12
sous chef jobs in bryan tx
Pebble Creek —College Station, TX
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- Bachelor of Science
- Microsoft Office
Quick Apply
10d
Miramont Country Club —Bryan, TX
- From $16.50 an hour
- Weekends as needed
- Background check
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
10d
Upper Crust Food Service —College Station, TX
- Full-time
- Background check
- Customer service
- Ability to lift 50 pounds
Quick Apply
Unidine —College Station, TX
- $60,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Levy Sector —College Station, TX
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Texas A&M Hotel and Conference Center —College Station, TX
- $14 - $18 an hour
- Overtime
- Hotel
- Ability to lift 50 pounds
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
11d
Traditions Club Bryan LP —Bryan, TX
- $16 - $18 an hour
- Online Application
- Mid-level
- Ability to climb stairs
- High school diploma or GED
Quick Apply
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Pebble Creek —College Station, TX
Help in the preparation and design of all food menus. Produce high quality plates both design and taste. BS degree in Culinary science or related certificate…
$65,000 - $75,000 a year
Quick Apply
10d
Miramont Country Club —Bryan, TX
Degree or certification in Culinary Arts. Collaborate with Sous Chefs on daily specials and kitchen strategy. Miramont Country Club is looking for a skilled and…
From $16.50 an hour
Quick Apply
10d
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Check out jobs in cities near your current location, Columbus
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
$58,033 - $62,090 a year
Quick Apply
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
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