Top 414 Lead cook Jobs in Buena Park, Ca

Restaurant Manager
Beach Pizza —Manhattan Beach, CA
- $50,000.00 - $71,001.83 a year
- Full-time
- Cooking
- Mid-level
- In-person
Quick Apply
Pastry Cook
MOULIN —Costa Mesa, CA
- $23 - $30 an hour
- 8 hour shift
- ServSafe
- Customer service
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Line Cook - Appetizers Station
HiroNori Craft Ramen —Long Beach, CA
- From $19 an hour
- Part-time
- Cooking
- Organizational skills
- Fair chance
- Paid training
- Paid holidays
Quick Apply
Kitchen Manager / Chef
THE STARTING GATE —Los Alamitos, CA
- $51,000 - $55,000 a year
- Full-time
- Hospitality
- Bar
- Mid-level
Quick Apply
Kitchen Manager
Wagyu Master Shabu Pasadena —Pasadena, CA
- $72,000 - $90,000 a year
- Full-time
- English
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Lead Cook (Senior Living Community)
The Meridian at Anaheim Hills —Anaheim, CA
- $20 - $22 an hour
- Full-time
- Background check
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Lead Cook (Senior Living Community)
Meridian at Anaheim Hills —Anaheim, CA
- $20 - $22 an hour
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
12d
Lead Line Cook
Great Wolf Lodge —Garden Grove, CA
- Up to $25.70 an hour
- Weekends as needed
- Management
- Pass drug screening
- Mid-level
- Wellness program
- Paid parental leave
Quick Apply
3d
Desert Studies Lead Cook (Cook II Lead) (Barstow, CA)
California State University —Fullerton, CA
- Temporary
- Background check
- Mid-level
- Driver's License
- Paid holidays
- Health insurance
10d
COOK SUPERVISOR (FULL AND PART TIME)
Chartwells HE —Fullerton, CA
- $26 an hour
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Food and Beverage Manager
Courtyard by Marriott Anaheim and Waterpark —Anaheim, CA
- $85,000 - $100,000 a year
- Extended hours
- Bar
- Microsoft Outlook
- Sanitation
- Health insurance
- Dental insurance
Quick Apply
4d
Cook
Joint Forces Training Base NAF-MWR —Los Alamitos, CA
- Entry level
- Kitchen
Executive Chef
Knott's Berry Farm —Buena Park, CA
- $103,200 - $137,600 a year
- Weekends as needed
- Microsoft Excel
- ServSafe
- 5 years
22h
Sous Chef
Hotel Fera, a DoubleTree by Hilton —Orange, CA
- $80,000 - $85,000 a year
- Full-time
- Customer service
- Basic math
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Lead Cook - Anaheim Convention Center - Catering
Aramark —Anaheim, CA
- $24.75 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Sous Chef - Parkside Dining Hall
Forty-Niner Shops —Long Beach, CA
- $70,304 - $72,000 a year
- Weekends as needed
- Background check
- 18 years or older
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Quick Apply
Kitchen Supervisor, Centrico and Tiendita
Delaware North —Anaheim, CA
- $25 - $26 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- No degree
- Paid parental leave
- Paid holidays
Long Beach Amphitheater Food & Beverage - Cook Lead
Legends Global —Long Beach, CA
- Extended hours
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
Kitchen Team Lead
Habit Burger & Grill —Fullerton, CA
- $21.75 - $23.25 an hour
- ServSafe
- Basic math
- English
- Disability insurance
- Health insurance
Quick Apply
5d
Sous Chef - Hillside Dining Hall
Forty-Niner Shops —Long Beach, CA
- $70,304 - $72,000 a year
- Weekends as needed
- Background check
- 18 years or older
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Quick Apply

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Restaurant Manager

Beach Pizza -
Manhattan Beach, CA

Quick Apply

Job Details

Full-time
$50,000.00 - $71,001.83 a year

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Staff supervision
Operations management
Food service health code compliance
Café experience
Team supervision
Safety regulations
Staff scheduling
In-person customer service
Cooking
Barista experience
Team scheduling
Mid-level
Managing catering events
Food sanitation practices
Team development
Food service inventory management
Task prioritization
Hospitality industry experience
Coffee experience
Coffee shop experience
Leading team collaboration initiatives
Production management
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Safety standard operating procedures
Leadership

Full Job Description

Overview
We are seeking a dynamic and energetic Restaurant Manager to lead our vibrant dining establishment. In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and foster a positive team environment. Your leadership will drive operational excellence, uphold food safety standards, and create memorable experiences for our guests. If you thrive in a fast-paced hospitality setting and possess a passion for culinary excellence and team development, this opportunity is perfect for you!

Duties

Manage all aspects of restaurant operations, including food production, service, and staff supervision to ensure smooth daily functioning
Lead and motivate a diverse team of food service professionals, including cooks, servers, bartenders, and support staff
Oversee food preparation and food handling processes to maintain high standards of quality, safety, and hygiene
Implement and monitor food safety protocols in compliance with health regulations and company policies
Coordinate shift management activities, ensuring adequate staffing levels and efficient workflow during busy hours
Maintain excellent customer service standards by addressing guest concerns promptly and professionally
Supervise inventory management, ordering supplies, and controlling costs to maximize profitability
Organize catering events or banquet services as needed to enhance the restaurant’s offerings and reputation

Skills

Proven management experience within the food industry, particularly in restaurant or hospitality management roles
Strong leadership skills with the ability to supervise teams effectively and foster a collaborative environment
Extensive knowledge of food production, cooking techniques, and food preparation best practices
Excellent customer service skills with a focus on creating positive guest experiences
Familiarity with food safety standards, dietary requirements, and kitchen management procedures
Experience in shift management, kitchen operations, and supervising food handling activities
Ability to handle multiple priorities efficiently while maintaining attention to detail
Knowledge of culinary practices related to catering, banquet services, or special dietary departments is a plus
Background in hospitality management with experience in managing restaurant experience or food service management roles such as barista or coffee shop experience is advantageous

Join us as a Restaurant Manager where your leadership will inspire teams, elevate guest satisfaction, and drive operational success. We value energetic professionals committed to excellence in the vibrant world of hospitality!

Job Type: Full-time

Pay: $50,000.00 - $71,001.83 per year

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in buena park, ca

Restaurant Manager

Pastry Cook

Line Cook - Appetizers Station

Kitchen Manager / Chef

Kitchen Manager

Lead Cook (Senior Living Community)

Lead Cook (Senior Living Community)

Lead Line Cook

Desert Studies Lead Cook (Cook II Lead) (Barstow, CA)

COOK SUPERVISOR (FULL AND PART TIME)

Food and Beverage Manager

Cook

Executive Chef

Sous Chef

Lead Cook - Anaheim Convention Center - Catering

Sous Chef - Parkside Dining Hall

Kitchen Supervisor, Centrico and Tiendita

Long Beach Amphitheater Food & Beverage - Cook Lead

Kitchen Team Lead

Sous Chef - Hillside Dining Hall

I want to receive the latest job alert for lead cook in buena park, ca

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