Top 97 Restaurant manager Jobs in Brunswick Ga

General Manager
Ole Times Country Buffet —Brunswick, GA
- $60,000 - $75,000 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- English
- Health savings account
- Disability insurance
Quick Apply
Sonny's BBQ Restaurant Manager
The iServ Group, Inc —Brunswick, GA
- $50,000 - $60,000 a year
- Weekends as needed
- Background check
- Fast casual restaurant
- Basic math
- Paid holidays
- Dental insurance
Quick Apply
General Manager
Hardee's —Brunswick, GA
- From $50,000 a year
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- In-person
- Paid training
- Disability insurance
Quick Apply
Hospitality (FOH) Team Leader
Chick-fil-A —Brunswick, GA
- Up to $19 an hour
- 8 hour shift
- High school diploma or GED
- Quick service & fast food restaurant
- In-person
- Paid training
- Disability insurance
Quick Apply
Assistant Deli/Food Service Manager
Buc-ee's —Brunswick, GA
- $37 an hour
- Weekends as needed
- Microsoft Outlook
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Restaurant Manager
Cheddar's Scratch Kitchen —Brunswick, GA
- Sales
- Sanitation
- Mid-level
- Paid holidays
- Health insurance
Restaurant Manager
Olive Garden —Brunswick, GA
- Restaurant management
- Mid-level
- Team management
- COVID-19 protective measures
- Employee stock purchase plan
Restaurant Manager
J Lynch Group LLC —Brunswick, GA
- $45,000 - $65,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Leadership
- Employee discount
- Opportunities for advancement
Quick Apply
Restaurant General Manager
Taco Bell —Brunswick, GA
- $60,000 - $80,000 a year
- Full-time
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Tuition reimbursement
Quick Apply
Restaurant PM General Manager – Brunswick, GA
Cook Out Restaurants —Brunswick, GA
- $55,000 - $80,000 a year
- Night shift
- Mid-level
- Supervising experience
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
General Manager
Wingstop —Brunswick, GA
- Overtime
- Sales
- Mid-level
- High school diploma or GED
- Paid training
- Disability insurance
Quick Apply
Assistant Kitchen Manager
Wee Pub Beach —Jekyll Island, GA
- $42,000 - $52,000 a year
- Full-time
- Hospitality
- Bar
- Casual dining restaurant
- Paid time off
- Employee discount
Quick Apply
5d
Kitchen Manager
Mr. Shucks Seafood —Brunswick, GA
- $55,000 - $65,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- 401(k)
Quick Apply
Assistant Manager
Hardee's —Brunswick, GA
- From $14 an hour
- 12 hour shift
- 18 years or older
- Sales
- Mid-level
- Paid training
- Disability insurance
Quick Apply
KFC/TB Darien - Kentucky Fried Chicken & Taco Bell Assistant Manager
HMC —Darien, GA
- From $45,000 a year
- Full-time
- Background check
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager
McDonald’s —Brunswick, GA
- $45,000 - $90,000 a year
- Overtime
- 18 years or older
- Customer service
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Restaurant General Manager
Firehouse Subs —Brunswick, GA
- Weekends as needed
- 18 years or older
- Sales
- Mid-level
Quick Apply
General Manager.
Zaxby's —Saint Simons, GA
- Up to $58,000 a year
- Weekends as needed
- Background check
- Sales
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Shift Manager - Full Time
Your Pie —Brunswick, GA
- Weekends as needed
- No education required
- Fast casual restaurant
- Mid-level
- Paid training
- Employee discount
Quick Apply
Store Manager
Panda Restaurant Group —Brunswick, GA
- $25.22 - $28.22 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply

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General Manager

Ole Times Country Buffet
Brunswick, GA

Quick Apply

Job Details

$60,000 - $75,000 a year

Benefits

Health savings account
Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Customer communication
English
Managing food service teams
General management
Food service management

Full Job Description

Job Title: General Manager

Job Summary:

The General Manager is responsible for overseeing the daily operations of the restaurant, ensuring optimal financial performance, and fostering a positive team culture. This role includes leading, coaching, and developing Assistant Managers and team members to maintain high operational standards. The General Manager is accountable for achieving key financial metrics, including positive sales growth, profit increases, and enhanced guest satisfaction, while managing labor, food, and controllable costs to meet or exceed the restaurant’s budget. The General Manager is also responsible for recruiting, staffing, and ensuring the restaurant is fully staffed to maintain smooth operations.

