Top 20 Chefs Jobs in Brownsville, Tx

Kitchen Manager – 24/7 Mexican Food & Coffee Trailer (New Launch)
La Esquinita —Brownsville, TX
- $1,000 - $1,300 a week
- Overnight shift
- Mid-level
- Recruiting
- In-person
- Relocation assistance
- Paid time off
Quick Apply
Jr. Sous Chef - Temporary
SpaceX —Brownsville, TX
- Temporary
- Mid-level
- High school diploma or GED
- Leadership
HEALTHCARE EXECUTIVE CHEF III
Morrison Healthcare —Brownsville, TX
- $63,000 - $65,000 a year
- Full-time
- Acute care
- Background check
- Microsoft Excel
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Sous Chef/ Kitchen Manager
Isla Grand Beach Resort —South Padre Island, TX
- From $15 an hour
- Full-time
- Mid-level
- Leadership
- 2 years
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Sous Chef/Kitchen Manager
Isla Grand Beach Resort —South Padre Island, TX
- From $15 an hour
- Full-time
- Background check
- Mid-level
- US work authorization
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- Paid time off
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6d
COOK SUPERVISOR (FULL TIME)
Morrison Healthcare —Harlingen, TX
- $16 - $20 an hour
- Urgently hiring
- Background check
- Hospital
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Kitchen Manager – 24/7 Mexican Food & Coffee Trailer (New Launch)

La Esquinita -
Brownsville, TX

Quick Apply

Job Details

Full-time
$1,000 - $1,300 a week

Benefits

Relocation assistance
Paid time off
Flexible schedule
Food provided

Qualifications

Menu design
Kitchen health and safety standards
Sourcing
Food safety management
Mid-level
Hiring
Team training
Kitchen staff training
Recruiting
Managing kitchen staff
Food ordering
General management
Safety protocol implementation
Staff development

Full Job Description

The new food trailer will be located next to our gas station and convenience store on Boca Chica Blvd. The area has steady traffic at all hours due to construction crews and shift workers, including early morning and late night.

The trailer will operate 24/7, serving RGV-style breakfast tacos, Mexican food, and coffee. Customers pay inside the store rather than at the trailer, so the kitchen team will not handle money and can focus on cooking.

This role is responsible for building the kitchen operation from the ground up: developing the menu, sourcing suppliers, hiring and training kitchen staff, and setting up prep and food safety procedures. Some inventory may be sourced from the adjacent convenience store.

The trailer is expected to arrive in approximately 8 weeks. Menu development, hiring, and system setup need to be completed before then. Once open, the kitchen runs 24/7, so the first several months will require long and irregular hours, including some overnight shifts.

This role reports to the store's General Manager, who handles hiring paperwork and payroll. The Kitchen Manager has full authority over kitchen staffing and daily operations. The owner will be actively involved throughout the launch.

Pay: $1,000.00 - $1,300.00 per week

Benefits:

Flexible schedule
Food provided
Paid time off
Relocation assistance

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in brownsville, tx

Kitchen Manager – 24/7 Mexican Food & Coffee Trailer (New Launch)

Jr. Sous Chef - Temporary

HEALTHCARE EXECUTIVE CHEF III

Sous Chef/ Kitchen Manager

Sous Chef/Kitchen Manager

COOK SUPERVISOR (FULL TIME)

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