Top 165 Kitchen leader Jobs in Buckeye, Az

Executive Chef - Relocation Assistance Available
HHS —Arizona
- Full-time
- Customer service
- 5 years
- Word processing
- Relocation assistance
- Health insurance
Quick Apply
Shift Lead - Jackrabbit & Indian School $21.51/hr
Angie's Lobster LLC —Buckeye, AZ
- $20.01 - $21.51 an hour
- Online Application
- Mid-level
- Quick service & fast food restaurant
- Reliable transportation
- Health insurance
- Dental insurance
Cook
Panda Restaurant Group —Buckeye, AZ
- $21.50 - $24.50 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Shift Leader
Panda Restaurant Group —Buckeye, AZ
- $20.50 - $23.50 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply
Kitchen Manager - The Haymaker
Westside Concepts —Buckeye, AZ
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Health insurance
- Paid time off
Culinary Supervisor
Aramark —Tonopah, AZ
- Evenings as needed
- Cooking
- Mid-level
- 2 years
7h
Culinary Production & Prep Lead
Food for Thought —Goodyear, AZ
- $18 - $20 an hour
- Full-time
- Addiction Medicine
- English
- Mid-level
- Health savings account
- AD&D insurance
Quick Apply
Cook
Rubio’s Coastal Grill —Goodyear, AZ
- $20 an hour
- Part-time
- Spanish
- Basic math
- English
Quick Apply
Prep Cook
PopStroke —Glendale, AZ
- $18 - $24 an hour
- Part-time
- Ability to walk for extended periods
- Communication skills
- Entry level
Quick Apply
Kitchen Expeditor
Sterling Grove Golf and Country Club —Surprise, AZ
- Part-time
- Residential
- High school diploma or GED
- Restaurant
Quick Apply
Litchfield's Chef de Cuisine- The Wigwam
Pyramid Hotel Group —Litchfield Park, AZ
- Weekends as needed
- Hotel
- 21 years or older
- Mentoring
- Flexible schedule
10d
Shift Leader - Hourly Pay Plus Tips! (3365)
Qdoba —Buckeye, AZ
- $19 - $20 an hour
- 8 hour shift
- 18 years or older
- Spanish
- Sales
- Wellness program
- Health savings account
Quick Apply
4d
Assistant Manager
Panda Restaurant Group —Goodyear, AZ
- $23.00 - $32.20 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Assistant General Manager
Dave's Hot Chicken —Goodyear, AZ
- $70,000 a year
- Full-time
- 18 years or older
- Quick service & fast food restaurant
- Ability to stand for extended periods
- Dental insurance
- Vision insurance
Quick Apply
Assistant Kitchen Manager
PopStroke —Glendale, AZ
- Full-time
- ServSafe
- 5 years
- Mid-level
Quick Apply
7d
Shift Manager
Burger King —Buckeye, AZ
- Full-time
- Mid-level
- Team management
- Quick service & fast food restaurant
Quick Apply
Store Manager
Panda Restaurant Group —Goodyear, AZ
- $28 - $31 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Kitchen Team Leader
TOKYO JOES LLC —Avondale, AZ
- Mid-level
- Conflict management
- Restaurant
Quick Apply
Customer Service Representative - Part-Time - Goodyear AZ
Sub-Zero Group, Inc. —Goodyear, AZ
- Part-time
- Background check
- High school diploma or GED
- Bachelor's degree
Quick Apply
Back of House Team Member - AM/Morning Shifts
Chick-fil-A —Surprise, AZ
- $15.25 - $17.00 an hour
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- In-person
Quick Apply

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Executive Chef - Relocation Assistance Available

HHS -
Arizona

Quick Apply

Job Details

Full-time

Benefits

Relocation assistance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Word processing
Spreadsheets

Full Job Description

Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles
Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
Develop creative menus that are in sync with current market trends
Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction
Lead and manage team member recruiting, training, development, scheduling, and assignments
Execute, maintain, and monitor quality control systems to protect food integrity
Drive compliance with health, safety, and industry regulatory agencies
Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance

Skills

Kitchen Skills: Knife skills, cutting techniques, recipe preparation, live-action cooking
Interpersonal Skills: Ability to interact with individuals at all levels of the organization
Communication: Effective written, spoken, and non-verbal communication as well as presentation skills
Customer Service: Service-oriented mentality with a focus on exceeding expectations
Professionalism: Maintain a positive and professional demeanor
Decision Making: Ability to quickly make sound decisions and judgments
Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
Team Player: Willingness to collaborate and provide support where needed to achieve outcomes
Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Requirements

Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
Computer skills including word processing, spreadsheets, email, and ordering platforms
A passion for food, a desire to grow, and a work ethic that supports both
Must be willing to relocate for promotion opportunities

Not Required But a Big Plus

Proficiency in languages other than English, especially Spanish
Familiarity with OSHA, The Joint Commission, and other regulatory requirements
Familiarity with HACCP procedures

What We Offer

Paid time off (vacation and sick)
Medical, dental, and vision insurance
401(k) with employer match
Employee Assistance Program (EAP)
Career development and ongoing training

Important to Know

Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
Veterans and candidates with military experience are encouraged to apply.
HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

Who is HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

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Quick Apply

Refine Your Search

kitchen leader jobs in buckeye, az

Executive Chef - Relocation Assistance Available

Shift Lead - Jackrabbit & Indian School $21.51/hr

Cook

Shift Leader

Kitchen Manager - The Haymaker

Culinary Supervisor

Culinary Production & Prep Lead

Cook

Prep Cook

Kitchen Expeditor

Litchfield's Chef de Cuisine- The Wigwam

Shift Leader - Hourly Pay Plus Tips! (3365)

Assistant Manager

Assistant General Manager

Assistant Kitchen Manager

Shift Manager

Store Manager

Kitchen Team Leader

Customer Service Representative - Part-Time - Goodyear AZ

Back of House Team Member - AM/Morning Shifts

I want to receive the latest job alert for kitchen leader in buckeye, az

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