Top 290 Cook Jobs in Buckeye, Az

Cook
NorthPark Health and Rehabilitation —Phoenix, AZ
- $18 - $21 an hour
- Full-time
- Background check
- 18 years or older
- Skilled nursing facility
- Paid training
- Disability insurance
Quick Apply
Cook - Skilled Nursing Facility
Immanuel Campus of Care —Peoria, AZ
- $17.50 - $19.50 an hour
- Part-time
- 18 years or older
- Skilled nursing facility
- Current TB test
- Paid parental leave
- Tuition reimbursement
Quick Apply
Cook
Sun Health —Sun City West, AZ
- $18.50 - $20.43 an hour
- Full-time
- High school diploma or GED
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Cook
Panda Restaurant Group —Buckeye, AZ
- $21.50 - $24.50 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Kitchen Team
Panda Restaurant Group —Buckeye, AZ
- $19.50 - $22.50 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Line Cook
Pita Kitchen —Buckeye, AZ
- $17 - $20 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
Back of House Staff
SOMEBURROS INC —Buckeye, AZ
- From $15.15 an hour
- Part-time
- Fast casual restaurant
- Guest services
- Entry level
- Health insurance
- 401(k)
Quick Apply
Line Cook-Short Order-Breakfast - Lunch - Dinner
The Heritage@ Old Town —Buckeye, AZ
- From $20 an hour
- Part-time
- Cooking
- Organizational skills
- In-person
Quick Apply
Cook
Cracker Barrel Old Country Store —Buckeye, AZ
- Full-time
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Cook - Buckeye Location! Apply Today!
San Antonio Wings LLC —Buckeye, AZ
- $15.00 - $15.50 an hour
- Part-time
- Cooking
- Quick service & fast food restaurant
- Food service
- Health insurance
- Dental insurance
Back line Cook
Carl's Jr. —Buckeye, AZ
- Full-time
- Assembly
- Quick service & fast food restaurant
- Entry level
Quick Apply
Cook
Sonic Drive-In —Buckeye, AZ
- Part-time
- In person
- No education required
- Basic math
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
Line Cook
Copper Canyon Golf Club —Buckeye, AZ
- $20 an hour
- Part-time
- ServSafe
- Mid-level
- Guest services
Quick Apply
Prep Cook
Old Chicago —Goodyear, AZ
- $16 - $19 an hour
- In-person
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Prep/Pantry Cook
COLD BEERS & CHEESEBURGERS - VERRADO —Buckeye, AZ
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Health savings account
Quick Apply
Cook
First Watch Restaurants, Inc. —Surprise, AZ
- Up to $21 an hour
- Part-time
- 18 years or older
- Children
- In-person
- Health insurance
- Dental insurance
13d
Restaurant Team Member
Cafe Rio —Buckeye, AZ
- Up to $15.16 an hour
- Part-time
- In person
- Cash register
- Café
- Entry level
- Health insurance
- 401(k) matching
Quick Apply
10d
Cook
16970 W. Yuma Rd. Goodyear AZ - Denny's Stine Enterprises —Goodyear, AZ
- $16 - $19 an hour
- Part-time
- Guest services
- Entry level
- Kitchen
- Health insurance
- Flexible schedule
Quick Apply
Line Cook/Prep Cook
1 Stop Motor Vehicle Services —Surprise, AZ
- $20 - $25 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
3d
Line Cook
PF Changs —Goodyear, AZ
- $19 - $23 an hour
- Part-time
- 18 years or older
- No experience needed
- Food Handler Certification
- Paid training
- Health insurance

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Cook

NorthPark Health and Rehabilitation -
Phoenix, AZ

Quick Apply

Job Details

Full-time
$18 - $21 an hour

Benefits

Paid training
Disability insurance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Vision insurance
Employee discount
Flexible schedule
Life insurance

Qualifications

Food handling
Cooking
High school diploma or GED
Food preparation
Food safety
Food Handler Certification

Full Job Description

About Us:

The glue that connects us all in the healthcare industry is a culture of service and a desire to do good. At Northpark Health and Rehab, we want to be a Force for Good for our residents, our employees and the communities that we serve. Join our team of diverse professionals in our 54-bed skilled nursing facility in the West Phoenix area.

Virtual Tour:

https://www.youtube.com/results?search_query=northpark+health+and+rehab

Schedule:

Friday 8am-4:30 pm

Saturday, Sunday and Monday 10am-6:30pm

Position Summary:

A cook prepares and serves food using proper food handling and food safety techniques for residents, as well as for employees and special events. The prepared food is expected to taste good and be served at the proper temperature and in an attractive manner in accordance with established standards. Maintains a clean and safe working environment in accordance with established standards.

Note: All employees of Cascadia Healthcare are required to submit and be cleared to work in the facility per each state’s specific background check requirements prior to contact with patients/residents.

Qualifications

Education:

High school diploma or equivalent preferred

Benefits:

Medical, dental, and vision
401k
Life insurance
Short term and long term disability
Tuition reimbursement
Night shift differentials

Licenses/Certification:

Food Handlers permit

Experience:

Six months’ experience in large quantity food preparation. Experience with therapeutic diet preparation preferred.
Six months experience in a long-term care environment preferred.

NOTE: Federal Child Labor Laws do not permit employees younger than 18 years of age to work with or repair, adjust, or clean power-driven machines such as meat slicers and commercial mixers. Therefore, individuals must be at least 18 years of age to be employed in this position.

Essential Functions

Prepares food for regular and therapeutic diets according to a planned menu, as well as for employees and special events, as requested by the Culinary Manager.
Prepares alternative items to meet residents’ individual needs and food preferences.
Prepares and/or portions food using proper food handling and food safety techniques according to established policies, procedures, guidelines, and regulations.
Utilizes standardized recipes to prepare menu items.
Ensures that meals and snacks are delivered to designated areas according to established time schedules.
Ensures that the proper quantity of food is prepared and/or pre-portioned as directed and within established time schedules.
Maintains the proper temperature of food during preparation and service. Records temperatures of food according to established procedures.
Serves resident meals/snacks accurately in accordance with a planned menu, the residents’ diet orders, and food preferences.
Labels, dates, and stores food properly according to established policies.
Ensures that refrigerator/freezer temperatures are within the appropriate range. Records temperatures on appropriate logs.
Performs duties using proper infection control techniques and using protective equipment as needed.
Completes tasks according to established time schedules.

Other Functions

Performs other duties as assigned.
Attends in-service education and applies instruction to job.
Upon request, assumes the responsibility of the Culinary Department in the absence of the Culinary Manager.
Demonstrates professional conduct and ethics according to Cascadia policies, procedures, and standards of practice

Pay: $18.00 - $21.00 per hour

Benefits:

401(k)
Employee discount
Flexible schedule
Health insurance
Paid training

Education:

High school or equivalent (Preferred)

Experience:

Cooking: 1 year (Preferred)

License/Certification:

Level One Fingerprint Clearance Card (Required)
Food Handler Certification (Required)

Work Location: In person

Quick Apply

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