Top 86 Head chef Jobs in Buena Park Ca

Head Chef
Eureka —Cerritos, CA
- Full-time
- 18 years or older
- Sanitation
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Gmj Garcia Inc —Whittier, CA
- $20 - $25 an hour
- Part-time
- Mid-level
- 2 years
- Kitchen
- Employee discount
Quick Apply
Chef
Viaje Restaurant —Long Beach, CA
- $88,000 - $110,000 a year
- Full-time
- In person
- Background check
- Cooking
- Organizational skills
- Health insurance
- 401(k)
Quick Apply
1d
Executive Chef
PF Changs —Newport Beach, CA
- $89,000 - $109,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Head Indian Chef
Golden Tadka —West Covina, CA
- From $70,000 a year
- Full-time
- Organizational skills
- In-person
- Senior level
- Relocation assistance
Quick Apply
Head Chef
Confidential —Hawthorne, CA
- $80,000 - $85,000 a year
- Full-time
- Hospitality
- 5 years
- Continuous improvement
- Paid training
- Health insurance
Quick Apply
Head Chef
Johnny shotz —Ontario, CA
- $55,000 - $60,000 a year
- Full-time
- In-person
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
1d
Kitchen Manager
Wagyu Master Shabu Pasadena —Pasadena, CA
- $72,000 - $90,000 a year
- Full-time
- English
- Mid-level
- Ability to lift 50 pounds
Quick Apply
8d
Assistant Restaurant Manager
SUPER MEX —Cerritos, CA
- $23 - $26 an hour
- Full-time
- Sales
- Mid-level
- Team management
- Paid training
- Health insurance
Quick Apply
Head Chef
CAYA —Los Angeles, CA
- $75,000 - $90,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
Quick Apply
Chef - JOEY DTLA
JOEY Restaurants —Los Angeles, CA
- $100,000 - $140,000 a year
- Email
- Hospitality
- Management
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Quick Apply
Head Sous Chef - JOEY DTLA
JOEY Restaurants —Los Angeles, CA
- $90,000 - $110,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Bear Flag Fish Company —Newport Beach, CA
- $80,000 - $90,000 a year
- Weekends as needed
- ServSafe
- Cooking
- 3 years
- 401(k)
- Paid time off
Quick Apply
Hotel Queen Mary - Sous Chef OEM
Evolution Hospitality —Long Beach, CA
- $70,000 - $75,000 a year
- Full-time
- Management
- Mid-level
- Hotel
- AD&D insurance
- Disability insurance
Head Chef- Orange County
Buona Forchetta —Newport Beach, CA
- $30 - $38 an hour
- Full-time
- Senior level
- Leadership
- Restaurant
Quick Apply
Corporate Chef
NEXT ROBOT —Walnut, CA
- From $30 an hour
- Full-time
- English
- Mid-level
- Office
- Health insurance
- Paid time off
Quick Apply
Head Chef
Bon Vivant —Los Angeles, CA
- $1,000 - $1,800 a week
- Full-time
- Spanish
- ServSafe
- 5 years
Quick Apply
Head Chef
Compagnon Wine Bistro —San Pedro, CA
- $68,000 - $72,000 a year
- 8 hour shift
- Management
- Culinary experience
- Cooking
- Paid time off
Quick Apply
Head Chef
Zaytinya LA —Culver City, CA
- $80,000 - $100,000 a year
- Weekends as needed
- Writing skills
- Research
- 3 years
Quick Apply
Prep Cook/Line Cook
The Cauldron —Buena Park, CA
- $17.50 - $22.00 an hour
- Part-time
- Writing skills
- High school diploma or GED
- Quality control
- 401(k) matching
- Employee discount
Quick Apply
1d

I want to receive the latest job alert for head chef in buena park ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Head Chef

Eureka -
Cerritos, CA

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Employee assistance program
Vision insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Staff performance monitoring
Food service health code compliance
Food Safety Manager Certification
Coaching
Talent management
Talent acquisition
Team development
Hiring
Quality control management
Team training
Kitchen staff training
Recruiting
Managing kitchen staff
Quality audits
Staff development

Full Job Description

At Eureka! we make people feel good and feel alive through our shared values of Energy, Discovery, Community. Eureka! is an expression of delight in finding, discovering, or solving something and this exclamation of joy starts with you.

Our values driven culture is full of passionate people serving those hungry to discover a local blend of America's best. Many of our guests are joining us for the items they crave or offerings they wish to explore. Our aim is to attract and hire talent that provides an enthusiastic experience for all our guests while being a great co-worker for their teammates.

If this sounds like you, keep reading!

Purpose of the Position:

The Kitchen Manager is responsible for overseeing all back-of-house operations to ensure the highest standards of food quality, consistency, safety, and sanitation. This role provides leadership to the kitchen team, manages daily operations, and partners with the General Manager to drive efficiency, control costs, and maintain a positive and productive work environment. The Kitchen Manager plays a key role in training and developing staff, enforcing company standards, and ensuring an exceptional guest experience through excellence in culinary execution.

THE PERKS!:

Competitive Salary (78-85k)
Weekly Pay
Quarterly Bonus Incentive
Fun & Fast Paced Environment
Company contests that include experiential trips to exciting beverage and food destinations.
Growth Opportunities - We promote 65% from within
Management Development
Benefits that include access to medical, dental and vision coverage (Full Time)
Employee Assistance Program - focusing on mental health providing licensed counseling, community support and much more

Purpose of the Position

Promote the values and culture of Eureka! through professional leadership of your employees. This is a non-exempt position that reports directly to the General Manager/Regional Operations Manager and indirectly to others in corporate management.

Physical Demands and Work Environment

Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, and/or physically demanding.

At-Will Statement & Job Description Disclaimer

This position is at-will. Line cooks have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, Eureka! has the right to terminate employment at any time, for any reason, with or without notice, with or without cause. This at-will employment relationship will remain in full force and effect notwithstanding any changes that may occur in position, title, pay or other terms or conditions of my employment with Eureka! This job description is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position. Nonessential functions of the job may be required to perform other related duties as assigned.

Requirements:

Displays a strong example and passion for our culture on every shift – EDC!
At least 18 years of age
Pass Food Safety Manager certification

Human Resources: Recruit, train, coach, counsel, and discipline employees; communicate job expectations; monitor, appraise, and review job contributions; enforce policies and procedures.
Strategic restaurant operations: Contribute accurate information and thoughtful recommendations to the company's strategic plan through daily dialog and at formal reviews with colleagues and superiors; prepare and complete action plans; implement production, productivity, quality, and customer-service standards; resolve problems; complete audits; identify trends; determine system improvements; implement change.

Quick Apply

Refine Your Search

head chef jobs in buena park ca

Head Chef

Head Chef

Chef

Executive Chef

Head Indian Chef

Head Chef

Head Chef

Kitchen Manager

Assistant Restaurant Manager

Head Chef

Chef - JOEY DTLA

Head Sous Chef - JOEY DTLA

Executive Chef

Hotel Queen Mary - Sous Chef OEM

Head Chef- Orange County

Corporate Chef

Head Chef

Head Chef

Head Chef

Prep Cook/Line Cook

I want to receive the latest job alert for head chef in buena park ca

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected