Top 2192 Restaurant manager Jobs in Brookside Village Tx

Restaurant Manager/Assistant Manager
Honore's Cajun Cafe —Manvel, TX
- Full-time
- Background check
- Bachelor of Science
- Research
- COVID-19 protective measures
- Paid time off
Quick Apply
Front of House Manager
Doko —Houston, TX
- From $55,000 a year
- Full-time
- Hospitality
- Ability to walk for extended periods
- Restaurant management
- Paid training
- Health insurance
Quick Apply
11d
LITTLE REY ASSISTANT GENERAL MANAGER – UP TO $85K/yr. + BONUS (Houston)
Rocket Farm Restaurants LLC —Houston, TX
- $70,000 - $85,000 a year
- Full-time
- Senior level
- Restaurant
- Health insurance
- Dental insurance
2d
Restaurant Managers - Fine Dining
Pappas Bros. Steakhouse —Houston, TX
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Restaurant Manager
Saltgrass Steak House —Pearland, TX
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
General Manager - Restaurant
Killens Steakhouse —Pearland, TX
- $75,000 - $90,000 a year
- Full-time
- Restaurant management
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Service Manager
Texas Roadhouse —Pearland, TX
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Assistant Service Manager
Crawfish Cafe —Pearland, TX
- $60,000 - $62,000 a year
- Weekends as needed
- Mid-level
- Human resources
- In-person
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Bar Louie —Friendswood, TX
- Weekends as needed
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Paid training
- Health savings account
Quick Apply
FOH Manager
Moxies —Houston, TX
- $50,000 - $70,000 a year
- Full-time
- Bar
- No education required
- Sales
- Paid training
- Health insurance
Quick Apply
Service Manager
Crawfish Cafe —Pearland, TX
- $65,000 - $72,000 a year
- Weekends as needed
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Bar Louie —Friendswood, TX
- Weekends as needed
- Bar
- Spanish
- Casual dining restaurant
- Paid training
- Health savings account
Quick Apply
Assistant General Manager
Slim Chickens —Pearland, TX
- $44,000 - $50,000 a year
- Extended hours
- Computer literacy
- Fast casual restaurant
- Basic math
- Paid training
- Health insurance
Quick Apply
Store Manager
Panda Restaurant Group —Pearland, TX
- $26.23 - $29.23 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Assistant General Manager
Saltgrass Steak House —Webster, TX
- $75,000 - $85,000 a year
- Full-time
- Sales
- Mid-level
- Restaurant
- Disability insurance
- Health insurance
3h
General Manager
Slim Chickens —Pearland, TX
- $50,000 - $60,000 a year
- Extended hours
- Fast casual restaurant
- Sanitation
- Mid-level
- Paid training
- Health insurance
Quick Apply
Assistant Manager
Panda Restaurant Group —Pearland, TX
- $22 - $25 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Manager-Front of House
Gringo's Shadow Creek —Pearland, TX
- Weekends as needed
- Restaurant management
- Mid-level
- Supervising experience
- Dental insurance
- 401(k)
General Managers
China Star —Pearland, TX
- Mid-level
- Restaurant
Restaurant Manager
Aquarium —Houston, TX
- $58,000 - $72,000 a year
- Full-time
- Restaurant management
- Mid-level
- Leadership
- Disability insurance
- Health insurance

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restaurant manager jobs near brookside village tx

Restaurant Manager/Assistant Manager

Honore's Cajun Cafe -
Manvel, TX

Quick Apply

Job Details

Full-time

Benefits

Paid time off
Employee discount

Qualifications

Operations management
Table assignment
Staff scheduling
Research
Complaint handling
Food service inventory management
TABC Certification
Team management
Hospitality industry experience
Managing kitchen staff
General management
Food service management

Full Job Description

We are looking for an experienced Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Responsibilities

Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant events
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Train new and current employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operations

Skills

Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
Proven customer service experience as a manager
Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Familiarity with restaurant management software, like OpenTable and PeachWorks
Strong leadership, motivational and people skills
Acute financial management skills
BSc degree in Business Administration; hospitality management or culinary schooling is a plus

Benefit Conditions:

Waiting period may apply
Only full-time employees eligible

COVID-19 Precaution(s):

Temperature screenings
Sanitizing, disinfecting, or cleaning procedures in place

Pay Frequency:

Bi weekly or Twice monthly

This Job Is:

Open to applicants who do not have a college diploma

Work Remotely

Job Type: Full-time

Benefits:

Employee discount
Paid time off

Experience:

Restaurant Management: 5 years (Required)
Restaurant: 5 years (Required)

License/Certification:

TABC Certified (Preferred)
Food Manager Certification (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in brookside village tx

Restaurant Manager/Assistant Manager

Front of House Manager

LITTLE REY ASSISTANT GENERAL MANAGER – UP TO $85K/yr. + BONUS (Houston)

Restaurant Managers - Fine Dining

Restaurant Manager

General Manager - Restaurant

Service Manager

Assistant Service Manager

Restaurant Manager

FOH Manager

Service Manager

Assistant General Manager

Assistant General Manager

Store Manager

Assistant General Manager

General Manager

Assistant Manager

Manager-Front of House

General Managers

Restaurant Manager

I want to receive the latest job alert for restaurant manager in brookside village tx

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