Top 31 Kitchen leader Jobs in Brunswick, Me

BOH SHIFT LEADER OTTO BRUNSWICK
OTTO Pizza - Brunswick —Brunswick, ME
- $19 - $22 an hour
- Part-time
- No high school diploma
- No experience needed
- High school diploma or GED
- Paid training
- Paid time off
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Kitchen Manager
Wendy's —Topsham, ME
- Call employer
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Kitchen Manager
Longfellow Hotel —Portland, ME
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Hotel
- Leadership
- Dental insurance
- Parental leave
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Executive Assistant
Martin's Point Health Care —Portland, ME
- $75,584.55 - $93,369.15 a year
- Full-time
- Microsoft Word
- 6 years
- Microsoft Outlook
- Mileage reimbursement
- Health insurance
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time Seasonal
Whole Foods Market —Portland, ME
- $17.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Whole Foods Market —Portland, ME
- $17.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
FOOD PREPARATION WORKER
City of Portland, Maine —Portland, ME
- $38,844.00 - $43,660.76 a year
- Full-time
- Maintenance
- High school diploma or GED
- Criminal background check
- Wellness program
- Paid holidays
Art Specialist DSP: Lewiston
Creative Works —Lewiston, ME
- $19.75 an hour
- Full-time
- English
- Mid-level
- Residential
- 403(b) matching
- Paid holidays
Quick Apply
14d
FT Deli Service Leader
Hannaford —Damariscotta, ME
- $18.95 - $27.25 an hour
- Full-time
- 18 years or older
- Customer service
- Merchandising
- Paid training
- Health insurance
Quick Apply
13d
Restaurant Manager
Margaritas Mexican Restaurant —Auburn, ME
- $55,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Driver's License
- Leadership
- Paid training
- Health insurance
Quick Apply
Retail Operations Manager
Bates College —Lewiston, ME
- $49,417 - $61,772 a year
- Full-time
- 6 years
- ServSafe
- Merchandising
- Free parking
- Paid holidays
Sous Chef
The Falmouth Country Club —Falmouth, ME
- $60,000 - $65,000 a year
- Full-time
- ServSafe
- Cooking
- English
- Health insurance
- Dental insurance
Quick Apply
Territory Sales Representative
Performance Foodservice —Portland, ME
- Full-time
- Mid-level
- High school diploma or GED
- Driver's License
- Employee stock purchase plan
- Health insurance
7d
Back of House Management
Chick-fil-A —Westbrook, ME
- $22 - $26 an hour
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Team Member
Chick-fil-A —Westbrook, ME
- $15 - $20 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Paid training
- 401(k)
Quick Apply
Dishwasher / Steward
The Press Hotel —Portland, ME
- From $18.50 an hour
- Weekends as needed
- Background check
- Hospitality
- Hotel
- Free parking
- Paid parental leave
Quick Apply
Front of House Management
Chick-fil-A —Westbrook, ME
- $22 - $26 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Day Program Direct Support Professional: South Portland
Creative Works —South Portland, ME
- $19 an hour
- Full-time
- Experience working with individuals with disabilities
- Writing skills
- English
- 403(b) matching
- Paid holidays
Quick Apply
Operations Associate, Portland, Maine
Gopuff —Portland, ME
- $17.25 an hour
- Part-time
- Google Workspace
- Ability to climb stairs
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Branch Manager
Richelieu Hardware —Portland, ME
- 5 years
- Mid-level
- Office
- Employee stock purchase plan
- Paid holidays
Quick Apply

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kitchen leader jobs near brunswick, me

BOH SHIFT LEADER OTTO BRUNSWICK

OTTO Pizza - Brunswick
Brunswick, ME

Quick Apply

Job Details

Part-time | Full-time
$19 - $22 an hour

Benefits

Paid training
Paid time off
Employee discount

Qualifications

Shift management
High school diploma or GED
Attention to detail
Production planning
Meal preparation

Full Job Description

POSITION SUMMARY: As a BOH Shift Leader you will be responsible for supporting all BOH roles as well as assisting the General Manager with BOH operations (training, delegation, conflict resolution, responsibilities) while complying with all applicable sanitation, health, safety and personal hygiene standards and following established food production programs and procedures. ESSENTIAL DUTIES AND RESPONSIBILITIES: Support all BOH roles; be a knowledgeable expert of each and perform when needed (Dishwasher, Prep Cook, Cook). Assist with the training of new and existing BOH employees. Manage all BOH employees including delegating responsibilities on shift and ensure all employees are following all proper procedures and protocols pertaining to their roles. Ensures BOH facility remains clean at all times. Complies with established sanitation standards, safety, personal hygiene and health standards. Utilizes proper food preparation and handling techniques. Reports necessary equipment repair and maintenance to General Manager, assists in coordinating the repair. Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved. Maintains daily production records and assists with inventory control. Maintains a clean and neat appearance; wears uniform provided by OTTO. Performs other duties as assigned. MINIMUM QUALIFICATIONS: (KNOWLEDGE, SKILLS, AND ABILITIES) Ability to read and comprehend labels and directions Ability to work independently with little supervision required. Ability to remain calm while working under pressure in a busy environment. Ability to work within timeframe of standard policies and procedures. Ability to multi-task and prioritize in a busy, fast-growth environment. Ability to work well on a team. Ability to take direction when needed. Ability to pay attention to detail. High School Diploma preferred not required. Previous cooking experience preferred not required. Previous supervisory experience preferred not required. Knife Skills preferred, MUST meet minimum age requirements (at least 18yrs) if the location utilizes automatic slicers. PHYSICAL DEMANDS AND WORK ENVIRONMENT: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. Work tasks are performed indoors. Temperature generally is moderate and controlled by restaurant environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more. Position requires standing and walking. Length of time of these tasks are most of the shift. Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. Requires grasping, standing, walking, repetitive motions, bending, lifting, listening and hearing ability and visual acuity. Talking and hearing to occur continuously in the process of communicating with coworkers and supervisors. Requires lifting to 5 lbs. on a regular and continuing basis. Requires lifting items weighing up to 40-50lbs occasionally. Requires bending, stooping, squatting and stretching to fulfill cleaning tasks occasionally. Requires working in slippery/wet areas; must wear non-slip close-toed shoes

Pay: $19.00 - $22.00 per hour

Benefits:

Employee discount
Paid time off
Paid training

Work Location: In person

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Refine Your Search

kitchen leader jobs in brunswick, me

BOH SHIFT LEADER OTTO BRUNSWICK

Kitchen Manager

Kitchen Manager

Executive Assistant

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time Seasonal

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

FOOD PREPARATION WORKER

Art Specialist DSP: Lewiston

FT Deli Service Leader

Restaurant Manager

Retail Operations Manager

Sous Chef

Territory Sales Representative

Back of House Management

Team Member

Dishwasher / Steward

Front of House Management

Day Program Direct Support Professional: South Portland

Operations Associate, Portland, Maine

Branch Manager

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