Key Responsibilities:

Leadership & Team Development:
Lead, coach, and support Assistant Managers through effective training, timely performance evaluations, and development action plans. Foster a culture of continuous improvement and accountability within the team.
Operational Standards & Communication:
Ensure systems are in place for clear, regular communication across all team members regarding operational updates, including new policies, recipes, marketing initiatives, promotions, and health and safety protocols. Collaborate with Assistant Managers to implement these updates efficiently.
Guest Experience & Community Engagement:
Ensure a welcoming, inclusive environment for guests by leading guest relations and maintaining regular interaction with customers. Cultivate community involvement to enhance brand reputation and customer loyalty. Address guest feedback promptly to resolve issues and improve satisfaction.
Performance Monitoring & Action Plans:
Oversee the training and performance of all team members in their respective roles, ensuring compliance with operational standards. Work with the Guest Services Manager and Kitchen Manager to follow up on Health Department inspections and ensure all corrective actions are taken.
Facilities Management:
Ensure that all aspects of restaurant facilities, including equipment, signage, parking lots, and landscaping, meet cleanliness and maintenance standards. Implement regular preventive maintenance measures to maintain the restaurant’s physical appeal and safety.
Recognition & Motivation:
Recognize and reward team members for exceptional performance, length of service, and participation in incentive programs to foster motivation and loyalty.
Operational Compliance:
Ensure that all operational procedures comply with company standards, including those related to safety, sanitation, and regulatory requirements. Proactively address any issues related to food safety, labor management, and guest satisfaction.
Administrative & Financial Management:
Oversee financial performance, ensuring that labor, food, and controllable costs are maintained within budget. Monitor key performance indicators (KPIs) and take corrective actions as necessary to drive profitability.
Travel & Training:
Participate in required travel for training, operations meetings, and other relevant events to stay aligned with company goals and industry trends.
Other Duties as Assigned:
Demonstrate consistent professional behavior in line with company values and complete any other tasks or projects as assigned by company leadership.

Requirements:

Experience:
A minimum of two years of related experience in restaurant management, with a proven track record of successful team leadership and financial performance.
Physical Requirements:
Ability to stand and walk for extended periods (2-5 hours) and perform complex administrative tasks, including task sequencing and follow-through on action items.
Communication Skills:
Fluency in English, both verbal and written, with strong interpersonal and communication skills to effectively lead the team and interact with guests.
Professionalism:
A neat, clean, and professional appearance, with a customer-friendly demeanor and the ability to manage multiple tasks in a fast-paced environment.
Work Schedule & Stamina:
Must have the stamina to work long or split shifts and the flexibility to work a variable schedule, including weekends and holidays.
Physical Stamina:
Ability to lift up to 25 lbs. to waist level and handle physically demanding tasks as needed.

BENEFITS WE OFFER:

Medical, Dental and Vision Coverage
Long Term Disability
Short Term Disability
Flex Spending/Health Savings Account
Discounted Meals
Bonus Program
401k with match
Paid Time Off
Casual Dress/Work Attire

We are an equal opportunity employer and recognize the strength that diversity brings to the workplace.

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Refine Your Search

restaurant manager jobs in brunswick ga

General Manager

Sonny's BBQ Restaurant Manager

General Manager

Hospitality (FOH) Team Leader

Assistant Deli/Food Service Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager

Restaurant General Manager

Restaurant PM General Manager – Brunswick, GA

General Manager

Assistant Kitchen Manager

Kitchen Manager

Assistant Manager

KFC/TB Darien - Kentucky Fried Chicken & Taco Bell Assistant Manager

General Manager

Restaurant General Manager

General Manager.

Shift Manager - Full Time

Store Manager

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