends as needed
- CPR Certification
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Lead Line Cook - Tatte Upper East Side
Tatte Bakery & Café —New York, NY
- $22.50 - $25.50 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Bakery
- Dental insurance
- Employee assistance program
Quick Apply
Store Manager Food Service Industry
Sobol New Rochelle —New Rochelle, NY
- From $22 an hour
- Part-time
- Background check
- Merchandising
- Mid-level
Quick Apply
Kitchen Manager
Goodwin Recruiting —New York, NY
- $90,000 a year
- Full-time
- Spanish
- English
- Mid-level
Quick Apply
Head Sushi Chef
Sushi by Bou Global LLC —Hoboken, NJ
- $1,731 - $1,924 a week
- Full-time
- Mid-level
- Communication skills
Quick Apply
12d
Chef Manager- Meadowview Hospital
Whitsons Culinary Group —Secaucus, NJ
- $55,000 - $65,000 a year
- Extended hours
- Hospital
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Kitchen Manager

Hospitality Group -
Manhattan, NY

Quick Apply

Job Details

Full-time
$75,000 - $90,000 a year
7 days ago

Benefits

Health insurance
Paid time off

Qualifications

Menu design
Teamwork
Shift management
Managing catering events
Kitchen cost control
Food safety sanitizing procedures
HACCP
Attention to detail
Meal preparation
Materials management in food and beverage

Full Job Description

Job Overview

We are seeking a dynamic and experienced Kitchen Manager/Head Chef to lead our culinary team with passion and precision. In this pivotal role, you will oversee all aspects of kitchen operations, ensuring the delivery of exceptional food quality, safety, and service standards. Your leadership will inspire creativity, foster teamwork, and maintain a vibrant, efficient kitchen environment. This position offers an exciting opportunity to shape our culinary offerings while maintaining the highest standards of food safety and customer satisfaction.

Responsibilities

Lead and supervise kitchen staff, including cooks, sous chefs, and support personnel, fostering a collaborative and motivated team atmosphere
Oversee food preparation, cooking, and presentation to ensure consistency with established recipes and quality standards
Manage inventory control, including ordering supplies, stock rotation, and minimizing waste to optimize food costs
Develop and plan menus that align with brand standards, seasonal ingredients, and customer preferences
Enforce strict adherence to food safety sanitizing procedures and health regulations to ensure a safe dining environment
Coordinate shift management, ensuring smooth operations during busy periods while maintaining high service standards
Oversee catering events and banquet services, ensuring timely preparation and exceptional presentation for large groups
Monitor kitchen performance metrics and implement continuous improvements in food production processes
Maintain compliance with all food handling regulations while promoting a culture of safety and cleanliness within the kitchen

Qualifications

Proven experience in fine dining environments with strong culinary expertise and leadership skills
Extensive background in food service management, including restaurant or catering experience
Demonstrated supervising experience with teams of varying sizes in fast-paced settings
Knowledge of dietary department practices and specialized dietary needs management
Skilled in inventory management, cost control, and food industry best practices
Familiarity with food safety sanitizing procedures, HACCP standards, and health regulations
Experience in menu planning, food production, and catering event coordination
Strong leadership abilities with excellent communication skills to motivate teams effectively
Ability to manage multiple priorities efficiently while maintaining attention to detail

Join us as a Kitchen Manager/Head Chef to lead our culinary team toward excellence! Bring your passion for food, your leadership prowess, and your commitment to safety to create memorable dining experiences. We value energetic professionals who thrive in vibrant environments dedicated to quality and innovation.

Pay: $75,000.00 - $90,000.00 per year

Benefits:

Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in brooklyn ny

Kitchen Manager

Assistant Executive Kitchen Manager

Kitchen Manager

Restaurant and Culinary Management/Culinary Arts Lead Instructor (Full Time)

Assistant Kitchen Manager

Kitchen Manager/ Multi Locations

Lead Recreational Chef & Operations Manager

Head Chef

Lead Line Cook

Cook/Lead

Commercial Kitchen Maintenance Manager

Manager, Plant Operations - Brooklyn Culinary Center

Kitchen Manager

Assistant Kitchen Manager

Lead Cook (Women Center)

Lead Line Cook - Tatte Upper East Side

Store Manager Food Service Industry

Kitchen Manager

Head Sushi Chef

Chef Manager- Meadowview Hospital

I want to receive the latest job alert for kitchen manager in brooklyn ny

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