Top 39 Dining room manager Jobs in Brooklyn Park Mn

Assistant Restaurant Manager, Kitchen Operations
VUKA Peri Peri —Minneapolis, MN
- $22 - $24 an hour
- Overtime
- Inventory control
- ServSafe
- No background check
Quick Apply
3d
Dining Room Supervisor
Presbyterian Homes & Services —White Bear Lake, MN
- Weekends as needed
- ServSafe
- Customer service
- English
- Health savings account
- AD&D insurance
2d
Director of Food and Beverage Operations
Minneapolis Golf Club —Saint Louis Park, MN
- $90,000 - $110,000 a year
- Weekends as needed
- 5 years
- Team management
- Computer skills
- Health insurance
- 401(k)
Quick Apply
11d
Marriott Minneapolis Northwest - Food & Beverage Supervisor
Aimbridge Hospitality —Brooklyn Park, MN
- $22 - $24 an hour
- Full-time
- Sales
- Basic math
- Mid-level
- AD&D insurance
- Disability insurance
Server
Boston's Pizza —Coon Rapids, MN
- Full-time
- Serving
- US work authorization
- Restaurant
Quick Apply
Dining Services Manager - Minneapolis, MN
Unidine —Minneapolis, MN
- $59,000 - $69,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
9d
Comp Food Server
Embassy Minneapolis —Minneapolis, MN
- $16.37 - $26.00 an hour
- Part-time
- Background check
- 18 years or older
- Hotel
- Food provided
Quick Apply
Food & Beverage Server (Part-Time)
TPC Network —Blaine, MN
- $11.61 an hour
- Part-time
- 1 year
- No travel
- Restaurant
- Health savings account
- Paid holidays
13d
Server - Colita - Seasonal Role
COLITA —Minneapolis, MN
- $16.37 an hour
- Weekends as needed
- Restaurant
- Entry level
- Paid training
- Health insurance
Quick Apply
Server, Restaurant
MCR Hotels —Minneapolis, MN
- $16.37 - $18.00 an hour
- Weekends as needed
- English
- Hotel
- Computer skills
- Health insurance
- Dental insurance
Quick Apply
General Manager of Belle & Grey
Sage Hospitality —Wayzata, MN
- $75,000 - $90,000 a year
- Full-time
- Bar
- Sales
- Writing skills
Seeking Service Manager for Stanley's Barroom
Craft & Crew Hospitality —Minneapolis, MN
- $55,000 - $65,000 a year
- Weekends as needed
- Bar
- Sales
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Food & Beverage Supervisor
Embassy Suites Minneapolis Downtown —Minneapolis, MN
- From $23 an hour
- Weekends as needed
- Inventory control
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Part Time Evening Server-Assisted Living
Autumn Glen Senior Living —Coon Rapids, MN
- $16.50 - $19.00 an hour
- Part-time
- Ability to lift 50 pounds
- Older adults
- Entry level
Quick Apply
Executive Chef
Omni Hotels & Resorts —Eagan, MN
- $130,000 - $145,000 a year
- Weekends as needed
- 5 years
- Word processing
- Hotel
- Paid parental leave
- Health insurance
Quick Apply
Restaurant Manager
Biaggi's Ristorante Italiano —Maple Grove, MN
- $55,000 - $65,000 a year
- Weekends as needed
- Casual dining restaurant
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
2d
General Manager
Granite City Food & Brewery —Eagan, MN
- $70,000 - $80,000 a year
- ServSafe
- 5 years
- English
Quick Apply
Sheraton Minneapolis Downtown - Kitchen Supervisor
Aimbridge Hospitality —Minneapolis, MN
- $25 - $27 an hour
- Full-time
- CPR Certification
- Mid-level
- Hotel
- AD&D insurance
- Disability insurance
4d
Banquet Captain - Full Time
Plymouth Crowne Plaza Minneapolis West —Plymouth, MN
- $17 - $19 an hour
- Overtime
- ServSafe
- Ability to walk for extended periods
- Computer literacy
Quick Apply
Floor Manager (FOH Manager) - Midway Diner
Snelling-Midway Management Company LLC —Saint Paul, MN
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Retirement plan
Quick Apply
12d

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Assistant Restaurant Manager, Kitchen Operations

VUKA Peri Peri
Minneapolis, MN

Quick Apply

Job Details

Full-time
$22 - $24 an hour
3 days ago

Qualifications

Kitchen health and safety standards
Food waste mitigation
Pre-cooking preparation
Inventory control
Guest relations
Food service health code compliance
ServSafe
Team leadership
Restaurant management
Production safety compliance
Shift management
Supervising experience
Food safety sanitizing procedures
Inventory tracking for food cost management
Team training
Staff training
Kitchen staff training
Kitchen management
Managing kitchen staff
Food safety
Kitchen stations

Full Job Description

Assistant Restaurant Manager, Kitchen Operations

Location: VUKA, 626 W Lake Street, Minneapolis, MN
Employment Type: Full-time
Pay: $22 to $24 per hour, based on experience
Classification: Hourly, nonexempt and overtime eligible
Schedule: Must be available for a mix of opening, closing, weekend and holiday shifts based on business needs
Reports To: Ownership

About the Role

VUKA is a new flame-grilled peri peri restaurant preparing to open in Minneapolis’s Lyn-Lake neighborhood.

We are seeking a hands-on Assistant Restaurant Manager to help launch the restaurant, train the team and establish a consistent daily operation.

This role has primary responsibility for kitchen readiness, food execution and shift leadership. Before service, the manager will lead preparation and confirm that the kitchen is ready. During service, the manager will direct the flow of the restaurant across the kitchen, expo, ordering area and dining room.

