Top 18 Chef Jobs in Brunswick Ga

Sushi Sous Chef
Sea Island —Sea Island, GA
- From $22.30 an hour
- Full-time
- Microsoft Word
- Background check
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Tramici Restaurant —Saint Simons Island, GA
- $85,000 - $90,000 a year
- Full-time
- Background check
- Inventory management
- Cooking
- Profit sharing
- Relocation assistance
Quick Apply
Executive Chef
The King and Prince Beach and Golf Resort —Saint Simons Island, GA
- $150,000 - $175,000 a year
- Full-time
- Mentoring
- Senior level
- Leadership
Quick Apply
Chef Lecturer
College of Coastal Georgia —Brunswick, GA
- Full-time
- ServSafe
- 5 years
- Pass drug screening
Culinary Director
The King and Prince Beach and Golf Resort —Saint Simons Island, GA
- $120,000 - $130,000 a year
- Full-time
- Training & development
- Senior level
- Leadership
Quick Apply
Sous Chef/Kitchen Manager
Metz Culinary Management —Saint Simons Island, GA
- $22 - $25 an hour
- Full-time
- School experience
- Cooking
- Mid-level
Quick Apply
Pastry Chef
The King and Prince Beach and Golf Resort —Saint Simons Island, GA
- $75,000 - $95,000 a year
- Full-time
- Bakery
- Organizational skills
- Training & development
Quick Apply
Lead Line Cook/ Chef
Golden Isles Olive Oil Culinary Center & Wine Bar —Saint Simons Island, GA
- $20 - $25 an hour
- Full-time
- Mid-level
- Organizational skills
- In-person
Quick Apply
Sous Chef
American Cruise Lines —Brunswick, GA
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Executive Chef
American Cruise Lines —Brunswick, GA
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
Culinary Supervisor
Aramark —Brunswick, GA
- Weekends as needed
- Cooking
- Mid-level
- 2 years
Executive Sous Chef
American Cruise Lines —Brunswick, GA
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Pastry Chef
American Cruise Lines —Brunswick, GA
- Full-time
- Pass drug screening
- Research
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Kitchen Manager
J Lynch Group LLC —Saint Simons Island, GA
- $45,000 - $65,000 a year
- Full-time
- ServSafe
- Mid-level
- Leadership
- Opportunities for advancement
Quick Apply
Head Chef (Culinary Project Manager)
A.D. Susman & Associates Inc. —United States
- $25 an hour
- 12 hour shift
- Cooking
- Driver's License
- Travel
Quick Apply
2d

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Executive Chef
Tramici Restaurant —Saint Simons Island, GA
Strong background in kitchen management. Tramici serves lunch 5 days a week and dinner daily. Hiring and Training of Staff.
$85,000 - $90,000 a year
Quick Apply
Executive Chef
The King and Prince Beach and Golf Resort —Saint Simons Island, GA
Collaborate with front-of-house leaders to ensure communication, pacing, menu knowledge, and guest recovery are handled with care and professionalism.
$150,000 - $175,000 a year
Quick Apply

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Kitchen Manager
East Pizzeria —Columbus, OH
Train, coach, and develop kitchen staff. We want someone who takes ownership, solves problems, develops staff, and helps build a kitchen that can scale.
$60,000 - $70,000 a year
Quick Apply
1d
Head Chef and Kitchen Manager
Hoggy's Restaurant and Catering —Columbus, OH
Lead, train, coach, and develop kitchen staff. A strong leader who can build and develop teams. Experience leading and developing kitchen teams.
$70,000 - $80,000 a year
Quick Apply
12d

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Sushi Sous Chef

Sea Island -
Sea Island, GA

Quick Apply

Job Details

Full-time
From $22.30 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Referral program

Qualifications

Microsoft Word
Hotel cost control
Industrial food slicers
Sushi
Grilling
Recipe adherence
Industrial fryers
Customer communication
Food mixers
Culinary experience
Outdoor work experience
ServSafe
Budget control
Kitchen knives
English
Cost control
Windows
Driver's License
Supervising experience
Kitchen cost control
Desktop applications
Managing kitchen staff
Oven and range use
Restaurant cost management

Full Job Description

Basic Job Function:
Execute the culinary vision of The Georgian Rooms Sushi Lounge. A classic sushi lounge with some global twists, focusing on high end quality sushi, hot and cold Appetizers, and hot entrees. You will be in part responsible for the purchasing, receiving, storage, issuance, preparation, and presentation of food items. Control physical areas where food preparation occurs. Uphold and ensure compliance with all company and departmental policies and procedures.

