Top 13 Sous chef Jobs in Buellton Ca

Sous Chef
Santa Ynez Valley Marriott —Buellton, CA
- $69,000 - $71,000 a year
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
21h
Sous Chef- Maravilla Santa Barbara
Maravilla Santa Barbara —Santa Barbara, CA
- $30 - $35 an hour
- Weekends as needed
- Mid-level
- Accounting
- Trade school
Quick Apply
Sous Chef
FIRESTONE WALKER INC —Buellton, CA
- $26 - $29 an hour
- Full-time
- Spanish
- Writing skills
- Basic math
- Profit sharing
- Paid parental leave
Quick Apply
SOUS CHEF 2- UCSB Greek House Chefs
GREEK HOUSE CHEFS INC —Santa Barbara, CA
- $26 - $28 an hour
- No experience needed
- English
- Mid-level
Quick Apply
Senior Sous Chef
Marriott International, Inc —Santa Barbara, CA
- $85,000 - $112,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Marisella Santa Barbara - Sous Chef
MARISELLA SB LLC —Santa Barbara, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Accounting
- Recruiting
Quick Apply
Sous Chef
SKYVIEW HOTEL —Los Alamos, CA
- $25 - $28 an hour
- Full-time
- Bar
- Ability to walk for extended periods
- Cooking
- Paid training
Quick Apply
Marisella - Executive Chef - Santa Barbara
MARISELLA SB LLC —Santa Barbara, CA
- $125,000 - $135,000 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- 3 years
Quick Apply
3d
Prep Cook
Chumash Enterprises —Santa Ynez, CA
- $19.57 - $20.86 an hour
- Weekends as needed
- Computer literacy
- Mid-level
- High school diploma or GED
EXECUTIVE CHEF 1- UCSB Greek House Chefs
GREEK HOUSE CHEFS INC —Santa Barbara, CA
- $60,000 - $70,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply

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Sous Chef- Maravilla Santa Barbara
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O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
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1d
Sous Chef - Golf Club of Dublin
KemperSports - Columbus Collective —Dublin, OH
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Sous Chef

Santa Ynez Valley Marriott
Buellton, CA

Quick Apply

Job Details

Full-time
$69,000 - $71,000 a year
21 hours ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Referral program
Food provided

Qualifications

ServSafe
Food Safety Manager Certification
ServSafe Food Manager Certification

Full Job Description

About the Role

We are seeking a motivated, hands-on Sous Chef to support the Executive Chef in leading restaurant-focused culinary operations at a full-service hotel in the heart of California wine country. This role is ideal for a chef with hotel experience (strongly preferred) who understands the balance between restaurant execution, banquet support, and administrative responsibilities.

The Sous Chef will play a key leadership role in delivering consistent, high-quality dining experiences while helping guide, train, and develop the culinary team.

Key Responsibilities

Restaurant Operations (Primary Focus)

Support the Executive Chef in daily restaurant service and kitchen leadership
Ensure consistent execution of food quality, presentation, and service standards
Monitor production flow during service and oversee peak-period execution
Taste and evaluate food for consistency and quality
Lead and motivate culinary associates by setting a positive example

Banquet & Event Support

Assist with banquet production and execution for meetings, weddings, and special events
Support themed events, holidays, VIP functions, and group dining
Ensure banquet food quality aligns with restaurant standards

Team Leadership & Training

Assist with interviewing, hiring, onboarding, and training kitchen staff
Lead daily pre-shift meetings and reinforce culinary standards
Train and enforce sanitation, food safety, and workplace safety procedures
Foster strong communication within F&B and across hotel departments

Administrative & Operational Support

Assist with scheduling based on occupancy and forecasted business levels
Support inventory, purchasing, and food cost controls
Review payroll and timekeeping for accuracy
Maintain kitchen cleanliness, organization, and equipment readiness
Ensure compliance with health department regulations, OSHA, and company standards

Qualifications

2–4 years of progressive culinary leadership experience
Hotel culinary experience strongly preferred
Culinary degree or equivalent professional experience
Experience supporting banquets and high-volume events
Strong knowledge of food safety, sanitation, and kitchen operations
ServSafe / Manager Food Handling Certification required
Ability to work flexible schedules, including nights, weekends, and holiday

Physical Requirements

Ability to stand for extended periods and work in a fast-paced kitchen environment
Ability to lift up to 50 lbs and work in varying temperatures

Why Join Us

Restaurant-driven culinary program in a premier wine country destination
Exposure to both restaurant and banquet operations
Growth opportunities within an established hospitality group

Pay: $69,000.00 - $71,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in buellton ca

Sous Chef

Sous Chef- Maravilla Santa Barbara

Sous Chef

SOUS CHEF 2- UCSB Greek House Chefs

Senior Sous Chef

Marisella Santa Barbara - Sous Chef

Sous Chef

Marisella - Executive Chef - Santa Barbara

Prep Cook

EXECUTIVE CHEF 1- UCSB Greek House Chefs

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