Top 34 Cook Jobs in Bryan, Oh

Cook
Sandstone Post Acute —Bryan, OH
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
Quick Apply
Dietary Cook
Premier Senior Living, LLC —Bryan, OH
- Full-time
- Background check
- Current TB test
- ServSafe
- Health insurance
- 401(k)
Quick Apply
Pizza Maker - Marco's Pizza
Marco's Pizza —Bryan, OH
- Serving
- Quick service & fast food restaurant
- Entry level
COOK (FULL TIME)
Morrison Living —Archbold, OH
- $19 - $22 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
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Dietary Cook
Steel Health & Rehab Center —Defiance, OH
- $14 - $19 an hour
- Part-time
- Skilled nursing facility
- High school diploma or GED
- Food Handler Certification
- Health savings account
- Health insurance
Quick Apply
Cook
Sodexo —Defiance, OH
- $16.81 an hour
- Part-time
- Serving
- Hospital
- Ability to walk for extended periods
- Paid holidays
- Health insurance
Kitchen Team
Panda Restaurant Group —Defiance, OH
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Cook
The Pines of Dekalb —Butler, IN
- Part-time
- High school diploma or GED
- Food Handler Certification
- Entry level
- Paid holidays
- Health insurance
Quick Apply
3d
Kitchen Line Cook
Fricker's —Defiance, OH
- Part-time
- 18 years or older
- US work authorization
- Reliable transportation
- Paid holidays
- Opportunities for advancement
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Restaurant/Kitchen staff/ Team members
Taco Works —Archbold, OH
- $14.50 - $15.50 an hour
- Part-time
- 18 years or older
- Customer service
- Cooking
- Flexible schedule
Quick Apply
Line Cook
Applebee's —Defiance, OH
- Part-time
- Casual dining restaurant
- High school diploma or GED
- Children
- Paid training
- Disability insurance
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Deli Cook
Hallmark Management Service Inc —Defiance, OH
- $14 - $16 an hour
- Multiple hires
- Background check
- Residential
- Entry level
- Paid holidays
- Health insurance
Cook/Baker (OH)
Hallmark Management Service Inc —Defiance, OH
- $14 - $16 an hour
- Full-time
- Background check
- Customer service
- Residential
- Paid holidays
- Health insurance
Cook - Part-Time
Smith Farms —Butler, IN
- Part-time
- Inventory management
- ServSafe
- High school diploma or GED
- Paid training
- Paid time off
Cook
Buffalo Wild Wings —Defiance, OH
- $13 - $17 an hour
- Part-time
- High school diploma or GED
- In-person
- 1 year
- Employee discount
- Flexible schedule
Quick Apply
Cook (American Road Diner)
LV Petroleum —Napoleon, OH
- Weekends as needed
- Restaurant
- Entry level
- Commercial
- Health insurance
- Dental insurance
Quick Apply
Cook
Paulding Care Community —Paulding, OH
- $15 an hour
- Full-time
- High school diploma or GED
- Communication skills
- Entry level
- Loan repayment program
- Health insurance
Quick Apply
5d
Cook
MJC Huts & TOH & IMO Huts & MOK Hut —Defiance, OH
- Full-time
- Serving
- Cooking
- Quick service & fast food restaurant
Cook Trainee
Warrior Wings —Wauseon, OH
- $12 - $14 an hour
- Part-time
- Computer literacy
- Fast casual restaurant
- Cooking
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Cook Trainee (nights and weekends)
Warrior Wings —Wauseon, OH
- $12.50 - $14.00 an hour
- Part-time
- Computer literacy
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply

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Cook

Sandstone Post Acute
Bryan, OH

Quick Apply

Job Details

Full-time

Qualifications

Food and beverage product quality management
Steam cooking
Industrial food slicers
Kitchen health and safety standards
Recipe adherence
Food mixers
Food preparation for special diets
Long term care experience
Vegetable preparation
Food service workstation cleanliness
Food service cleaning
Labeling
Cutting
Food portioning
Mops
High school diploma or GED
Taste testing for quality control
Compliance monitoring
Institutional kitchen experience
Blenders
Refrigerators
Food supply stocking
Temperature monitoring
Commercial freezers
Production monitoring
Food garnishing
Accommodating special dietary needs
Food ordering
Oven and range use
Food blending

Full Job Description

POSITION DESCRIPTION

Responsible for preparing and serving meals according to the menu, monitoring methods of food handling, preparation, meal service, and equipment cleaning. Safely and efficiently provides nutritionally appropriate food. Ensures the provision of quality food service and nutrition care in accordance to Federal, State and Local regulations.

QUALIFICIATIONS

High school diploma or equivalency preferred.
Two years as cook in a large-scale cooking operation, preferred.
One year’s work experience in long term care preferred.

RESPONSIBLITIES

Prepares meal items according to planned menus and standardized recipes; refers to supervisor or dietitian the need for menu changes.
Reviews menus, resident census information, production guides and pre-prep sheets to determine type and quantities of food to be prepared.
Prepares food according to safe food handling guidelines per company policy and procedure and state and federal codes and regulations;
Assists with food ordering, storage and preparation as designated by the supervisor; Prepares food in a timely manner to preserve food quality and serve meal on time.
Maintains standards for food preparation and quality of food service; uses nutritionally equivalent substitutes when required; Follows standardized recipes.
Operates a variety of kitchen utensils and equipment such as blenders, mixer, food slicer, steamer, food processor, convention oven, range and tilt skillet; Bakes, roasts, broils, and steams food items to prepare for consumption
Prepares consistency modified and diet foods appropriately; Prepares and assists with special function meals.
Completes pre-preparation as needed or assigned including washing, peeling and cutting vegetables and fruits to prepare for use; Slices meat and measures or weighs for menu compliance and nutrition accuracy.
Prepares and serves food attractively using gravies, sauces and garnishes as on menu; Tests and observes food by tasting for palatability.
Monitors and records food temperatures prior to meal service.
Makes and records menu changes under the direction of the supervisor; Uses nutrition equivalent substitutes when required and refers to supervisor or registered dietitian for approval.
Uses proper hand washing techniques; Thaws foods appropriately; Stores food using correct packaging and labeling; Uses gloves appropriately and changes when required; Checks refrigerators and freezers for correct temperatures.
Follows the cleaning schedule; Cleans the equipment and work area after each use; Sweeps and mops kitchen floors when assigned; Takes trash to dumpster if assigned; Washes pots and pans when assigned.
Assumes responsibility for meeting meal schedules.
In the absence of the Dietary Manager, Dietary Aide is accountable to the Cook.
Other duties, responsibilities and activities may change or be assigned at any time with or without notice.

Quick Apply

Refine Your Search

cook jobs in bryan, oh

Cook

Dietary Cook

Pizza Maker - Marco's Pizza

COOK (FULL TIME)

Dietary Cook

Cook

Kitchen Team

Cook

Kitchen Line Cook

Restaurant/Kitchen staff/ Team members

Line Cook

Deli Cook

Cook/Baker (OH)

Cook - Part-Time

Cook

Cook (American Road Diner)

Cook

Cook

Cook Trainee

Cook Trainee (nights and weekends)

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