Minimum Requirements:
· Relevant culinary qualification and minimum of 5-10 years of previous culinary supervisory experience; minimum of 2 years of experience in crafting sushi required

· Experience in a Four or Five Star property strongly desired

· Culinary degree or accredited apprenticeship preferred

· ServeSafe certification preferred

· Strong knowledge of food cost controls

· Excellent communication skills, both written and verbal

· Valid Driver’s License

· Proficient in Windows XP and Microsoft Office Software applications, such as: Word, Excel, and Outlook

Tasks/Responsibilities:
· Responsible for all day-to-day kitchen operations

· Properly execute as a member of the line staff, when needed, by working constantly and cohesively in a variety of cooking methods to assure timeliness, efficiency, and product integrity

· Accountable for guest satisfaction by ensuring Sea Island’s Food Standards are met

· Address guest concerns in a timely and efficient manner and implement/uphold appropriate departmental standards of quality and timing

· Responsible for managing kitchen expenses to maximize the profitability of culinary operations, while delivering the highest quality product to guests

· Achieve financial goals within budget guidelines

· Assist in other departments when necessary or dictated by business levels and attend meetings as required

· Provide feedback to leaders based on sales and guest preferences

· Communicate and enforce company policies, rules, and regulations

· Conduct routine safety and sanitation inspections of the operation to maintain Sea Island’s F&B Standards, while meeting or exceeding local, state, and federal health and safety regulations

· Ensure proper labeling and dating, as well as holding and rotating techniques for storage

· Responsible for production of consistent quality product

· Responsible for maintaining open and productive lines of interdepartmental communication

· Responsible for the continued innovation of cuisine to reflect industry trends and guest palates

· Learn the names and personally recognize regular guests and members

· Maintain a thorough knowledge of current guest services, activities, dining options, shops, local attractions, and historical information regarding Sea Island and the surrounding area to answer any questions guests may have to the best of one’s ability

· Maintain cleanliness and organization in all work areas

· Uphold appropriate departmental standards of quality and timing

· Uphold and ensure compliance with all company and departmental policies and procedures

· Report all equipment problems, maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately

· Attend all scheduled employee meetings and bring suggestions for improvement

· Willing and timely execution of other duties as delegated by leadership

Physical Requirements:
· Ability to kneel, crouch, squat, climb, stand, sit, balance, reach, bend, push, pull, and walk for prolonged periods

· Ability to use sharp knives safely and proficiently

· Ability to operate gas fired and electric ranges, ovens, steam kettles, broilers, tilting pans, deep fryers, slow roasters, grills, grinders, choppers, slicers, scales, mixers, potato peelers, etc. safely and proficiently

· Ability to follow standardized recipes

· Must have the ability to work for extended time periods in an outdoor environment, including: sun, heat, cold, wind, rain, and higher than normal noise levels

· Ability to perform repetitive tasks with accuracy

· Ability to lift, carry, pull, and push up to 50 lbs. intermittently throughout a shift

· Ability to read, write, and communicate effectively in English, both written and verbal

· May be exposed to mechanical, electrical, chemical, and fume hazards

· Ability to maintain compliance with Company Resort Professional Image Policy

Job Type: Full-time

Pay: From $22.30 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Referral program
Vision insurance

Ability to commute/relocate:

Sea Island, GA 31561: Reliably commute or planning to relocate before starting work (Required)

Experience:

Culinary: 5 years (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in brunswick ga

Sushi Sous Chef

Executive Chef

Executive Chef

Chef Lecturer

Culinary Director

Sous Chef/Kitchen Manager

Pastry Chef

Lead Line Cook/ Chef

Sous Chef

Executive Chef

Culinary Supervisor

Executive Sous Chef

Pastry Chef

Kitchen Manager

Head Chef (Culinary Project Manager)

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