Top 2425 Restaurant manager Jobs in Brooklyn Ny

Regional Manager- Store Chain Restaurant Operations
Nan Xiang Xiao Long Bao —Queens, NY
- $100,000 - $150,000 a year
- Full-time
- Hospitality
- Up to 50% travel
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
General Manager
Dave & Buster's —Brooklyn, NY
- $102,000 - $125,000 a year
- Weekends as needed
- Analysis skills
- Continuous improvement
- Senior level
- Disability insurance
- Dental insurance
Restaurant Manager
The University Club —New York, NY
- $80,000 a year
- Weekends as needed
- Spanish
- Ability to walk for extended periods
- English
- Disability insurance
- Health insurance
Quick Apply
3d
Floor Manager
Estiatorio Milos —New York, NY
- $80,000 - $90,000 a year
- Weekends as needed
- Bar
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
2d
Supervisor/Manager
Quality Greens Kitchen —Brooklyn, NY
- $17 - $22 an hour
- 8 hour shift
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
Café General Manager
Goodwin Recruiting —Jamaica, NY
- $70,000 - $75,000 a year
- Full-time
- Customer service
- Mid-level
- Guest services
- Commuter assistance
- Health insurance
Quick Apply
16h
Floor Manager
Estiatorio Milos —New York, NY
- $80,000 - $95,000 a year
- Weekends as needed
- Bar
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
2d
Restaurant & Operations Manager
Dave & Buster's —Brooklyn, NY
- $65,876 - $77,502 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Recruiting
- Disability insurance
- Dental insurance
Restaurant Manager
Or'esh —New York, NY
- $90,000 - $115,000 a year
- Full-time
- Restaurant management
- Mid-level
- Leadership
- Disability insurance
- Health insurance
Assistant General Manager - ZZ's Club NYC
ZZ's Club NYC —New York, NY
- $100,000 - $115,000 a year
- Full-time
- Cooking
- Bachelor's degree
- Senior level
- Health insurance
- Dental insurance
Quick Apply
21h
Store Manager
Yogurt Club —New York, NY
- $1,750 - $2,000 a week
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- In-person
Quick Apply
11d
Restaurant Manager
selav hotel —Brooklyn, NY
- $85,000 - $95,000 a year
- Full-time
- Administrative experience
- Accounting
- Fair chance
Quick Apply
12d
Restaurant Manager / Maitre D - Per Se
Per Se —New York, NY
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
- Commuter assistance
- Health insurance
Quick Apply
Food & Beverage - Flagship Manager, A-OK Café (Front of House)
Aritzia —New York, NY
- $70,000 - $140,000 a year
- Full-time
- Management
- Mid-level
- Café
10d
Assistant General Manager - Monkey Bar
Monkey Bar —New York, NY
- $90,000 - $110,000 a year
- Weekends as needed
- Bar
- Ability to lift 50 pounds
- Team management
- Commuter assistance
- Health insurance
Quick Apply
Restaurant Manager
Hillstone Restaurant Group —New York, NY
- $100,000 - $110,000 a year
- Full-time
- Restaurant management
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
General Manager
Golden Age Hospitality —New York, NY
- $110,000 - $150,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Senior level
Quick Apply
Store Manager
Joe & the Juice / United States —New York, NY
- From $85,000 a year
- Fast casual restaurant
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
Assist Manager
VIVIBOWL —New York, NY
- From $66,300 a year
- Weekends as needed
- Management
- Customer service
- High school diploma or GED
- Paid training
- Disability insurance
Quick Apply
General Manager
Restaurant Associates —New York, NY
- $150,000 - $160,000 a year
- Full-time
- Background check
- Sanitation
- Senior level
- Commuter assistance
- Paid parental leave
Quick Apply

