Top 116 Executive chef Jobs in Broomall, Pa

Executive Chef - Cheyney University
Thompson Hospitality Corporation —Cheyney, PA
- Weekends as needed
- Ability to walk for extended periods
- Cooking
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Chef de Cuisine
Craft Concepts Group —Philadelphia, PA
- From $70,000 a year
- Weekends as needed
- Bar
- Culinary experience
- In-person
- Health insurance
- Paid time off
Quick Apply
Chef Manager
Aramark —Exton, PA
- Customer service
- No high school diploma
- Mid-level
Executive Chef
Aramark —Malvern, PA
- Hospital
- ServSafe
- Customer service
Executive Sous Chef- Xfinity Mobile Arena
Aramark —Philadelphia, PA
- Customer service
- No high school diploma
- Mid-level
12d
Regional Executive Chef
Aramark —Philadelphia, PA
- Seasonal
- Word processing
- Bachelor of Science
- Bachelor's degree
- Disability insurance
- Health insurance
13d
Executive Chef
Capperini LLC —Glenside, PA
- $130,000 - $140,000 a year
- Full-time
- Hospitality
- Mentoring
- In-person
- Health insurance
- Opportunities for advancement
Quick Apply
13d
WDW Executive Chef
Lucky Dog Enterprises LLC —Wayne, PA
- $90,000 - $120,000 a year
- University
- Mentoring
- Senior level
- Health savings account
- Disability insurance
Quick Apply
Autograph Executive Chef
Lucky Dog Enterprises LLC —Wayne, PA
- $90,000 - $120,000 a year
- Full-time
- Mentoring
- Senior level
- Leadership
- Health savings account
- Disability insurance
Quick Apply
WDH Executive Chef
Lucky Dog Enterprises LLC —Haverford, PA
- $90,000 - $120,000 a year
- Full-time
- Mentoring
- Senior level
- Leadership
- Health savings account
- Disability insurance
Quick Apply
Executive Chef
Monarch Communities —Haverford, PA
- $82 - $85 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- AD&D insurance
- Paid holidays
Quick Apply
9d
Head Chef
FTK Hospitality Philadelphia —Philadelphia, PA
- $90,000 - $100,000 a year
- Weekends as needed
- Cooking
- Mentoring
- Senior level
- Opportunities for advancement
- Flexible schedule
Quick Apply
Chef Manager
Sodexo —Bryn Mawr, PA
- $58,735 - $76,010 a year
- Full-time
- ServSafe
- Cooking
- No high school diploma
- Paid holidays
- Health insurance
2h
EXECUTIVE CHEF
Unidine —Gwynedd, PA
- $95,000 - $118,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Director of Culinary Services
Acts Retirement-Life Communities —Hockessin, DE
- $85,933 - $104,771 a year
- Online Application
- ServSafe
- 5 years
- Accounting
- Commuter assistance
- Paid holidays
Executive Chef
FTK Hospitality Philadelphia —Philadelphia, PA
- $120,000 - $150,000 a year
- Full-time
- Hospitality
- Mentoring
- Senior level
Quick Apply
Executive Chef
Merrill Gardens at West Chester —West Chester, PA
- Full-time
- Customer service
- Bachelor of Science
- Team management
- Paid holidays
- Disability insurance
Quick Apply
9d
WDW Chef de Cuisine
Lucky Dog Enterprises LLC —Wayne, PA
- $70,000 - $90,000 a year
- Full-time
- Mid-level
- Mentoring
- Leadership
- Health savings account
- Disability insurance
Quick Apply
Autograph Chef de Cuisine
Lucky Dog Enterprises LLC —Wayne, PA
- $70,000 - $90,000 a year
- Full-time
- Mid-level
- Mentoring
- Leadership
- Health savings account
- Disability insurance
Quick Apply
EXECUTIVE CHEF - Senior Living - King of Prussia Area
Compass Corporate —King of Prussia, PA
- Full-time
- Background check
- Sanitation
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply

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Executive Chef - Cheyney University

Thompson Hospitality Corporation -
Cheyney, PA

Apply Now

Job Details

Full-time

Benefits

Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Referral program
Pet insurance

Qualifications

Vendor relationship building
Menu design
Team leadership
Leading team collaboration initiatives
Managing kitchen staff
Productivity software
Visual inspection for quality control

Full Job Description

Overview:

Are you an experienced culinary professional with a passion for great food and strong leadership? Cheyney University is looking for an Executive Chef to lead our campus dining team and deliver high-quality meals that make a difference in students’ lives.

