Top 1414 Restaurant manager Jobs in Broward County Fl

General Manager
The Halal Shack - FL —Davie, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Senior level
- Dental insurance
- 401(k)
Quick Apply
14d
General Manager/ Manager
Matteo’s Restaurant —Hallandale Beach, FL
- $65,000 - $100,000 a year
- 8 hour shift
- Sales
- Inventory management
- 5 years
- Paid training
- Health insurance
Quick Apply
General Manager - Restaurant
Shenanigans Sports Pub —Dania, FL
- $50,000 - $60,000 a year
- Full-time
- Background check
- Cooking
- Mid-level
Quick Apply
Restaurant Manager
Pollo Tropical —Hollywood, FL
- $52,500 - $65,000 a year
- Full-time
- Background check
- Customer service
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Pollo Tropical —Miami Lakes, FL
- $52,500 - $65,000 a year
- Full-time
- Background check
- Hospitality
- Spanish
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Landry's Inc. —Fort Lauderdale, FL
- $65,000 - $75,000 a year
- Restaurant management
- Mid-level
- Leadership
- Disability insurance
- Health insurance
Restaurant Manager
Rainforest Cafe —Sunrise, FL
- $65,000 - $75,000 a year
- Full-time
- Restaurant management
- Mid-level
- Leadership
- Disability insurance
- Health insurance
Twin Peaks Restaurant Manager
Twin Peaks —Davie, FL
- $60,000 - $80,000 a year
- Part-time
- Spanish
- English
- Mid-level
- Health insurance
- Referral program
Quick Apply
Restaurant Manager
Hillstone Restaurant Group —Pompano Beach, FL
- $100,000 - $200,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
RA Sushi - Plantation —Plantation, FL
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Mentoring
- Recruiting
- Disability insurance
- Health insurance
Quick Apply
19h
Restaurant Manager
Burtons Grill of Plantation, FL —Plantation, FL
- Weekends as needed
- ServSafe
- Mid-level
- Training & development
- Health insurance
- Opportunities for advancement
Restaurant General Manager
Taco Bell —Weston, FL
- $60,000 - $80,000 a year
- Full-time
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Tuition reimbursement
Quick Apply
Restaurant Manager
Dunkin —Fort Lauderdale, FL
- Full-time
- Computer literacy
- Basic math
- English
Quick Apply
Restaurant Manager
Earls Las Olas —Fort Lauderdale, FL
- $70,000 - $80,000 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Restaurant Manager
Texas Roadhouse —Miramar, FL
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Restaurant Manager Weston
Flanigan's Enterprises —Weston, FL
- Full-time
- Computer literacy
- English
- Mid-level
- Health insurance
- Dental insurance
Assistant General Manager
Sweetwaters —Fort Lauderdale, FL
- $90,000 - $100,000 a year
- Full-time
- Sales
- 3 years
- Mentoring
Quick Apply
13d
Assistant Restaurant Manager
Popeyes —Pembroke Pines, FL
- $48,000 - $52,000 an hour
- Weekends as needed
- 18 years or older
- No education required
- Mid-level
- Paid training
- Health insurance
Quick Apply
Store Manager
Panda Restaurant Group —Plantation, FL
- $26.23 - $29.23 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Department Manager
McDonald’s —Fort Lauderdale, FL
- 18 years or older
- Mid-level
- Quick service & fast food restaurant

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restaurant manager jobs near broward county fl

General Manager

The Halal Shack - FL -
Davie, FL

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year
14 days ago

Benefits

Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Team leadership
Hospitality industry experience
General management
Food service management experience

Full Job Description

General Manager

Campus Restaurant Operations

Run a high-volume campus restaurant through two focused semesters, then get the rest of the year back on full salary. Most restaurant management jobs run fifty weeks a year with no end in sight. This one follows the academic calendar.

During the roughly thirty-two-week peak season you lead every part of a fast, full operation. During the off-season your workload drops significantly while your salary and benefits continue year-round. You stay on as a full-time, salaried leader twelve months a year, with real time to recharge, travel, or pursue your own goals, inside a growing multi-brand company with clear paths to advance.

Why this role is different

Year-round salary. Full-time and salaried twelve months a year, with full benefits and roughly twenty-two weeks of significantly reduced workload built in.
A campus, not a chain box. An operation embedded in campus life, with the energy and rhythm of the school year.
Steadier, high-volume business. Campus meal-plan infrastructure means more predictable traffic than a typical independent restaurant.
Real room to grow. Strong GMs move into multi-unit and field leadership as we expand.
Genuine ownership. Full P&L responsibility and real decision-making authority over your restaurant.

What you'll do

Lead your team. Recruit, hire, train, coach, and retain a strong front- and back-of-house team, and build a culture of accountability and hospitality.
Run the operation. Direct daily operations, hold high standards for food quality, cleanliness, and safety, and manage inventory, ordering, and vendors.
Own the numbers. Carry full P&L accountability, drive revenue, and manage labor, food cost, and controllables using your sales and operational data.
Drive the guest experience. Set the standard for hospitality, resolve concerns, and keep brand standards consistent every day.

What we're looking for

3 to 5 years of restaurant management with growing responsibility
At least 2 years leading managers, supervisors, or large hourly teams
Strong leadership, financial acumen, and decision-making in a fast, high-volume environment
A real commitment to hospitality and the guest experience

Schedule, compensation, and benefits

Up to 60 hours per week during the ~32-week peak season, including evenings, weekends, and holidays as business requires
Competitive year-round salary, maintained through the reduced-workload off-season
Healthcare, dental, vision, paid time off, sick time, and 401(k)
Performance-based advancement and clear paths into multi-unit and field leadership
Able to stand and move for extended periods and lift up to 50 lbs

Quick Apply

Refine Your Search

restaurant manager jobs in broward county fl

General Manager

General Manager/ Manager

General Manager - Restaurant

Restaurant Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager

Twin Peaks Restaurant Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager

Restaurant General Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager Weston

Assistant General Manager

Assistant Restaurant Manager

Store Manager

Department Manager

I want to receive the latest job alert for restaurant manager in broward county fl

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