Top 31 Cook Jobs in Brooks, Ca

Breakfast Line Cook
Harvest Inn —Saint Helena, CA
- $21 - $22 an hour
- Urgently hiring
- Background check
- Mid-level
- US work authorization
- Paid training
- Health insurance
Quick Apply
Evening Grill Cook
Harvest Inn —Saint Helena, CA
- $27 - $29 an hour
- Weekends as needed
- Background check
- Cooking
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Pizza Cook
Harvest Inn —Saint Helena, CA
- $21 - $25 an hour
- Part-time
- Background check
- In-person
- Restaurant
- Health insurance
- 401(k)
Quick Apply
7d
COOK SPECIALIST II
Department of Veterans Affairs —Napa County, CA
- $4,239 - $5,206 a month
- Full-time
- Mid-level
- Military encouraged
Cook
Panda Restaurant Group —Davis, CA
- $25 - $28 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Kitchen Team Member
Eaton Foods —Arbuckle, CA
- $20 - $23 an hour
- Part-time
- 18 years or older
- ServSafe
- English
- Fuel discount
- Flexible schedule
Quick Apply
5d
Line Cook
Hidden Valley Lake Association —Hidden Valley Lake, CA
- From $16.90 an hour
- ServSafe
- High school diploma or GED
- Restaurant
- On-the-job training
Quick Apply
Grill Cook/Kitchen Crew
L&L Hawaiian BBQ —Davis, CA
- From $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
11d
Kitchen Team
Panda Restaurant Group —Davis, CA
- $22 - $25 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Cook
Applebee's —Woodland, CA
- $16.90 - $23.00 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
Line Cook
White Road Capital Management LLC —Saint Helena, CA
- $23 - $24 an hour
- Weekends as needed
- Clean driving record
- ServSafe
- Cooking
Quick Apply
Forum Cook 2 - AM
Meadowood Napa Valley —Saint Helena, CA
- $23 - $26 an hour
- Part-time
- Spanish
- Ability to walk for extended periods
- Computer literacy
- Paid sick time
Quick Apply
Forum Cook 2 - PM
Meadowood Napa Valley —Saint Helena, CA
- $23 - $26 an hour
- Part-time
- Spanish
- Ability to walk for extended periods
- Computer literacy
- Paid sick time
Quick Apply
Cook (NMK) $20-$22.50/hr*
Nugget Market, Inc. —Woodland, CA
- $20.00 - $22.50 an hour
- Full-time
- 18 years or older
- Leadership
- Communication skills
- Health insurance
- Paid time off
Chef de Partie
PRESS Restaurant —Saint Helena, CA
- $20 - $30 an hour
- Full-time
- Restaurant
- Entry level
- Under 1 year
Quick Apply
Line Cook
Auberge du Soleil —Rutherford, CA
- $22 - $26 an hour
- Weekends as needed
- ServSafe
- Residential
- Hotel
Quick Apply
Cook
University Retirement Community —Davis, CA
- $17.00 - $20.91 an hour
- Full-time
- ServSafe
- Mid-level
- 2 years
- Health insurance
- Dental insurance
8h
Station Team Member
GOTTS PARTNERS LP —Saint Helena, CA
- $16.50 - $21.45 an hour
- Weekends as needed
- ServSafe
- Communication skills
- Food Handler Certification
Quick Apply
Black Bear Diner- Prep/Bake
Elite Business Enterprises, Inc. —Woodland, CA
- English
- Entry level
- Kitchen
On-Call Dining Services Cook
The Culinary Institute of America —Saint Helena, CA
- $22 an hour
- Overtime
- Customer service
- Sanitation
- High school diploma or GED
Quick Apply
13d

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Breakfast Line Cook

Harvest Inn -
Saint Helena, CA

Quick Apply

Job Details

Full-time
$21 - $22 an hour

Benefits

Paid training
Health insurance
Dental insurance
401(k)
401(k) matching
Employee discount
Paid sick time

Qualifications

Nutrition
Food service cleaning
Performing background checks
Kitchen stations
Food preparation equipment operation

Full Job Description

Harvest Table (www.harvesttable.com) has immediate openings for a Breakfast Line Cook to join our Culinary team. We are looking for a Cook to join our Harvest Table restaurant, creating a unique Napa Valley dining experience.

PAY SCALE

The pay scale for this position is between $21.00 and $22.00 per hour. This is the pay range for this position that the Hotel reasonably expects to pay. Decisions regarding individual wage rates will be based on a number of factors, such as experience, type of hotel experience and education.

The ideal candidate for this position will have the ability to:

Set up and stock stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Must be able to work early mornings
Given our slower business levels we are seeking someone who is willing to get the job done independently on most days and will support on busier days
Includes some dishwashing on slower days
Duties will consist of assisting the Executive Chef and Sous Chefs with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and company goals.

Requirements:

Prior experience in high volume restaurant 2+ years required
Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices

DISCLOSURE TO JOB APPLICANTS PURSUANT TO THE CALIFORNIA CONSUMER PRIVACY ACT (CCPA)

As part of your job application and the Company’s evaluation of your candidacy, the Company collects, receives, maintains, and uses the following types of Personal Information about you for the business purposes identified for each category:

CATEGORY

EXAMPLES

BUSINESS PURPOSE

Personal Identifiers

Name, alias, postal or mailing address, email address, telephone number, social security number, driver’s license or state identification card number, passport number

1. To comply with state and federal law and regulations requiring; employers to maintain certain records;

2. To evaluate your job application and candidacy for employment;

3. To obtain and verify background check and references; and

4. To communicate with you regarding your candidacy for employment.

Pre-Hire Information

Job application, resume, background check results, job interview notes, and candidate evaluation records

Same as above

Employment History

Information regarding prior job experience, positions held, names of prior supervisors, reference information, skills and when permitted by applicable law your salary history or expectations

Same as above

Education Information

Information from resumes regarding educational history; transcripts or records of degrees, vocational certifications, licenses obtained

Same as above

If you become employed by the Company, the Company will notify you of additional categories of Personal Information that it collects, receives, and maintains for business purposes

When applying for a position at the Harvest Inn, you are pursuing an opportunity to join a culture built on care and doing the right thing. If you are ready to join our Harvest Inn Team, please apply!

Job Type: Full-time

Pay: $21.00 - $22.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid sick time
Paid training

Shift:

Morning shift

Ability to Commute:

Saint Helena, CA 94574 (Required)

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in brooks, ca

Breakfast Line Cook

Evening Grill Cook

Pizza Cook

COOK SPECIALIST II

Cook

Kitchen Team Member

Line Cook

Grill Cook/Kitchen Crew

Kitchen Team

Cook

Line Cook

Forum Cook 2 - AM

Forum Cook 2 - PM

Cook (NMK) $20-$22.50/hr*

Chef de Partie

Line Cook

Cook

Station Team Member

Black Bear Diner- Prep/Bake

On-Call Dining Services Cook

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