Top 76 Executive chef Jobs in Buena Park, Ca

Executive Chef
Knott's Berry Farm —Buena Park, CA
- $103,200 - $137,600 a year
- Weekends as needed
- Microsoft Excel
- ServSafe
- 5 years
18h
Executive Chef
Great Maple —Anaheim, CA
- $115,000 a year
- Weekends as needed
- 5 years
- Cooking
- Hotel
Quick Apply
Executive Chef
Altius Search Group —Costa Mesa, CA
- $100,000 - $110,000 a year
- Full-time
- 7 years
- ServSafe
- Mentoring
Quick Apply
Regional Executive Chef
Sodexo Live! —Los Angeles, CA
- $160,000 - $175,000 a year
- Weekends as needed
- 5 years
- Cooking
- Business development
- Disability insurance
- Health insurance
Quick Apply
Executive Chef, Leatherby's Restaurant
Delaware North —Costa Mesa, CA
- $78,400 - $115,000 a year
- Day shift
- Senior level
- Leadership
- 2 years
- Paid parental leave
- Paid holidays
11d
Executive Chef
CCL Hospitality Group —Duarte, CA
- $100,000 - $110,000 a year
- Full-time
- Background check
- Sanitation
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Head Chef
SkyChefs —Santa Ana, CA
- $86,417.73 - $108,021.41 a year
- Full-time
- Management
- 5 years
- Cooking
- Free parking
- AD&D insurance
Quick Apply
Executive Sous Chef
Legends Global —Long Beach, CA
- $90,000 - $105,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Word processing
10d
DIRECTOR OF CULINARY OPERATIONS
Mendocino Farms —El Segundo, CA
- $140,000 - $180,000 a year
- Full-time
- Marketing
- 5 years
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
Chef de Cuisine at KBBQ
6th Avenue, Inc —Los Angeles, CA
- $80,000 - $100,000 a year
- Full-time
- 5 years
- Travel
- Mentoring
- Paid time off
- Food provided
Quick Apply
Chef de Cuisine - Kalbi Social Club Brea
SL&C KSC Brea —Brea, CA
- $85,000 - $100,000 a year
- Full-time
- Hospitality
- 5 years
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Chef Manager
Belmont Village Encino —Los Angeles, CA
- $80,000 - $90,000 a year
- Full-time
- ServSafe
- 5 years
- English
- Paid holidays
- Disability insurance
Quick Apply
Executive Chef
SOUTHWEST WINE & SPIRITS LLC —Culver City, CA
- $110,000 - $120,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick Apply
10d
Executive Chef
Aramark —Irvine, CA
- $90,000 - $95,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Executive Chef
PF Changs —Newport Beach, CA
- $89,000 - $109,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Executive Chef
Kimpton Hotels & Restaurants —Los Angeles, CA
- $109,000 - $130,000 a year
- Weekends as needed
- Bachelor's degree
- Budgeting
- Senior level
Quick Apply
Executive Sous Chef, SET
Montage International —Newport Beach, CA
- $90,000 - $95,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Hotel
- Health savings account
- Health insurance
Executive Chef | Premium High-Volume Dining
RM Hospitality LLC —Los Angeles, CA
- $130,000 - $175,000 a year
- Full-time
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF
Flik Hospitality Group —Los Angeles, CA
- $110,000 - $115,000 a year
- Full-time
- Background check
- 5 years
- Sanitation
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Eurest —Los Angeles, CA
- $120,000 - $130,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply

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executive chef jobs near buena park, ca

Executive Chef

Knott's Berry Farm -
Buena Park, CA

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Job Details

Full-time
$103,200 - $137,600 a year
18 hours ago

Qualifications

Vendor relationship building

Full Job Description

Overview:

The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of Food & Beverage within all areas of the park(s) and reinforcing the KBF and Six Flags Goals and Expectations of Quality. This position is responsible for the overall management of the kitchens, including supervising activities of cooks, coordinating and actively participating in special event operations and monitoring food and labor costs. Coordinates and control the total function of the kitchen pertaining to safety, sanitation, food production and quality assurance within the parks. Provides clear direction, communication, follow-through and effectively leads and manages staff to meet or exceed company and applicable agency standards. Works with other managers to deliver the highest possible customer service and high-volume revenue. The Executive Chef position oversees the main central kitchen and baker, and all 45+ culinary locations in the park. They will oversee a staff of over 50 direct team members and 400 culinary indirect team members. They are responsible for central kitchen cost of sales and indirect park cost of sales, labor and operation supplies. They produce over 200 new menu items per year. They must maintain a 91% safety and sanitation score annually. Demonstrates and upholds core values, while working nights, weekends, holidays and peak seasons according to business needs.

Salary details: $103,200 - $137,600/yr. based on experience

Responsibilities:

Hands-on management of day-to-day operations of all food outlet kitchens. Implements and enforces all departmental and organizational policies and procedures. Assures staff compliance with all standards, policies, and procedures. Manage all key culinary associates, i.e., Sous Chefs and Lead Cooks through planning and scheduling of work assignments and performance development.
Oversee inventory of food products and coordinates product ordering and receiving within corporate specifications. Maintain clean and orderly kitchens to comply with State and local Health Department regulations.
Performs regularly scheduled product testing of food items to ensure consistency of ingredient profiles, product specification, product presentation, and quality are present. Ensures all quality tools including checklists are available and properly completed per company standard daily. Provides training and development to all culinary staff including Sous Chefs, Managers and Supervisors, to maintain the highest standard of production and food quality. Ensures associate performance is properly managed, utilizing all appropriate means including training, coaching, counseling and discipline. Maintains proper staffing levels for key positions according to business needs.
Administers Corrective Counseling process, training and development, appraisals, payroll accountability Acts as role model. Plan menus, catering packages, and daily specials maintaining financial responsibility for the menu mix. Analyze menu and food costs and the preparation of cost and quality efficient menus/specials.
Provide leadership to their key culinary leaders that enforce break and meal periods to subordinates in compliance with park, state, and/or federal guidelines. Creates scheduling for all Central Kitchen associates, ensures time and attendance requirements in accordance with scope of position expectations.
Performs weekly inventory of main central kitchen. Creates requisitioning and purchasing reports within corporate specifications. Maintains effective vendor relationships.
Prepares, receives, and reviews various records and reports including food bid sheets, budget/reprojections, operations reports, cost of sales reports, invoices, schedules, labor reports, POS report, waste sheets, safety reports, performance. Then provides guidance to adjust as needed based on reports.
Prepare reports regarding food and menu analysis. Prepare annual budgeting and ensure all fiscal responsibilities are met. Oversees inventory management to assure all outlets par levels are adequately always supplied.

Qualifications:

Associate's degree / vocational or technical school, emphasis in Culinary Arts / Food & Beverage preferred.
Preferred certifications: ServSafe manager and ServSafe alcohol.
At least 8-10 years or experience as an Executive Chef preferred.
At least 5+ years of prior leadership/management experience overseeing a large group.
Ability to successfully complete required department certifications.
Ability to work without direct supervision.
Proficient in computer skills and software programs such as Microsoft Word and Excel. Recipe costing and writing.
Ability to work nights, weekends, holidays, and peak seasons based on business needs.

Apply Now

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executive chef jobs in buena park, ca

Executive Chef

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Executive Sous Chef, SET

Executive Chef | Premium High-Volume Dining

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