Top 24 Restaurant general manager Jobs in Brunswick Ga

General Manager
Ole Times Country Buffet —Brunswick, GA
- $60,000 - $75,000 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- English
- Health savings account
- Disability insurance
Quick Apply
General Manager
Hardee's —Brunswick, GA
- From $50,000 a year
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- In-person
- Paid training
- Disability insurance
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General Manager
Wingstop —Brunswick, GA
- Overtime
- Sales
- Mid-level
- High school diploma or GED
- Paid training
- Disability insurance
Quick Apply
Restaurant PM General Manager – Brunswick, GA
Cook Out Restaurants —Brunswick, GA
- $55,000 - $80,000 a year
- Night shift
- Mid-level
- Supervising experience
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
General Manager
Panera Bread —Brunswick, GA
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
General Manager
McDonald’s —Brunswick, GA
- $45,000 - $90,000 a year
- Overtime
- 18 years or older
- Customer service
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Restaurant General Manager
Taco Bell —Brunswick, GA
- $60,000 - $80,000 a year
- Full-time
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Tuition reimbursement
Quick Apply
General Manager
Krystal Restaurant —Brunswick, GA
- $50,000 - $60,000 a year
- Weekends as needed
- Sales
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
Tropical Smoothie Cafe - General Manager (GA049)
DYNE Hospitality Group —Brunswick, GA
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
General Manager
McDonalds —Saint Simons Island, GA
- Full-time
- Customer service
- Quick service & fast food restaurant
- Senior level
Quick Apply
14d
Restaurant General Manager
Firehouse Subs —Brunswick, GA
- Weekends as needed
- 18 years or older
- Sales
- Mid-level
Quick Apply
General Manager
Zaxby's —Brunswick, GA
- Weekends as needed
- Background check
- Sales
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
General Manager.
Zaxby's —Saint Simons, GA
- Up to $58,000 a year
- Weekends as needed
- Background check
- Sales
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
General Manager./Frontage Road
Zaxby's —Brunswick, GA
- $55,000 - $58,000 a year
- Weekends as needed
- Background check
- Sales
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
General Manager
KFC —Brunswick, GA
- Full-time
- Sales
- Mid-level
- High school diploma or GED
Quick Apply
General Manager
Papa Johns —Brunswick, GA
- $43,000 - $51,000 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- Paid training
- Health savings account
Quick Apply
General Manager
Community Choice Financial Family of Brands —Brunswick, GA
- $19.25 an hour
- Weekends as needed
- Background check
- 18 years or older
- Spanish
- Paid training
- Health savings account
13d
Assistant General Manager
Taco Bell —Brunswick, GA
- $48,000 - $60,000 a year
- Full-time
- Mid-level
- 3 years
- Quick service & fast food restaurant
- Health insurance
- Tuition reimbursement
Quick Apply

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Woodside Restaurant —Saint Simons Island, GA
In this role, you will be the first point of contact for our guests, handle all reservations, manage reservation system, correspondence via emails and telephone…
$1,000 - $1,700 a week
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Back of House Team Member
Chick-fil-A —Saint Simons Island, GA
Who make all their own employment decisions and are responsible for their own. They are responsible for providing an exceptional dining experience for everyone…
$12.50 - $17.00 an hour
Quick Apply

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General Manager - Restaurant
Teriyaki Madness New Albany —Columbus, OH
The AGM serves as the second-in-command and plays a key role in leading daily operations, developing team members, driving sales, maintaining food quality…
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restaurant general manager jobs near brunswick ga

General Manager

Ole Times Country Buffet
Brunswick, GA

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Job Details

$60,000 - $75,000 a year

Benefits

Health savings account
Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Customer communication
English
Managing food service teams
General management
Food service management

Full Job Description

Job Title: General Manager

Job Summary:

The General Manager is responsible for overseeing the daily operations of the restaurant, ensuring optimal financial performance, and fostering a positive team culture. This role includes leading, coaching, and developing Assistant Managers and team members to maintain high operational standards. The General Manager is accountable for achieving key financial metrics, including positive sales growth, profit increases, and enhanced guest satisfaction, while managing labor, food, and controllable costs to meet or exceed the restaurant’s budget. The General Manager is also responsible for recruiting, staffing, and ensuring the restaurant is fully staffed to maintain smooth operations.

Key Responsibilities:

Leadership & Team Development:
Lead, coach, and support Assistant Managers through effective training, timely performance evaluations, and development action plans. Foster a culture of continuous improvement and accountability within the team.
Operational Standards & Communication:
Ensure systems are in place for clear, regular communication across all team members regarding operational updates, including new policies, recipes, marketing initiatives, promotions, and health and safety protocols. Collaborate with Assistant Managers to implement these updates efficiently.
Guest Experience & Community Engagement:
Ensure a welcoming, inclusive environment for guests by leading guest relations and maintaining regular interaction with customers. Cultivate community involvement to enhance brand reputation and customer loyalty. Address guest feedback promptly to resolve issues and improve satisfaction.
Performance Monitoring & Action Plans:
Oversee the training and performance of all team members in their respective roles, ensuring compliance with operational standards. Work with the Guest Services Manager and Kitchen Manager to follow up on Health Department inspections and ensure all corrective actions are taken.
Facilities Management:
Ensure that all aspects of restaurant facilities, including equipment, signage, parking lots, and landscaping, meet cleanliness and maintenance standards. Implement regular preventive maintenance measures to maintain the restaurant’s physical appeal and safety.
Recognition & Motivation:
Recognize and reward team members for exceptional performance, length of service, and participation in incentive programs to foster motivation and loyalty.
Operational Compliance:
Ensure that all operational procedures comply with company standards, including those related to safety, sanitation, and regulatory requirements. Proactively address any issues related to food safety, labor management, and guest satisfaction.
Administrative & Financial Management:
Oversee financial performance, ensuring that labor, food, and controllable costs are maintained within budget. Monitor key performance indicators (KPIs) and take corrective actions as necessary to drive profitability.
Travel & Training:
Participate in required travel for training, operations meetings, and other relevant events to stay aligned with company goals and industry trends.
Other Duties as Assigned:
Demonstrate consistent professional behavior in line with company values and complete any other tasks or projects as assigned by company leadership.

Requirements:

Experience:
A minimum of two years of related experience in restaurant management, with a proven track record of successful team leadership and financial performance.
Physical Requirements:
Ability to stand and walk for extended periods (2-5 hours) and perform complex administrative tasks, including task sequencing and follow-through on action items.
Communication Skills:
Fluency in English, both verbal and written, with strong interpersonal and communication skills to effectively lead the team and interact with guests.
Professionalism:
A neat, clean, and professional appearance, with a customer-friendly demeanor and the ability to manage multiple tasks in a fast-paced environment.
Work Schedule & Stamina:
Must have the stamina to work long or split shifts and the flexibility to work a variable schedule, including weekends and holidays.
Physical Stamina:
Ability to lift up to 25 lbs. to waist level and handle physically demanding tasks as needed.

BENEFITS WE OFFER:

Medical, Dental and Vision Coverage
Long Term Disability
Short Term Disability
Flex Spending/Health Savings Account
Discounted Meals
Bonus Program
401k with match
Paid Time Off
Casual Dress/Work Attire

We are an equal opportunity employer and recognize the strength that diversity brings to the workplace.

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restaurant general manager jobs in brunswick ga

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