Top 4 Supervisor/lead cook Jobs in Bryan, Tx

Kitchen Supervisor/Lead Cook
First Baptist Church of Bryan —Bryan, TX
- $18 - $22 an hour
- Weekends as needed
- Background check
- Hospitality
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor
Topgolf —Bryan, TX
- Part-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Food Service Worker Lead - BSWH College Station
Aramark —College Station, TX
- ServSafe
- Mid-level
- Leadership
7d
Lead Cook - BSWH College Station
Aramark —College Station, TX
- Basic math
- Mid-level
- Communication skills
5d

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Food Services Director
The Recovery Village —Groveport, OH
All other licenses and / or certifications as required by the state. Prepare all local, state and accreditation reports as directed or required.
From $70,000 a year
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Lead Cook
Aramark —Granville, OH
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.
$17 - $24 an hour
10d

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Kitchen Supervisor/Lead Cook

First Baptist Church of Bryan
Bryan, TX

Quick Apply

Job Details

Full-time
$18 - $22 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Kitchen health and safety standards
Food production
Pre-cooking preparation
Food hygiene
Food safety sanitizing procedures
Meal preparation
Food safety
Communication with kitchen staff

Full Job Description

Position Summary

The Cook & Kitchen Assistant serves as the primary support to the Food & Beverage Director in the day-to-day operation and organization of the church kitchen. This role is essential to ensuring our food ministry runs smoothly, safely, and with the spirit of hospitality that reflects the heart of our church community. The Kitchen Assistant helps plan meals for events and ministries, manage inventory and supplies, and ensures food is prepared and served in accordance with health guidelines and our church's standards of excellence.

Key Responsibilities

Kitchen Operations Support

Assist the Food & Beverage Director with daily kitchen operations, setup, and breakdown.
Maintain a clean, organized, and sanitary kitchen environment always.
Ensure all equipment is used properly and report any maintenance needs promptly.
Follow and enforce all health, safety, and food handling guidelines.

Meal Planning & Event Support

Collaborate with the Food Director to plan meals for church events, services, and ministry gatherings.
Assist in preparing and serving meals for scheduled events and weekly ministries.
Coordinate food preparation timelines to ensure meals are ready on schedule.
Adapt meals as needed to accommodate dietary restrictions or special requests.

Inventory & Supply Management

Monitor and track kitchen inventory, including food, supplies, and equipment.
Assist with ordering and restocking supplies
Organize and rotate stored food items following proper food safety procedures.
Report low inventory or supply needs in a timely manner.

Health, Safety, Cleanliness & Maintenance

Uphold all applicable local health codes and food safety regulations.
Ensure proper food storage, labeling, and temperature monitoring.
Maintain cleanliness of kitchen surfaces, equipment, storage areas, and dining spaces.
Ensure all equipment is clean and working order
Assist in training volunteers on kitchen safety practices as needed.

Hospitality & Ministry Culture

Represent the church with warmth, humility, and a servant's heart in all kitchen interactions.
Work cooperatively with volunteers, kitchen staff, and ministry leaders.
Support the Food Director in fostering a welcoming and joyful environment for the kitchen team and all who are served.

Qualifications

Required

Genuine commitment to the mission and values of the church.
Experience in a kitchen, food service, or catering environment.
Knowledge of basic food safety and sanitation practices.
Ability to work collaboratively and take directions from the Food & Beverage Director.
Strong organizational skills and attention to detail.
Reliable, punctual, and able to work flexible hours including evenings and weekends.

Pay: $18.00 - $22.00 per hour

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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supervisor/lead cook jobs in bryan, tx

Kitchen Supervisor/Lead Cook

Culinary Supervisor

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Lead Cook - BSWH College Station

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