Top 63 Line cook Jobs in Buckhannon, Wv

Grill Cook- 2nd Shift
Southern Foodservice Management Inc —Clarksburg, WV
- $13.77 - $18.70 an hour
- Monday to Friday
- Background check
- Heavy lifting
- Entry level
Quick Apply
Lead Line Cook
Bistro, Thyme —Weston, WV
- $12 - $20 an hour
- Part-time
- Customer service
- Cooking
- Food service experience
- Flexible schedule
Quick Apply
Cook
Healthcare Services Group, Inc. —Buckhannon, WV
- From $13 an hour
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
4d
Cook
Healthcare Services Group, Inc. —Jane Lew, WV
- From $15 an hour
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
4d
Team Member - 419
Dairy Queen —Bridgeport, WV
- $12 - $14 an hour
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- In-person
- Disability insurance
- Health insurance
Quick Apply
S270703 Half-time Cook II
West Virginia Department of Education —Upshur County, WV
- Overtime
- Basic math
- High school diploma or GED
- Criminal background check
4d
Cook
STJ St. Joseph's Hospital —Buckhannon, WV
- Full-time
- Hospital
- ServSafe
- Computer literacy
2d
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Clarksburg, WV
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Line Cook
LongHorn Steakhouse —Bridgeport, WV
- Entry level
- Kitchen
Cook - PT
Aladdin —Buckhannon, WV
- $15 an hour
- Part-time
- Customer service
- 1 year
- Food Handler Certification
- Commuter assistance
- Paid holidays
Quick Apply
Line Cook
Outback Steakhouse —Bridgeport, WV
- Call employer
- Customer service
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Kitchen Assistant
Arch Recovery Group —Mount Clare, WV
- Full-time
- High school diploma or GED
- Organizational skills
- Communication skills
Quick Apply
4d
Line Cook - Broil/Grill
Texas Roadhouse —Clarksburg, WV
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Cook - Buffalo Wild Wings - Buckhannon, WV
Grube Inc dba Buffalo Wild Wings —Buckhannon, WV
- Entry level
- Health insurance
- 401(k)
Substitute Cook(s) - Posting #26-27-215
West Virginia Department of Education —Barbour County, WV
- Online Application
- No high school diploma
- High school diploma or GED
- Ability to lift 50 pounds
3d
Substitute Cook # 424
West Virginia Department of Education —Lewis County, WV
- Background check
- 18 years or older
- Cooking
Line Cook
TGI Fridays —Bridgeport, WV
- $13 - $18 an hour
- Full-time
- Casual dining restaurant
- Ability to walk for extended periods
- Conflict management
Quick Apply
13d
Cook
Aladdin —Buckhannon, WV
- $15 an hour
- Full-time
- Customer service
- 1 year
- Food Handler Certification
- Commuter assistance
- Paid holidays
Quick Apply
Line Cook
Olive Garden —Clarksburg, WV
- Cleaning
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Cook (Part-time)
UHC United Hospital Center —Bridgeport, WV
- Part-time
- Hospital
- ServSafe
- Computer literacy
7d

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Grill Cook- 2nd Shift

Southern Foodservice Management Inc -
Clarksburg, WV

Quick Apply

Job Details

$13.77 - $18.70 an hour

Qualifications

Kitchen health and safety standards
Grilling
Recipe adherence
Guest relations
Heavy lifting
Stock rotation management
Greeting customers
Food order assembly
Personal protective equipment (PPE) adherence
Taste testing for quality control
Food safety sanitizing procedures
Temperature monitoring
Assisting food service staff
Food garnishing
Safety equipment
Cleaning messes in dining areas
Kitchen stations
Food preparation equipment operation
Entry level
Meal assistance
Time/Temperature control for safety (TCS)

Full Job Description

Description:

Southern Foodservice Management, a national contract food service company, is now looking to hire a 2nd Shift Grill Cook for our location in Clarksburg, WV. This position is located at an FBI facility, providing food service operations in a professional government environment.

The pay is $13.77 per hour plus $5.09 H&W
The Shift is 11:30 AM - 8:00 PM.
The schedule is Monday - Friday
Must be able to successfully pass a federal background check

Job Summary

May be assigned to short order cooking station during meal periods.
Taste products for good quality / texture, not to be over salted
Prepare grab & go items
Responsible for rotating stock and freshness of food
Place all properly cooked menu items on serving line and garnish
Check temperatures of menu items for required ranges and record on DA Form 7800
Replenish food items in the steam tables or cold bars as required during service
Assist on Food serving lines during meal service times.
Greet and care for our customers while working on the serving lines.
Break down service areas after the meal period ends.
Responsible for maintaining kitchen to Sanitation standards established by Company and Food Program.
Clean assigned equipment, kitchen, storage and serving areas such preparation tables, steam kettles, ovens, floors, steam tables, etc.

Southern Foodservice Management’s Culture

We have a philosophy for everyone on our service team to give something extra. A Southern Foodservice Management employee:

Exhibits a positive, friendly and respectful attitude towards guests and other team members.
Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
Promotes a fun and efficient work environment, focusing on guest satisfaction.

Duties and Responsibilities

Responsible for proper preparation and cooking of specific menu items assigned by Management
Responsible for correct quantities and quality of menu items assigned using Recipe Cards and Production Schedules.
Must maintain proper food safety and sanitation procedures in accordance with the Tri-Service Food Code, DA Pam 30-22 and HAACP
Responsible for following proper safety procedures like wearing PPE to ensure a safe working environment.
Always conduct yourself in a professional and orderly manner in accordance with the SFM Code of Conduct
Follow the direction of the Manager in carrying out the duties and procedures as assigned
All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Requirements:

Physical Requirements

Strength: Lift up to 40lbs
Posture: Standing 80%, Walking 20%
Movement of objects: Frequent
Heavy Lifting, Heavy Carrying, Pushing, Pulling
Climbing or Balancing: Occasional
Stooping: Occasional
Reaching: Frequent
Handling: Frequent
Talking/Hearing: Frequent
Seeing: Frequent
Temperature Variation: Frequent

#INDSJ

Quick Apply

Refine Your Search

line cook jobs in buckhannon, wv

Grill Cook- 2nd Shift

Lead Line Cook

Cook

Cook

Team Member - 419

S270703 Half-time Cook II

Cook

Prepared Meals and Rotisserie Chicken Associate

Line Cook

Cook - PT

Line Cook

Kitchen Assistant

Line Cook - Broil/Grill

Cook - Buffalo Wild Wings - Buckhannon, WV

Substitute Cook(s) - Posting #26-27-215

Substitute Cook # 424

Line Cook

Cook

Line Cook

Cook (Part-time)

I want to receive the latest job alert for line cook in buckhannon, wv

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