Top 91 Sous chef Jobs in Broward County Fl

Executive Sous Chef
Belmont Village Fort Lauderdale —Fort Lauderdale, FL
- Full-time
- Background check
- English
- Mid-level
- Opportunities for advancement
Quick Apply
Sous Chef
The Florida Panthers —Sunrise, FL
- Weekends as needed
- Hospitality
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Earls Las Olas —Fort Lauderdale, FL
- $70,000 - $80,000 a year
- Full-time
- Ability to walk for extended periods
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Sous Chef
Naked Farmer Careers —Sunrise, FL
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Profit sharing
- Dental insurance
Quick Apply
Culinary Supervisor
Sodexo —Miami Gardens, FL
- $30 an hour
- Online Application
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
14d
Sous Chef
Stay Hospitality —Pompano Beach, FL
- $50,000 - $55,000 a year
- Full-time
- Bar
- Ability to walk for extended periods
- Mid-level
Quick Apply
Hotel Sous Chef Traveling Task Force
Wenzell & Fisher Hospitality Group —Fort Lauderdale, FL
- Cooking
- Mid-level
- 3 years
Quick Apply
Sous Chef
Morton's The Steakhouse —Fort Lauderdale, FL
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
7d
Executive Sous Chef
Miami University —Miami, FL
- $80,000 - $150,000 a year
- Full-time
- Customer service
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
11d
Sous Chef
FAT RESTAURANT GROUP LLC —Pompano Beach, FL
- Up to $70,000 a year
- Full-time
- Cooking
- Mid-level
- Leadership
Quick Apply
Executive Chef - P Hospitality
Ember & Vine —Coral Springs, FL
- $85,000 - $105,000 a year
- Full-time
- Cooking
- Recruiting
- Experience equivalent to degree accepted
- Health insurance
- Paid time off
Quick Apply
Sous Chef
Landry's Inc. —Fort Lauderdale, FL
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
8d
Restaurant Sous Chef
HOTEL DELLO, TAPESTRY COLLECTION BY HILTON —Dania, FL
- $50,000 - $68,000 a year
- Part-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Flexible schedule
Quick Apply
2d
Kitchen Manager
Naz's Halal Food —Fort Lauderdale, FL
- $18 - $20 an hour
- 12 hour shift
- Background check
- Inventory management
- Cooking
- Paid training
- Employee discount
Quick Apply
14d
Sous Chef Pelican Landing
Pier Sixty Six —Fort Lauderdale, FL
- Full-time
- Residential
- High school diploma or GED
- Continuous improvement
- Health insurance
- Dental insurance
Pastry Team Leader, Bakehouse
Whole Foods Market —Pompano Beach, FL
- $63,000 - $108,000 a year
- Weekends as needed
- Microsoft Word
- Computer literacy
- Basic math
- Store discount
- Paid time off
Sous Chefs - All Restaurant Outlets
Seminole Hard Rock Hotel & Casino Hollywood —Hollywood, FL
- Full-time
- Background check
- Ability to lift 50 pounds
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Pastry Sous Chef
Gulfstream Park Racing —Hallandale Beach, FL
- $66,000 a year
- Weekends as needed
- Heavy lifting
- 5 years
- Mid-level
Quick Apply
4d
Executive Sous Chef ($80-100K ) High Volume / Fine Dining)
Anthony's Runway 84 —Fort Lauderdale, FL
- $0.80 - $1.00 a year
- Weekends as needed
- In person
- Mid-level
- Ability to lift 50 pounds
- 4 years
- 401(k)
Quick Apply
Sous Chef
North Italia —Aventura, FL
- $65,000 - $72,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Disability insurance

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Executive Sous Chef

Belmont Village Fort Lauderdale -
Fort Lauderdale, FL

Quick Apply

Job Details

Full-time

Benefits

Opportunities for advancement

Qualifications

Team leadership
English
Microsoft Office
High school diploma or GED
POS systems
General management

Full Job Description

ABOUT THE ROLE

At Belmont Village Senior Living you’ll find a unique balance of innovative, research-based programming with best-in-class care and resident-centered living. Offering Independent Living, Assisted Living and award-winning Memory Care, we offer a vibrant and intellectually rich community where seniors can thrive as they age, actively shaped by employees, residents and neighbors.

As the Executive Sous Chef, you will be hands-on with meal preparation as needed, working closely with the Chef Manager, front of house and back of house teams to ensure the hospitality oriented dining program consistently exceeds resident and guest expectations. You will assist with selection, training and growing culinary talent within our state-of-the-art kitchen and develop lasting relationships with residents and guests in our restaurant style dining room. Supported by our experienced Regional and Corporate teams, you’ll help cultivate a culture of collaboration and excellence in dining and hospitality. If you have relevant experience and a passion for learning, leading, and inspiring others, we’d love to connect with you!

YOUR TYPICAL RESPONSIBILITIES

Oversee food service compliance in the absence of the Chef Manager while ensuring exceptional quality and productivity by effectively scheduling and coordinating kitchen staff operations.
Ensure recipe consistency and adherence to company standards while showcasing culinary creativity for special event menu planning as needed.
Drive resident and guest satisfaction through clear communication, superior meal preparation, and outstanding dining service.
Complete weekly food orders, prepare meals daily as needed, and prepare production schedules
Build a positive workplace culture by training employees in safety protocols, food handling, and kitchen cleanliness, while applying company policies fairly and consistently.
Collaborate with community leadership, regional teams, and corporate support to align with organizational goals.
Participate in interviewing, hiring, coaching, training, staff scheduling and task delegation.

MINIMUM QUALIFICATIONS

High School diploma or equivalent
College, technical school and/or training in Food Management or Culinary Arts preferred
Minimum 2 years cooking experience with progressive responsibility in a restaurant, hotel or high volume cooking environment.
Minimum 1 year supervisory and leadership experience
Must be able to communicate clearly in verbal and written English
Ability to work flexible schedule as the needs of the dining program require
Demonstrated successful use of technology in the workplace including MS Office and POS
Consistent and reliable attendance is essential for all Belmont Village employees to ensure the successful operation of the community

Please note that the above Responsibilities and Qualifications provide a general overview of the primary duties for this role and the basic qualifications. This is not intended to be a comprehensive list of all responsibilities, duties and skills required.

ABOUT THE COMPANY

Belmont Village Senior Living owns, manages, and operates luxury senior living communities across the United States and in Mexico City, Mexico. Our diverse teams are composed of servant leaders who thrive in hands-on, fast-paced, and physically active roles. Our most successful team members are deeply committed to serving seniors and align closely with our core values: Trust, Respect, Teamwork, Dignity, Integrity, Ownership, and Learning. With a strong strategic development plan in place, Belmont Village is proud to provide a wide range of opportunities for internal growth and career advancement.

EOE

Belmont Village Senior Living is proud to be an Equal Opportunity Employer.

Care Provider Background Screening Clearinghouse Education and Awareness website:

https://info.flclearinghouse.com/

#INDMAN

Quick Apply

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sous chef jobs in broward county fl

Executive Sous Chef

Sous Chef

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Executive Sous Chef

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Sous Chef Pelican Landing

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Sous Chefs - All Restaurant Outlets

Pastry Sous Chef

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Sous Chef

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