Top 15 Lead cook Jobs in Buellton, Ca

Kitchen Team Lead
Habit Burger & Grill —Lompoc, CA
- $21.75 - $23.25 an hour
- ServSafe
- Basic math
- English
- Disability insurance
- Health insurance
Quick Apply
Shift Leader
Panda Restaurant Group —Buellton, CA
- $24 - $27 an hour
- Email
- Restaurant management
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Marisella - Executive Chef - Santa Barbara
MARISELLA SB LLC —Santa Barbara, CA
- $125,000 - $135,000 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- 3 years
Quick Apply
11d
Cook 1 / On Call Supervisor BR20260710
BEACON —Vandenberg AFB, CA
- From $22.48 an hour
- Weekends as needed
- CPR Certification
- 5 years
- English
- Paid holidays
- Health insurance
Quick Apply
Cook I
The Inn at Mattei's Tavern —Los Olivos, CA
- $23.69 an hour
- Full-time
- In person
- Residential
- Hotel
- Mentoring
Quick Apply
Senior Sous Chef
Marriott International, Inc —Santa Barbara, CA
- $85,000 - $112,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Marisella Pastry Supervisor
MARISELLA SB LLC —Santa Barbara, CA
- $18 - $23 an hour
- Part-time
- Spanish
- ServSafe
- English
Quick Apply
Cook 1 BR20260504
BEACON —Vandenberg AFB, CA
- From $22.48 an hour
- Weekends as needed
- English
- High school diploma or GED
- Communication skills
- Paid holidays
- Health insurance
Quick Apply

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Shift Leader
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Kitchen Team Lead

Habit Burger & Grill -
Lompoc, CA

Quick Apply

Job Details

$21.75 - $23.25 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
Vision insurance
Employee discount
Life insurance
Referral program

Qualifications

Basic math
English
Communication with kitchen staff

Full Job Description

ABOUT US

At The Habit, our people make the difference. From our made-to-order menu selections, to our hands-on learning and

genuine customer service, there’s no substitute for quality. Over the past 40 years, through hard work and dedication, The

Habit has grown and still remains focused on one simple philosophy—always deliver high quality food and great service at a remarkable value. After all, there’s a reason why we were voted: "Best Tasting Burger in America".

The Habit Difference is our people. Great customer service is a result of a well-trained team, taught to respect their job,

the guests, and each other. We will show your career development the same respect we show all aspects of the “HABIT

DIFFERENCE”. Our training stresses the “why” behind everything you learn, creating leaders within our organization. Our

career path sets the industry standard in providing opportunities for personal and professional growth. With our culture of

training and support, we reward outstanding work, promoting from within, and building long-term relationships with our

Team Members.

JOB SUMMARY

Kitchen Team Leaders set the example in the Back of the House by demonstrating exceptional knowledge of food and

personal safety, as well as all procedures and standards. You should be trained and able to perform duties of all stations

in the kitchen, including Fryer, Broiler, Make-up, Quarterback, and Lead Cook. In the Kitchen Team Leader position,

strong leadership, and communication skills are key. You will work closely under the management team to train and

develop our Cooks; help control food and labor costs; meet sales goals and other targets; and ensure health and safety

standards are followed at all times. . During each shift, you will oversee the flow and efficiency of kitchen operations to

deliver the Habit difference, ensuring we serve fresh, delicious food to every Customer.

ESSENTIAL JOB FUNCTIONS

Set the standard and leads by example in all kitchen functions and responsibilities.
Provide direction and coaching to BOH Team Members.
Able to perform all stations in the kitchen, including preparation and cooking of all food items.
Ensure standard operational procedures are followed for consistent delivery of quality food items.
Detailed knowledge of cleaning, maintenance, and operation of all kitchen equipment, including flat grills,

charbroiler, fryer, slicer, etc.

Comply with all established standards, including personal safety, food safety, sanitation, personal hygiene,

appearance, and uniform.

Set and maintain ordering pars weekly to ensure quality and availability of food products.
Assist in training and developing BOH staff.
Ensure kitchen organization, cleanliness, efficiency, and operations during opening shifts.
Assist with opening and closing of the restaurant by following checklists.
Write and follow weekly planner.
Participate in weekly management meetings to share observations and thoughts regarding goals with

management.

Optimize profits by controlling food and labor costs.

BENEFITS

We are proud to offer:

Medical, Dental and Vision
Company-paid Life Insurance
Company-paid Long Term Disability
Supplemental Life Insurance
Vacation Pay
Sick Time
401(k) Retirement Savings Plan
Referral Bonus Programs
Employee Meal Program (free meals from a limited menu during your shift)
Employee Discounts on all other food items, both on and off shift

PHYSICAL REQUIREMENTS

Able to reach, bend, stoop and frequently lift up to 40 pounds, but have the ability to lift up to 55 pounds.
Able to work in a standing position for long periods of time.
This position will involve some repetitive motion tasks.
This position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral

instructions and procedures.

WORK ENVIRONMENT

This job operates in a kitchen environment housed with equipment such as a charbroiler, flat grill, slicer, and

chef’s knives. The employee is frequently exposed to heat, steam, fire, and noise.

SKILLS AND KNOWLEDGE REQUIREMENTS

Communicate effectively in English.
Basic math skills.
Demonstrates ability to multi-task in a fast-paced work environment.
Excellent teamwork attitude.
Strong leadership qualities and professionalism.

MINIMUM REQUIREMENTS

2 years of experience in related food service position preferred.
Food Manager Certificate and/or ServSafe Manager Certificate required.
Ability to work a flexible schedule based on restaurant needs.

NOTE: This job description is not intended to be all-inclusive. Team Member may perform other related duties as

negotiated to meet the ongoing needs of the organization.

Quick Apply

Refine Your Search

lead cook jobs in buellton, ca

Kitchen Team Lead

Shift Leader

Marisella - Executive Chef - Santa Barbara

Cook 1 / On Call Supervisor BR20260710

Cook I

Senior Sous Chef

Marisella Pastry Supervisor

Cook 1 BR20260504

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