Top 15 Sous chef culinary banquets Jobs in Buckhead, Ga

Sous Chef - Culinary - Banquets
Reynolds Lake Oconee —Greensboro, GA
- CPR Certification
- ServSafe
- Mid-level
- Health savings account
- Dental insurance
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Lead Line Cook
Reynolds Lake Oconee —Greensboro, GA
- $19 an hour
- CPR Certification
- Mid-level
- First Aid Certification
- Health savings account
- Dental insurance
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Banquet Chef
Wildflower 301 Catering Llc —Greensboro, GA
- $50,000 - $60,000 a week
- Full-time
- Mid-level
- Microsoft Office
- Leadership
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Banquets HP-Event Support Expert
Marriott International, Inc —Greensboro, GA
- Full-time
- Bar
- Hotel
- High school diploma or GED
Assistant Executive Steward
Marriott International, Inc —Greensboro, GA
- $23.56 - $31.73 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Bakery Sous Chef
Reynolds Lake Oconee —Greensboro, GA
- Overtime
- 18 years or older
- Mid-level
- Ability to climb stairs
- Flexible schedule
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Senior Sous Chef - Creek Club Restaurant
Reynolds Lake Oconee —Greensboro, GA
- CPR Certification
- ServSafe
- Mid-level
- Health savings account
- Health insurance
Quick Apply
Clubhouse Manager - Fenmoor
Reynolds Lake Oconee —Greensboro, GA
- 3 years
- Administrative experience
- Senior level
- Health savings account
- Paid holidays
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Restaurant Manager Tournant
Reynolds Lake Oconee —Greensboro, GA
- Mid-level
- 3 years
- Administrative experience
- Health savings account
- Paid holidays
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Pastry Sous Chef
Reynolds Lake Oconee —Greensboro, GA
- Overtime
- 18 years or older
- Mid-level
- Ability to climb stairs
- Flexible schedule
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Cook - Line II
Reynolds Lake Oconee —Greensboro, GA
- $16 an hour
- Overtime
- Mid-level
- 2 years
- Kitchen
- Health savings account
- Health insurance
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Food Runner
Reynolds Lake Oconee —Greensboro, GA
- $7 an hour
- Overtime
- Ability to walk for extended periods
- Organizational skills
- Ability to stand for extended periods
- Employee discount
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Food Expeditor
Reynolds Lake Oconee —Greensboro, GA
- $12 an hour
- Overtime
- Ability to walk for extended periods
- Organizational skills
- Ability to stand for extended periods
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Lead Line Cook
Reynolds Lake Oconee —Greensboro, GA
PM premium rate of $21/hr for all hours worked after 5pm. Directs and assists in setting up hot and cold line per menu period as well as banquets.
$19 an hour
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Sous Chef - Culinary - Banquets
Reynolds Lake Oconee —Greensboro, GA
Valid Serve Safe certification card required on duty. Culinary arts training or documented work history equivalent with demonstrated working knowledge of the…
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Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
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Banquet/Catering Chef (Experience Required)
Milo's Catering —Columbus, OH
Help in the preparation and design of all food and drinks menus. Produce high quality plates both design and taste wise. Proven experience as an Executive Chef.
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Sous Chef - Culinary - Banquets

Reynolds Lake Oconee -
Greensboro, GA

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Job Details

Benefits

Health savings account
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Recipe adherence
ServSafe
Kitchen staff training
Managing kitchen staff

Full Job Description

Click here to see this job in action! (https://www.reynoldslakeoconee.com/careers/videos/chefs)Or copy & paste this link into a web browser: https://www.reynoldslakeoconee.com/careers/videos/chefs

Responsibilities:

Assists Chef de Cuisines in managing all food facilities
Reports to Chef de Cuisines and consults with him in regard to daily changes and projected business
Participates in weekly menu and banquet planning; attends weekly Food & Beverage meeting
Follows work schedule as agreed upon with Chef de Cuisine and approved by Director of Culinary Arts
Supervises all food outlets and stations, assuring all employees are present, are knowledgeable in that day’s duties, and are performing their duties in accordance with standards set by the Chef de Cuisine
Follows up by frequently checking employees to see that assigned duties are being performed correctly
Checks employees’ stations upon completion of their shifts, assuring that closing lists have been adhered to, both breaking down procedures and cleaning duties
Monitors and maintains eye on portion sizes and plate presentation
Assures a secure workplace by maintaining safety standards and monitoring inventory levels
Assists kitchen management in ordering and inventory control
Enforces proper food handling procedures, minimizing public health risk and preventing product waste
Is familiar with all aspects of the kitchen and is ready to perform any job when needed
Responsible for attending all Reynolds training seminars and manager meetings
Maintains breakage, spoiling, and refrigeration temp logs daily

Qualifications:

Able to read, follow and direct orders, lists and recipes
Culinary arts training or documented work history equivalent with demonstrated working knowledge of the kitchen, tools and equipment
Proven leadership skills; ability to train and motivate at the line level
Valid Serve Safe certification card required on duty
Must have the ability to stand, walk, and lift often
CPR/First Aid certification
Knowledge of Jonas, Time Management, HR Software, and Reserve Interactive is preferred

Benefits:

Medical, dental, vision and life insurance
Paid time off: 2 weeks vacation at date of hire; after 90 days 3 sick and personal days, plus 10 holidays
401(k) with company match
Flexible spending and health savings accounts
LTD and STD
Employee discounts: food, retail merchandise, boat rentals
Golf privileges

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

sous chef culinary banquets jobs in buckhead, ga

Sous Chef - Culinary - Banquets

Lead Line Cook

Banquet Chef

Banquets HP-Event Support Expert

Assistant Executive Steward

Bakery Sous Chef

Senior Sous Chef - Creek Club Restaurant

Clubhouse Manager - Fenmoor

Restaurant Manager Tournant

Pastry Sous Chef

Cook - Line II

Food Runner

Food Expeditor

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