Top 21 Chef Jobs in Bryant, Ar

Culinary Professional / Food Program Curator
Rose Garden Market & Co. —Little Rock, AR
- $15 - $18 an hour
- Temporary
- Café
- Communication skills
- Entry level
- Paid training
- Flexible schedule
Quick Apply
7d
Executive Chef
Culinaire —Little Rock, AR
- $83,000 - $88,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
11d
Executive Chef
Aramark —Little Rock, AR
- Full-time
- Customer service
- Cooking
- Mid-level
Kitchen Supervisor | Part-Time | Arkansas Travelers (Dickey-Stephens Park)
Oak View Group —North Little Rock, AR
- $20 - $24 an hour
- Part-time
- Mid-level
- Teaching
- Food Handler Certification
- 401(k)
- 401(k) matching
Manager Culinary Production-CPM
Forefront Healthcare —Little Rock, AR
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
Executive Sous Chef
Makan Hospitality Management LLC —Little Rock, AR
- From $55,000 a year
- Weekends as needed
- Spanish
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
12d
Sous Chef / Line Cook
La Terraza Rum and Lounge —Little Rock, AR
- $13 - $17 an hour
- Part-time
- Bilingual
- In-person
- Communication skills
- COVID-19 protective measures
- Flexible schedule
Quick Apply
Pastry Chef
Cypress Social —North Little Rock, AR
- $18 - $24 an hour
- Weekends as needed
- High school diploma or GED
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Golden Corral —North Little Rock, AR
- $60,000 - $70,000 a year
- Customer service
- Mid-level
- High school diploma or GED
Quick Apply
Chef Manager
Aramark —Little Rock, AR
- Full-time
- Customer service
- No high school diploma
- Mid-level
Culinary Supervisor
Little Rock Marriott —Little Rock, AR
- $18.50 - $19.00 an hour
- Full-time
- Background check
- Pass drug screening
- English
- Health insurance
- Dental insurance

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Executive Chef
Country Club Village Retirement Community —Hot Springs National Park, AR
ServSafe Manager certification (or equivalent) required; ability to obtain within 90 days. This hands-on leader develops and trains culinary staff, oversees…
$55,000 - $60,000 a year
Quick Apply
Executive Chef
Culinaire —Little Rock, AR
Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…
$83,000 - $88,000 a year
Quick Apply
11d

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Executive Sous Chef
Hyde Park Restaurant Group —Columbus, OH
Hire, train, coach, and develop kitchen team members while maintaining accountability and performance standards. Strong leadership and team development skills.
$60,000 - $70,000 a year
Quick Apply
12d
Chef de Cuisine
Aramark —Delaware, OH
Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Is a leader in ensuring excellent quality and presentation of all…
$70,000 - $75,000 a year

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chef jobs near bryant, ar

Culinary Professional / Food Program Curator

Rose Garden Market & Co.
Little Rock, AR

Quick Apply

Job Details

Temporary | Part-time | Seasonal | Contract
$15 - $18 an hour
7 days ago

Benefits

Paid training
Flexible schedule

Qualifications

Sourcing
Teamwork
Café
Cost control
Plating

Full Job Description

Rose Garden Market & Co. – Little Rock, AR
(Hybrid café, craft-beer bar & community arts venue)

About Us
Rose Garden Market & Co. is a creative café and community gathering space known for craft drinks, local music, art events, and a welcoming atmosphere. We’re expanding our food program to complement our espresso, craft beer, and event offerings. Our goal is to transform a small, non-traditional pantry into thoughtful, elevated food options that enhance the guest experience.

The Role
We’re looking for a part-time culinary professional (or contractor) with a passion for creative menu development and the ability to work within a limited kitchen setup (no full commercial line). This position will lead the creation, testing, and implementation of small-format menu items that balance quality, flavor, and operational efficiency.

Key Responsibilities

Develop a rotating menu of high-impact small bites, shareables, and café-friendly plates using minimal equipment.
Source and manage ingredients to maximize a small pantry while staying cost-conscious.
Create recipes, prep systems, and presentation guidelines that staff can easily follow.
Collaborate with ownership to align food concepts with the Rose Garden brand, events, and seasonal programming.
Maintain high standards of food safety, cleanliness, and organization.

What We’re Looking For

Culinary or food-service experience with a strong creative streak.
Comfort working without a traditional kitchen—resourceful, efficient, and inventive.
Knowledge of cost control, portioning, and scaling recipes for a café/bar environment.
Strong communication skills and a collaborative spirit.

Schedule & Compensation

Part-time or contract (flexible hours based on development/testing and event needs).
Pay range: $16–$18/hr or project-based (commensurate with experience).
Opportunities to grow with the business as the food program expands.

How to Apply
Submit your resume and a short note about your culinary background and why this opportunity excites you. Include any relevant portfolio links, photos of past creations, or sample menu ideas if available.

Job Types: Part-time, Seasonal, Temporary, Contract

Base Pay: $15.00 - $18.00 per hour

Benefits:

Flexible schedule
Paid training

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in bryant, ar

Culinary Professional / Food Program Curator

Executive Chef

Executive Chef

Kitchen Supervisor | Part-Time | Arkansas Travelers (Dickey-Stephens Park)

Manager Culinary Production-CPM

Executive Sous Chef

Sous Chef / Line Cook

Pastry Chef

Kitchen Manager

Chef Manager

Culinary Supervisor

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