Top 6 Culinary director Jobs in Bucks County Pa

Dining Services Director
Abington Manor at Morgan Hill —Easton, PA
- Weekends as needed
- 5 years
- English
- High school diploma or GED
Quick Apply
7d
Director of Dining Services
Meriwether Godsey, Inc. —Ambler, PA
- $85,000 - $95,000 a year
- Full-time
- School experience
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Director of Dining Services
Peter Becker Community —Harleysville, PA
- Full-time
- Hospitality
- ServSafe
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Assistant Director of Dining - Independent Living
Peter Becker Community —Harleysville, PA
- Full-time
- Adults
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
6d
Director of Dining Services
Country Meadows Retirement Communities —Allentown, PA
- From $68,640 a year
- Weekends as needed
- Customer service
- Mid-level
- High school diploma or GED
- Paid jury duty
- Paid holidays
Quick Apply
3d
Food and Beverage Director
Spring Hollow Services Inc —Spring City, PA
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
- Paid training
- Paid holidays
Quick Apply

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Dining Services Director-Bucks
Juniper Communities —Bensalem, PA
Works in concert with other members of Leadership Team to ensure dietary needs of residents are met and planning/implementation of special events; maintains…
$85,000 a year
Quick Apply
6d
Director of Dining Services
Senior Lifestyle Corporation —West Chester, PA
Know and adhere to all company and the local, state, and county health departments regulations and acts as the community’s dietary representative for any health…
$80,000 - $85,000 a year
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14d

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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Food Service Director/Dietary Manager
Allbridge Rehabilitation and Nursing Center —Columbus, OH
Allbridge Rehab & Nursing is now seeking a Dietary Manager/Food Service Director to manage our kitchen by planning, organizing, and directing the overall…
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Dining Services Director

Abington Manor at Morgan Hill -
Easton, PA

Quick Apply

Job Details

7 days ago

Qualifications

Staff supervision
Fiscal management
Team leadership
Professional ethics
English
High school diploma or GED
Team development
Food service inventory management
Driver's License
Managing kitchen staff
Productivity software
Managing hospitality operations budgets
Technical Proficiency
Organizational budget management
Staff development
Team building

Full Job Description

Description:

We're looking for a Director of Dining who can turn every meal into a meaningful moment. If you're passionate about hospitality, leadership, and creating exceptional dining experiences for seniors, join a team where great food brings people together every day.

This role oversees menu planning, food preparation, purchasing, inventory, and compliance with health and safety standards, while mentoring and managing a team of dining staff. The ideal candidate is a strong leader with culinary knowledge, proven management experience, and a commitment to service excellence.

Key Responsibilities:

Lead and supervise the Dining Services team, including hiring, training, and scheduling.
Plan and manage daily food service operations, ensuring meals are high quality, nutritious, and meet unique dietary needs of residents.
Oversee purchasing, inventory, and budget management.
Ensure compliance with all health, sanitation, and regulatory best practices.
Develop and maintain standard recipes and menu cycles.
Plan and participate in special meals, events, and celebrations.
Actively participates in meal services.
Respond promptly to resident requests and concerns.

Requirements:

Education & Experience:

High School Diploma or GED required; culinary degree or management training preferred.
Minimum 5 years of food service experience, including at least 2 years in a supervisory or management role.
Current food service certifications as required by state/local regulations.
Active Driver’s License in good standing.

Skills & Qualifications:

Strong leadership and team development abilities.
Excellent organizational and time-management skills.
Expert in food preparation and kitchen operations.
Strong budgeting and inventory management.
Ability to thrive in a fast-paced environment with multiple priorities.
Effective verbal and written English communication skills.
Technologically proficient, especially in Microsoft Office Suite.
Sound judgement and a strong ethical foundation in decision-making.
Flexibility to work various shifts, including weekends and holidays.

Physical Requirements:

Ability to lift and carry up to 50 lbs. occasionally.
Frequent standing, walking, bending, and reaching in a kitchen/dining setting.
Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions.

As an equal opportunity employer, we are committed to creating a diverse and inclusive environment for all employees. We encourage applications from individuals of all backgrounds and experiences. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. If you require reasonable accommodation to complete a job application, pre-employment testing, job interview, or to otherwise participate in the hiring process, please contact [email protected].

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Refine Your Search

culinary director jobs in bucks county pa

Dining Services Director

Director of Dining Services

Director of Dining Services

Assistant Director of Dining - Independent Living

Director of Dining Services

Food and Beverage Director

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