Top 13 Sous chef Jobs in Brunswick Ga

Sous Chef/Kitchen Manager
Metz Culinary Management —Saint Simons Island, GA
- $22 - $25 an hour
- Full-time
- School experience
- Cooking
- Mid-level
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Executive Chef
The King and Prince Beach and Golf Resort —Saint Simons Island, GA
- $150,000 - $175,000 a year
- Full-time
- Mentoring
- Senior level
- Leadership
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Sous Chef - Westin Jekyll Island Beach Resort
The Westin Jekyll Island —Jekyll Island, GA
- Weekends as needed
- ServSafe
- English
- 3 years
- Health insurance
- Dental insurance
Quick Apply
4h
Sous Chef
American Cruise Lines —Brunswick, GA
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Executive Sous Chef
American Cruise Lines —Brunswick, GA
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Cook 1, 2, or 3 - Resort Kitchens
The King and Prince Beach and Golf Resort —Saint Simons Island, GA
- $15 - $25 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
14d
Cook - PRN
Vitality Living Frederica —Saint Simons Island, GA
- 8 hour shift
- English
- Mid-level
- 21 years or older
- 401(k)
Quick Apply
Line Cook
American Cruise Lines —Brunswick, GA
- Full-time
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
Lead Line Cook
American Cruise Lines —Brunswick, GA
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply

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Head Chef
Confidential —Brunswick, GA
Collaborate with management to develop and maintain kitchen budgets, monitor food costs, and identify opportunities for cost savings and menu optimization.
$55,000 - $65,000 a year
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4d
Executive Chef
The King and Prince Beach and Golf Resort —Saint Simons Island, GA
Collaborate with front-of-house leaders to ensure communication, pacing, menu knowledge, and guest recovery are handled with care and professionalism.
$150,000 - $175,000 a year
Quick Apply

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SOUS CHEF 2- Ohio State University Greek House Chefs
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Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
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Sous Chef - Golf Club of Dublin
KemperSports - Columbus Collective —Dublin, OH
State certified and/or Serve Safe certified. Monitors the condition of equipment and makes recommendations for maintenance, repair and upkeep of the kitchen,…
$42,000 - $49,000 a year
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Sous Chef/Kitchen Manager

Metz Culinary Management -
Saint Simons Island, GA

Quick Apply

Job Details

Full-time
$22 - $25 an hour

Qualifications

Menu design
Team leadership
Cooking
Supervising experience
Managing kitchen staff

Full Job Description

Position Title: Sous Chef

Location: Heritage House Senior Living St. Simons Island, GA

Now seeking a talented Sous Chef to join our AMAZING Culinary Team on the beautiful campus of Heritage House. We are seeking a Sous Chef with skill, creativity, and a mentoring leadership style. This is a great opportunity in a fast-paced settings, with flexibility and no late nights!

Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership.

We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, multi-outlet setting, we would like to hear from you!

Must have solid kitchen leadership experience. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. A strong Supervisor with solid Culinary Training, ready for the next step would be ideal.

Requirements:

3-5+Plus Years in a Supervisory Experience or Sous Chef
High Volume background
Impeccable communication skills
Restaurant Management knowledge
Thorough knowledge of Menu implementation with STUNNING presentation ideas
Catering Experience
Culinary Degree strongly preferred

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

Brand: Metz Culinary Management
Address: 100 Heritage Drive Saint Simons Island, GA - 31522
Property Description: 3042A - Magnolia Manor Heritage House (Brand:MCM)
Property Number: 3042A

Quick Apply

Refine Your Search

sous chef jobs in brunswick ga

Sous Chef/Kitchen Manager

Executive Chef

Sous Chef - Westin Jekyll Island Beach Resort

Sous Chef

Executive Sous Chef

Cook 1, 2, or 3 - Resort Kitchens

Cook - PRN

Line Cook

Lead Line Cook

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