Top 723 Cooks Jobs in Brownsburg, In

Cook - BRU Burger, Brownsburg
BRU Burger Bar - Brownsburg —Brownsburg, IN
- Weekends as needed
- Ability to stand for extended periods
- Entry level
- Kitchen
Quick Apply
Cook
Healthcare Services Group, Inc. —Avon, IN
- $17 - $18 an hour
- Part-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
Cook 6:30am-2:30pm $23-29 (Part Time)
Holliday Farms Senior Living —Zionsville, IN
- $23 - $29 an hour
- Part-time
- 18 years or older
- English
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
2d
Cook 10am-6pm $23-29 (Part Time)
Holliday Farms Senior Living —Zionsville, IN
- $23 - $29 an hour
- Part-time
- 18 years or older
- English
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
2d
Cook
RC Tech —Indianapolis, IN
- $22.75 - $28.55 an hour
- Part-time
- Background check
- In-person
- Communication skills
- Paid time off
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COOK (FULL TIME AND PART TIME)
Morrison Living —Indianapolis, IN
- $22 - $24 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Cook
Arise Treatment Center —Zionsville, IN
- $20 - $27 an hour
- Full-time
- ServSafe
- Pass drug screening
- HIPAA
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11d
part time prep
Not Yo Mama's Meal Prep —Avon, IN
- From $20 an hour
- Part-time
- Culinary experience
- Entry level
- Paid training
- Employee discount
Quick Apply
4d
Senior Cook
Sodexo —Indianapolis, IN
- $22 - $25 an hour
- Part-time
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
Early Childhood Center Chef
Indianapolis Hebrew Congregation's Early Childhood Center —Indianapolis, IN
- $18 - $20 an hour
- Part-time
- Background check
- ServSafe
- Preschool
Quick Apply
Cook
Healthcare Services Group, Inc. —Sheridan, IN
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
13d
Line Cook
The Cheesecake Factory —Greenwood, IN
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
8d
Cook
Gibault Care, Inc. —Carmel, IN
- From $17 an hour
- Pass drug screening
- High school diploma or GED
- Entry level
Quick Apply
Cook
The Goddard School of West Noblesville, IN —Noblesville, IN
- $16 - $18 an hour
- Full-time
- Background check
- School experience
- High school diploma or GED
- Paid holidays
- Dental insurance
Quick Apply
Saute Cook
bar ellis, food and drink —Noblesville, IN
- $16 - $19 an hour
- 8 hour shift
- Culinary experience
- No background check
- Cooking
- Employee discount
Quick Apply
Experienced Line Cook – Fine Dining – Carmel, IN
JOV, LLC dba Freeland's Restaurant —Carmel, IN
- $16 - $20 an hour
- Part-time
- Cooking
- Mid-level
- US work authorization
Quick Apply
9h
Prep Cook
The Cheesecake Factory —Greenwood, IN
- $16.00 - $19.75 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
8d
Cook
Healthcare Services Group, Inc. —Lebanon, IN
- Part-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
1d
Line Cook
Wings Etc. Grill & Pub Camby —Camby, IN
- $12 - $16 an hour
- Part-time
- ServSafe
- Communication skills
- Food Handler Certification
- Paid training
- Employee discount
Quick Apply
2d
Cook (Zionsville, IN)
Buffalo Wild Wings —Zionsville, IN
- $12 - $20 an hour
- Day shift
- 18 years or older
- Ability to stand for extended periods
- Food Handler Certification
Quick Apply

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Cook - BRU Burger, Brownsburg

BRU Burger Bar - Brownsburg
Brownsburg, IN

Quick Apply

Job Details

Qualifications

Kitchen health and safety standards
Food production
Recipe adherence
Maintaining an organized workspace
Food service health code compliance
Food service workstation cleanliness
Labeling
Food portioning
Cleaning kitchen areas
Food and beverage recommendations
Food service inventory management
Plating
Temperature monitoring
Food ordering
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.

Job Overview: Our BOH focus is on fresh, locally sourced ingredients in full scratch kitchens. As a Cook, you are responsible for preparing and cooking a wide variety of dishes to ensure the quality and taste of our menu items. Your culinary skills, attention to detail, and commitment to food safety play a pivotal role in delivering an exceptional dining experience to our guests.

Key Responsibilities:

1. Food Preparation:

Prepare and portion ingredients according to the restaurant's recipes and standards.
Ensure the freshness and quality of all food products.
Follow food safety guidelines and hygiene standards throughout the food preparation process.

2. Cooking:

Cook and plate dishes accurately and efficiently while maintaining the highest quality and presentation standards.
Monitor cooking times, temperatures, and ingredient portions.
Adjust seasoning and flavors as necessary to meet customer preferences.

3. Menu Knowledge:

Have a deep understanding of the restaurant's menu offerings and be able to explain dishes to customers.
Stay updated on menu changes and special promotions.

4. Kitchen Organization:

Maintain a clean and organized kitchen workspace.
Properly label and store prepared food items and ingredients.
Assist with inventory management and food ordering as needed.

5. Collaboration:

Work collaboratively with other kitchen staff, including chefs, sous chefs, and kitchen assistants.
Communicate effectively to ensure smooth and efficient kitchen operations.

6. Health and Safety:

Follow all health and safety guidelines and food handling procedures.
Monitor food storage temperatures and report any issues promptly.
Report equipment malfunctions and maintenance needs to the appropriate personnel.

Qualifications:

Proven experience as a cook or line cook in a restaurant setting is preferred.
Knowledge of culinary techniques, cooking methods, and food safety practices.
Ability to work in a fast-paced kitchen environment.
Strong attention to detail and a commitment to delivering high-quality food.
Flexibility to work evenings, weekends, and holidays.

Physical Requirements:

Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying heavy pots and pans.
Tolerance for exposure to heat, steam, and kitchen equipment.

We offer competitive compensation, opportunities for professional development, and a dynamic kitchen environment. If you are a passionate and skilled cook who takes pride in creating delicious and visually appealing dishes, we encourage you to apply. Join our team and be an integral part of delivering culinary excellence to our guests!

At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Quick Apply

Refine Your Search

cooks jobs in brownsburg, in

Cook - BRU Burger, Brownsburg

Cook

Cook 6:30am-2:30pm $23-29 (Part Time)

Cook 10am-6pm $23-29 (Part Time)

Cook

COOK (FULL TIME AND PART TIME)

Cook

part time prep

Senior Cook

Early Childhood Center Chef

Cook

Line Cook

Cook

Cook

Saute Cook

Experienced Line Cook – Fine Dining – Carmel, IN

Prep Cook

Cook

Line Cook

Cook (Zionsville, IN)

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