Top 19 Sous chef Jobs in Bryan, Tx

Chef Tournant
Miramont Country Club —Bryan, TX
- From $16.50 an hour
- Weekends as needed
- Background check
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
8d
EXECUTIVE CHEF 2- Texas A&M Greek House Chefs
GREEK HOUSE CHEFS INC —College Station, TX
- $25 - $27 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
SENIOR LIVING SOUS CHEF -FULL TIME FLEXIBLE HOURS, WEEKENDS
Parc Communities LLC —Bryan, TX
- $21 an hour
- Weekends as needed
- ServSafe
- Customer service
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
6d
Executive Sous Chef - Aggie Hospitality
Levy Sector —College Station, TX
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Upper Crust Food Service —College Station, TX
- Full-time
- Background check
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
7d
Executive Sous Chef
Unidine —College Station, TX
- $60,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
LINE COOK
Traditions Club Bryan LP —Bryan, TX
- $16 - $18 an hour
- Online Application
- Mid-level
- Ability to climb stairs
- High school diploma or GED
Quick Apply
17h
Cook - AM or PM Shift
Pyramid Hotel Group —College Station, TX
- $14 - $18 an hour
- Overtime
- Hotel
- Ability to lift 50 pounds
- 21 years or older
- Health insurance
- Dental insurance
Lead Line Cook
American Cruise Lines —United States
- Full-time
- Pass drug screening
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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EXECUTIVE CHEF 2- Texas A&M Greek House Chefs
GREEK HOUSE CHEFS INC —College Station, TX
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$25 - $27 an hour
Quick Apply

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EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$25 - $27 an hour
Quick Apply
Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
Quick Apply
3d

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Chef Tournant

Miramont Country Club -
Bryan, TX

Quick Apply

Job Details

Full-time
From $16.50 an hour
8 days ago

Benefits

Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Flexible schedule
Referral program
Food provided

Qualifications

Kitchen health and safety standards
Teamwork
Food service health code compliance
High school diploma or GED
Food safety sanitizing procedures
Seafood
Arts
Kitchen stations
Communication with kitchen staff

Full Job Description

Rotating Sous Chef / Chef de Tournant
Miramont Country Club — Bryan, TX 77802 | Full-time | On-site

ABOUT THE ROLE

Miramont Country Club is looking for a skilled and versatile kitchen leader to rotate through all culinary stations, drive food quality, and mentor the next generation of cooks. This is a high-impact role at a prestigious private club, where you'll collaborate with our Executive Chef team, curate member dining specials, and step into leadership whenever the Sous Chef is away. If you thrive in a fast-paced kitchen and take pride in consistency, craft, and mentorship, this role was made for you.

WHAT YOU'LL DO

Rotate through all savory line stations for both lunch and dinner service
Monitor and maintain food quality and consistency across all stations
Curate and execute Chef's specials for Wednesday and Friday member dining
Collaborate with Sous Chefs on daily specials and kitchen strategy
Oversee portioning of meat and fish with proper storage protocols
Assume kitchen leadership in the absence of the Sous Chef
Assist with banquet and special event preparation
Maintain temperature logs, sanitation records, and cleanliness standards

LEADERSHIP & TEAM

Train and mentor junior kitchen staff on cooking techniques and portioning
Conduct line cook and FOH briefings on Chef's specials
Establish organized mise en place and guide kitchen efficiency
Implement SOPs, best practices, and sanitation protocols
Communicate daily with the Executive Chef on seafood inventory and ordering
Promote a positive, professional kitchen culture

WHAT WE'RE LOOKING FOR

Required:

High school diploma or equivalent
Experienced Line Cook or similar culinary role
Strong knowledge of advanced cooking techniques and all savory stations
Food safety certification
Ability to work flexible hours including evenings, weekends, and holidays
Excellent communication and team-oriented mindset

Preferred:

Degree or certification in Culinary Arts
High-end restaurant, hotel, or private club experience

BENEFITS

Medical: BCBS Texas — 3 PPO plan options
Dental: MetLife PDP — High & Low plans
Vision: UnitedHealthcare — exams, lenses & contacts
401(k): 100% company match up to 6%
Health Care FSA: Up to $3,400 pre-tax annually
Employee Assistance Program: MetLife EAP — legal, financial & mental health (no cost to employee)

Additional Information

This job description provides a general overview of the responsibilities and qualifications associated with this position and is not intended to be an exhaustive list. Duties and responsibilities may change at any time based on operational needs.

Please Note: To avoid potential conflicts of interest, children or grandchildren of Miramont Country Club members are not eligible for employment at the Club.

Pay: From $16.50 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in bryan, tx

Chef Tournant

EXECUTIVE CHEF 2- Texas A&M Greek House Chefs

SENIOR LIVING SOUS CHEF -FULL TIME FLEXIBLE HOURS, WEEKENDS

Executive Sous Chef - Aggie Hospitality

Sous Chef

Executive Sous Chef

LINE COOK

Cook - AM or PM Shift

Lead Line Cook

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