This is not an office-based position or an executive chef role. The successful candidate must be comfortable working alongside the team, directing busy shifts and stepping into kitchen or guest-facing positions when needed.

Primary Responsibilities

Opening and Restaurant Readiness

Help prepare the restaurant and team for opening.
Train employees on approved recipes, stations, service procedures and safety standards.
Help establish prep sheets, production pars, station assignments and opening and closing checklists.
Confirm that food, sauces, sides, equipment and supplies are ready before service.
Identify operating problems and recommend practical corrections.

Kitchen Operations and Food Quality

Direct daily food preparation and station setup.
Maintain approved recipes, portions, cooking methods and presentation standards.
Monitor grill production, batch timing, food quality and ticket times.
Work kitchen stations when service conditions require additional support.
Reduce waste, spoilage, overproduction and unnecessary remakes.
Maintain a clean, organized and service-ready kitchen.

Shift and Guest Service Leadership

Serve as manager on duty during assigned shifts.
Direct service across the kitchen, expo, ordering area and dining room.
Coordinate dine-in, takeout, online and delivery orders.
Monitor order accuracy, service speed and guest wait times.
Position employees based on demand and respond quickly to bottlenecks.
Resolve guest concerns professionally and promptly.
Maintain restaurant cleanliness and presentation throughout the shift.
Complete opening, closing and shift-control procedures.

Food Safety and Compliance

Maintain food-safety, sanitation and personal-hygiene standards.
Supervise safe receiving, storage, preparation, cooking, holding and cooling practices.
Maintain required temperature, cleaning and sanitation records.
Prevent cross-contamination and allergen-related risks.
Ensure safe handling of raw chicken and ready-to-eat food.
Correct unsafe practices immediately.
Keep the restaurant prepared for health and safety inspections.

Team Leadership

Assist ownership with recruiting and selecting team members.
Onboard, train and cross-train employees.
Conduct pre-shift meetings and assign station responsibilities.
Coach employees on food quality, speed, cleanliness, hospitality and teamwork.
Address attendance and performance concerns promptly.
Document significant performance or conduct issues for ownership review.
Help develop capable employees into shift-lead responsibilities.
Maintain a respectful and accountable workplace.

Labor, Inventory and Operating Controls

Prepare staffing schedules for ownership approval.
Adjust employee deployment based on service demand.
Monitor attendance, breaks, overtime and labor usage.
Assist with ordering, receiving and inventory counts.
Maintain appropriate preparation and inventory par levels.
Track waste, remakes and unusual inventory variances.
Protect approved recipes and portion standards.
Use Toast and other restaurant systems accurately.
Maintain manager logs, shift notes and incident records.
Report equipment, staffing, maintenance and supply issues promptly.

What Success Looks Like

The Assistant Restaurant Manager will help VUKA establish:

Consistent food quality, portions and presentation.
Reliable preparation, opening and closing routines.
Strong food-safety and sanitation practices.
A trained, dependable and cross-functional team.
Effective coordination between kitchen and guest-facing operations.
Controlled labor, inventory and food waste.
Shifts that operate consistently without continuous owner intervention.

Required Qualifications

At least three years of restaurant or food-service experience.
At least one year in a restaurant leadership, kitchen leadership or manager-on-duty role.
Experience training and directing restaurant employees.
Ability to work both kitchen and guest-facing restaurant positions when needed.
Working knowledge of restaurant food-safety and sanitation requirements.
Availability for a mix of opening, closing, weekend and holiday shifts.
Ability to stand and move for extended periods.
Ability to lift and carry up to 50 pounds when required.
Consistent and dependable attendance.
Current Minnesota Certified Food Protection Manager certification preferred. Ability to obtain certification within 60 days of hire is required.

Preferred Qualifications

Experience helping open or stabilize a restaurant.
Fast-casual, counter-service, grilled-food or high-volume restaurant experience.
Experience supervising both front-of-house and back-of-house employees.
Experience with inventory, ordering, labor control or food-cost management.
Experience using Toast or a comparable restaurant POS system.
Experience developing prep sheets, pars, checklists or training materials.

A culinary degree is not required. Demonstrated restaurant leadership, kitchen competence and operating ability are more important than formal credentials.

How to Apply

Submit your resume and briefly answer the following questions:

Which kitchen and restaurant stations can you personally work and train?
Describe one restaurant operation you helped open, stabilize or improve.

VUKA is an equal opportunity employer. Employment decisions are based on qualifications, experience, performance and business needs, consistent with applicable law.

Pay: $22.00 - $24.00 per hour

Expected hours: 40.0 per week

Experience:

Restaurant management: 3 years (Required)
Kitchen management: 3 years (Required)
Shift management: 3 years (Required)
Inventory control: 3 years (Required)

License/Certification:

ServSafe (Preferred)
Food Protection (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

dining room manager jobs in brooklyn park mn

Assistant Restaurant Manager, Kitchen Operations

Dining Room Supervisor

Director of Food and Beverage Operations

Marriott Minneapolis Northwest - Food & Beverage Supervisor

Server

Dining Services Manager - Minneapolis, MN

Comp Food Server

Food & Beverage Server (Part-Time)

Server - Colita - Seasonal Role

Server, Restaurant

General Manager of Belle & Grey

Seeking Service Manager for Stanley's Barroom

Food & Beverage Supervisor

Part Time Evening Server-Assisted Living

Executive Chef

Restaurant Manager

General Manager

Sheraton Minneapolis Downtown - Kitchen Supervisor

Banquet Captain - Full Time

Floor Manager (FOH Manager) - Midway Diner

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