In this role, you’ll be responsible for managing daily kitchen operations, creating innovative menus, overseeing food preparation, managing staff, controlling food costs, and ensuring food safety standards are met. You’ll have the opportunity to shape the culinary experience on campus and be part of a team that values creativity, teamwork, and excellence.

Responsibilities:

Design and plan diverse, nutritionally balanced menus, considering cost-efficiency and sustainability while meeting the preferences and needs of the university community.
Provide culinary expertise and creative direction to the culinary team, maintaining high standards of food quality, presentation, and consistency.
Recruit, train, and lead kitchen staff, fostering a culture of collaboration, growth, and excellence.
Conduct regular performance evaluations and provide constructive feedback.
Develop and manage culinary budgets, control food and labor costs, and minimize waste while maximizing operational efficiency and maintaining food quality.
Oversee compliance with food safety regulations, sanitation guidelines, and organizational policies to ensure a safe and hygienic food preparation and service environment.
Establish and maintain relationships with food suppliers and vendors, negotiate contracts, and coordinate procurement for quality ingredients and supplies.
Stay informed about culinary trends, emerging dining preferences, and sustainability practices to integrate new ideas into the menu and service, enhancing the dining experience.

Qualifications:

Culinary degree from an accredited institution and relevant professional certifications.
Proven experience as an Executive Chef or in a high-level culinary leadership role.
Comprehensive knowledge of culinary techniques, menu development, and food safety standards.
Experience with higher level education food service and dining facility it preferred.
Exceptional leadership, communication, and organizational skills.
Ability to manage a diverse culinary team in a fast-paced environment.
Proficient computer skills, including culinary software and Microsoft Office Suite.

Physical Requirements:

Ability to stand and walk for extended periods during long shifts.
Frequent bending, reaching, stooping, and twisting.
Ability to lift, carry, and move items weighing up to 50 pounds.
Manual dexterity to handle knives, cookware, and kitchen equipment safely.
Ability to work in a fast-paced, high-pressure kitchen environment.
Tolerance for exposure to heat, steam, noise, and open flames.
Ability to navigate tight kitchen spaces and multitask efficiently.
Visual and sensory acuity to inspect food quality, presentation, and safety.
Flexibility to work early mornings, late nights, weekends, and holidays as required.

Competitive Benefits:

Health/Dental/Vision
Paid Time Off
401(k), matched up to 4%
Short- and Long-Term Disability
Tuition Reimbursement
Employee Referral Program
Pet Insurance
Discounts: Hotels, Travel, Tickets, Restaurants
Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school.

Who We Are:

Cheyney University, the nation’s first historically Black university, is a place where legacy meets possibility. Located just outside of Philadelphia, our campus is a tight-knit community dedicated to excellence, access, and empowerment. At Cheyney, every team member plays a part in shaping the future of our students and the university. If you're looking to be part of something historic, inspiring, and deeply impactful—Cheyney is the place to grow, lead, and make a difference.

Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

Apply Now

Refine Your Search

executive chef jobs in broomall, pa

Executive Chef - Cheyney University

Chef de Cuisine

Chef Manager

Executive Chef

Executive Sous Chef- Xfinity Mobile Arena

Regional Executive Chef

Executive Chef

WDW Executive Chef

Autograph Executive Chef

WDH Executive Chef

Executive Chef

Head Chef

Chef Manager

EXECUTIVE CHEF

Director of Culinary Services

Executive Chef

Executive Chef

WDW Chef de Cuisine

Autograph Chef de Cuisine

EXECUTIVE CHEF - Senior Living - King of Prussia Area

I want to receive the latest job alert for executive chef in broomall, pa

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