Top 15 Prep cooks Jobs in Buellton, Ca

Prep Cook/Dishwasher
California Fresh Market - Solvang —Solvang, CA
- $17.00 - $19.50 an hour
- Part-time
- Ability to walk for extended periods
- Basic math
- 1 year
Cook I
The Inn at Mattei's Tavern —Los Olivos, CA
- $23.69 an hour
- Full-time
- In person
- Residential
- Hotel
- Mentoring
Quick Apply
Cook III Prep Cook
The Inn at Mattei's Tavern —Los Olivos, CA
- Full-time
- In person
- Mid-level
- Residential
- Hotel
Quick Apply
Kitchen Transporter/ Prep Cook
Good Samaritan Shelter —Goleta, CA
- $22 an hour
- Full-time
- Background check
- Current TB test
- Computer literacy
- Paid holidays
- Health insurance
Quick Apply
Marisella Line Cook
MARISELLA SB LLC —Santa Barbara, CA
- $18 - $25 an hour
- Full-time
- Spanish
- ServSafe
- English
Quick Apply
Cook
1880 Union Hotel —Los Alamos, CA
- $25 an hour
- Part-time
- Bar
- Mid-level
- Hotel
Quick Apply
Prep Cook and Pizza Dough Master
Coastal Viking Llc Viking Tower Pizza —Solvang, CA
- $20 - $25 an hour
- Email
- In person
- Mid-level
- Mentoring
- Training & development
- Employee discount
- Opportunities for advancement
Quick Apply
Prep Cook
Urbane Cafe Operations LLC —Goleta, CA
- From $20.50 an hour
- Bilingual
- Ability to lift 50 pounds
- Entry level
- Dental insurance
- Tuition reimbursement
Quick Apply
14d
Line Cook
Chumash Enterprises —Santa Ynez, CA
- $20.60 - $22.53 an hour
- Weekends as needed
- Computer literacy
- Mid-level
- 3 years
PM Cook
SKYVIEW HOTEL —Los Alamos, CA
- $20 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- 2 years
- Communication skills
Quick Apply
8d
Marisella AM Prep Cook
MARISELLA SB LLC —Santa Barbara, CA
- $15 - $21 an hour
- Part-time
- Spanish
- Ability to walk for extended periods
- English
Quick Apply
Marisella PM Prep Cook
MARISELLA SB LLC —Santa Barbara, CA
- $15 - $21 an hour
- Part-time
- Spanish
- Ability to walk for extended periods
- English
Quick Apply
Cook
Bowlero —Goleta, CA
- $19.00 - $20.25 an hour
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Entry level
- Health insurance
Senior Cook
University of California, Santa Barbara —Santa Barbara, CA
- $26.51 - $27.02 an hour
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- University
Food Prep, Cook, and Pizza Maker - Cast Member
Chuck E. Cheese —Santa Maria, CA
- $16.90 - $17.90 an hour
- Part-time
- Background check
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Health savings account
- Paid holidays
14d

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Executive Chef
Santa Ynez Valley Marriott —Buellton, CA
Must be effective at listening to, understanding, clarifying and resolving the concerns and issues raised by coworkers and guests. Prep or Line Cook experience.
$90,000 - $105,000 a year
Quick Apply
12d
Line Cook
Covenant Living Communities and Services —Santa Barbara, CA
Must be of legal driving age and have current legal driver's license. This position must maintain a high standard of sanitation within the department and ensure…
$19.27 - $27.39 an hour
Quick Apply

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Grill Cook/Prep Cook EVENINGS
Westerville Grill —Westerville, OH
If you’re an experienced line cook who enjoys a busy service, a loyal customer base, and a no-nonsense kitchen that values good food and good people, we’d love…
$17 - $22 an hour
Quick Apply
Food Technician
Balanced Family Academy- Upper Arlington —Columbus, OH
The Food Technician will play a vital role in ensuring the quality, safety, and compliance of food products at our Childcare centers through meticulous testing,…
$16 - $17 an hour
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Prep Cook/Dishwasher

California Fresh Market - Solvang
Solvang, CA

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Job Details

Part-time | Full-time
$17.00 - $19.50 an hour

Qualifications

Customer communication
Serving clients
Basic math
In-person customer service
Customer engagement

Full Job Description

Description:

Perform routine kitchen tasks
Follow prep lists created by department leadership
Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations and company policies
Washing, chopping, shredding, and grating ingredients for subsequent use by the department
Operating grills, ovens, fryers, and steam kettles to cook meats, fish, vegetables, and other dishes
Sweeping and mopping floors
Assisting with the unloading of deliveries
Storing ingredients according to prescribed food safety regulations and company policies
Assisting with the monitoring of inventory
Reporting all damaged or faulty equipment
Cleaning trash cans and disposing refuse on a regular basis
Labeling, dating, and storing food at proper temperatures to avoid spoilage.

Requirements:

Minimum 1 year experience in high volume food preparation or equivalent experience
Organized, consistently follows through on commitments
Demonstrates the ability to handle multiple demands
Communications skills – clear directions, good listener
Experience serving the public
Ability to project friendly, outgoing personality
The potential for prolonged standing, walking, squatting, and/or bending
Ability to stand for long periods
Ability to work in cold, wet conditions
Ability to read and interpret documents such as department manuals and reports
Ability to prioritize work tasks, multi-task, and maintain focus
Willingness to work weekends
Willingness and ability to learn and grow to meet the changing requirements of the job
Evening/night work may be required
- afternoons, nights, weekends, and holidays
Always have a positive attitude
Understand key business standards related to food, service, and cleanliness
Problem solving – Anticipating, analyzing, and identifying problem
Understand key business standards related to food, service, and cleanliness
Continuously interacting with customers and co-workers
Willingness and ability to learn and grow to meet the changing requirements of the job
Ability to lift heavy boxes frequently up to 40 pounds and occasionally up to 50 pounds
Ability to walk and stand for long periods
Ability to work in cold, wet conditions
Prolonged standing, walking, squatting, and/or bending
Repetitive use - hand to finger motions, handle or feel objects, reach with hands and arms
Must be able to adjust vision to both day and night lighting and be able to focus on distant and close-range projects
Occasionally high stress when dealing with systems/customers/staff
Ability to remain calm under pressure and in stressful situations
Willingness to work weekends
Regular, predictable attendance
- afternoons, nights, weekends, and holidays
Perform other tasks assigned by management.
Assist other customers in all departments, in prompt friendly courteous manger, referring them to other staff when necessary.
Maintain department logs, cleaning schedules, safety materials, and inventory documents.
Must have basic knowledge of math, weights, and measures.
Performs duties in a safe and efficient manner
Participates in training activities to increase personal skill levels, and to improve overall department processes and customer service.
Meets the physical requirements to perform the job functions listed above

Apply Now

Refine Your Search

prep cooks jobs in buellton, ca

Prep Cook/Dishwasher

Cook I

Cook III Prep Cook

Kitchen Transporter/ Prep Cook

Marisella Line Cook

Cook

Prep Cook and Pizza Dough Master

Prep Cook

Line Cook

PM Cook

Marisella AM Prep Cook

Marisella PM Prep Cook

Cook

Senior Cook

Food Prep, Cook, and Pizza Maker - Cast Member

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