Top 11 Chef Jobs in Broussard, La

Chef Manager
Sodexo —Lafayette, LA
- $48,875 - $63,250 a year
- Full-time
- Hospital
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Kitchen Manager
Lafayette —Lafayette, LA
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Kitchen Manager
Fat Pats Broussard —Broussard, LA
- $15 - $17 an hour
- Full-time
- Mid-level
- Recruiting
- Kitchen
Quick Apply
Sushi Chef- Lafayette
Rock-n-Sake Lafayette —Lafayette, LA
- Part-time
- Ability to stand for extended periods
- Entry level
- Under 1 year
Quick Apply
Sushi Chef
Tsunami Restaurants, LLC —Lafayette, LA
- $13 - $20 an hour
- Full-time
- Restaurant
- Entry level
- Under 1 year
- Employee discount
- Opportunities for advancement
Quick Apply

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Chef Manager
Sodexo —Lafayette, LA
Sodexo is seeking a Chef Manager for a healthcare account overseeing food, housekeeping and linen distribution. Manager of the FMS food platform.
$48,875 - $63,250 a year
Assistant Kitchen Manager
Bon Temps Grill —Lafayette, LA
Recruit, train, and develop staff to deliver exceptional hospitality. Passion for hospitality and guest service. Location: Bon Temps Grill – Lafayette, LA.
$48,000 - $53,000 a year
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State certified and/or Serve Safe certified. Monitors the condition of equipment and makes recommendations for maintenance, repair and upkeep of the kitchen,…
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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
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Chef Manager

Sodexo -
Lafayette, LA

Apply Now

Job Details

Full-time
$48,875 - $63,250 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Resource allocation
Food quality maintenance
Staff supervision
Food safety management
Team supervision
Customer service
Team scheduling
Mid-level
High school diploma or GED
Food service inventory management
HACCP
Task prioritization
Housekeeping management
Managing kitchen staff
Retail management
Task assignment
Process management
Cleaning and sanitation quality assurance
Food service management

Full Job Description

Role Overview:

Sodexo is seeking a Chef Manager for a healthcare account overseeing food, housekeeping and linen distribution.

Our Lady of Lourdes Regional Medical Center is comprised of a main hospital with 200-beds, Women's and Children's Hospital with 110 beds plus 50 NICU beds and a Heart Hospital with 30 beds located in Lafayette, LA. Lourdes is a wholly owned subsidiary of the Franciscan Missionaries of Our Lady Health System, which is the largest locally owned, not-for-profit health system in Louisiana.

What You'll Do:

Monitor all HACCP and Sanitation processes and Ecosure Readiness
Manager of the FMS food platform
Provides direction for all culinary employees to ensure customer satisfaction and retention for the Company.
Directs daily operations of retail and patient culinary services at units to ensure employees have appropriate equipment, inventory, and resources to perform their jobs and meet goals and deadlines.
Supervises day-to-day work activities by delegating authority, assigning, scheduling, and prioritizing activities, and monitoring operating standards.

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

Monitor all HACCP and Sanitation processes and Ecosure Readiness
Manager FMS food platform
Provides direction for all culinary employees to ensure customer satisfaction and retention for the Company.
Directs daily operations of retail and patient culinary services at units to ensure employees have appropriate equipment, inventory and resources to perform their jobs and meet goals and deadlines.
Supervises day-today work activities by delegating authority, assigning, scheduling, and prioritizing activities and monitoring operating standards.

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year

Apply Now

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