I want to receive the latest job alert for restaurant manager in brooklyn ny

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

restaurant manager jobs near brooklyn ny

Assisted Living Manager jobs in New York, NY

Store Manager jobs in New York, NY

Assistant General Manager jobs in New York, NY

Restaurant Manager jobs in New York, NY

Host Hostess jobs in New York, NY

Food & Beverage Manager jobs in New York, NY

General Manager jobs in Brooklyn, NY

Restaurant Manager jobs in Brooklyn, NY

Floor Manager jobs in New York, NY

Restaurant Operations Manager jobs in Brooklyn, NY

General Manager jobs in New York, NY

Restaurant Manager jobs in Queens, NY

Assisted Living Manager jobs in New Jersey

Assisted Living Manager jobs in La Crosse, WI

Linden Ponds By Erickson Senior Living jobs in Hingham, MA

Assisted Living Manager jobs in Rockville, MD

Category Manager jobs in Remote

Assisted Living jobs in West Palm Beach, FL

Assisted Living jobs in Aurora, CO

Assisted Living Manager jobs in Columbia, MD

Regional Manager- Store Chain Restaurant Operations

Nan Xiang Xiao Long Bao
Queens, NY

Quick Apply

Job Details

Full-time
$100,000 - $150,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Hospitality
Operations management
Food service health code compliance
Food Safety Manager Certification
Bachelor's degree
Store management
Hospitality industry experience
Franchise business model
Food industry
Business Administration
Financial performance measurement
Retail management
Management experience within retail industry
Food service management

Full Job Description

About Us

Established in 2006 in Flushing, New York, Nan Xiang Soup Dumpling is a celebrated destination for authentic Shanghainese cuisine, especially known for our handcrafted soup dumplings. From a neighborhood favorite to a nationally recognized brand, we’ve been featured in major food publications and media outlets. As we continue to expand, we are looking for passionate and talented individuals to join our growing team.

Position Overview:

We are seeking a proactive and experienced General Manager to lead the operations of our central kitchen, supporting our multi-store restaurant chain. This role is responsible for managing daily food production, ensuring consistency and quality, enforcing safety standards, reducing waste, and coordinating closely with other departments to meet business goals. This position is both strategic and hands-on, with responsibilities across production, planning, team supervision, and interdepartmental coordination.

Key Responsibilities:

Oversee daily operations and performance across all corporate-owned and franchise stores.
Ensure operational excellence, brand consistency, and high customer satisfaction.
Lead business development and expansion, including new store openings and franchise recruitment.
Act as project manager for new store setups—site selection, lease negotiation, renovation, pre-opening, and post-opening.
Monitor and manage store P&L, budgeting, and cost efficiency.
Support marketing initiatives and brand campaigns in collaboration with the marketing team.
Lead and develop regional/store managers and ensure compliance with company policies.
Provide strategic direction for operational improvement and growth.

Qualifications:

Bachelor’s degree in Business Administration, Management, Hospitality, or a related field.
5+ years of progressive experience in multi-unit restaurant or retail management.
Proven experience in franchise operations and new store development.
Strong leadership, communication, and organizational skills.
Solid financial acumen and understanding of operational KPIs.
Valid Food Protection Manager Certification (e.g., ServSafe or equivalent) required; additional state or local food safety certifications preferred.
Bilingual in English and Mandarin preferred.
Ability to travel as needed to oversee store operations and new openings.

Personal Attributes

Strategic thinker with creative problem-solving skills.
Results-driven and detail-oriented.
Passionate about branding, food culture, and audience engagement.

Compensation and Benefits

Competitive salary based on experience and qualifications.
Comprehensive benefits package, including health insurance, paid time off, and performance-based bonuses.
Opportunities for career growth, learning, and development in a dynamic, expanding environment.

Job Type: Full-time

Pay: $100,000.00 - $150,000.00 per year

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Application Question(s):

Will you now, or in the future, require sponsorship for employment visa status (e.g. H-1B visa status)?

Experience:

Food industry: 5 years (Preferred)
Multi- Unit Restaurant Management: 3 years (Required)

Language:

Chinese (Preferred)

Willingness to travel:

50% (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in brooklyn ny

Regional Manager- Store Chain Restaurant Operations

General Manager

Restaurant Manager

Floor Manager

Supervisor/Manager

Café General Manager

Floor Manager

Restaurant & Operations Manager

Restaurant Manager

Assistant General Manager - ZZ's Club NYC

Store Manager

Restaurant Manager

Restaurant Manager / Maitre D - Per Se

Food & Beverage - Flagship Manager, A-OK Café (Front of House)

Assistant General Manager - Monkey Bar

Restaurant Manager

General Manager

Store Manager

Assist Manager

General Manager

I want to receive the latest job alert for restaurant manager in brooklyn ny

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected