Top 11 Sous chef Jobs in Buffalo, Mn

Sous Chef
the Chef Agency —Minneapolis, MN
- $61,670.18 - $70,000.00 a year
- Weekends as needed
- Hospitality
- Mid-level
- Supervising experience
Quick Apply
Sous Chef
Biaggi's Ristorante Italiano —Maple Grove, MN
- $55,000 - $65,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Executive Chef Hillsdale College
Metz Culinary Management —Minneapolis, MN
- $85,000 - $90,000 a year
- Full-time
- Cooking
- University
- Mentoring
- Relocation assistance
- 401(k)
Quick Apply
14d
Sous Chef
Havenwood of Maple Grove —Maple Grove, MN
- $25 - $27 an hour
- Full-time
- Hospitality
- Mid-level
- High school diploma or GED
Banquet Cook - Evenings
Lafayette Club —Minnetonka Beach, MN
- $20 - $25 an hour
- Weekends as needed
- Hospitality
- 18 years or older
- ServSafe
Quick Apply
5d
Cook 1
Medina Country Club —Medina, MN
- $20 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Prep Cook
Benihana - Maple Grove —Maple Grove, MN
- $18 - $20 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Dental insurance
Quick Apply

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Executive Chef
Omni Hotels & Resorts —Eagan, MN
From small board meetings, conferences and large galas or special events to Sunday football tailgates and more, the Omni Viking Lakes Hotel accommodates groups…
$130,000 - $145,000 a year
Quick Apply
Corporate Executive Chef
Hightop Hospitality —Saint Paul, MN
Train, coach, and develop Executive Chefs, Kitchen Managers, and BOH teams. Proven success in high-volume, full-service restaurants or hospitality groups.
$85,000 - $95,000 a year
Quick Apply
14d

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Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
$58,033 - $62,090 a year
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Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
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1d

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Sous Chef

the Chef Agency
Minneapolis, MN

Quick Apply

Job Details

Full-time
$61,670.18 - $70,000.00 a year

Qualifications

Menu design
Kitchen health and safety standards
Hospitality
Food service health code compliance
Fine dining experience
Safety regulations
Labor cost analysis
Managing catering events
Team development
Kitchen cost control
Food safety sanitizing procedures
Production management
Managing kitchen staff
Team motivation (leadership skill)

Full Job Description

Job Overview

We are seeking an energetic and detail-oriented Sous Chef to join our dynamic culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and service are maintained. Your leadership will help foster a vibrant, efficient, and innovative kitchen environment, supporting both fine dining and catering services. This position offers an exciting opportunity for culinary professionals passionate about food production, team management, and delivering exceptional guest experiences.

Duties

Assist in supervising kitchen staff, including cooks, food prep teams, and service personnel to ensure smooth shift operations
Lead food preparation and cooking activities to meet quality standards and presentation expectations
Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste through effective food management practices
Enforce food safety sanitizing procedures and ensure compliance with all health regulations
Oversee catering events and banquet services, coordinating menu planning and execution for large groups
Support menu development by contributing creative ideas aligned with fine dining standards and customer preferences
Supervise dietary department activities when applicable, ensuring special dietary needs are met accurately and efficiently
Manage shift schedules, monitor labor costs, and implement cost control measures to optimize kitchen productivity
Train new team members on food handling, cooking techniques, and hospitality standards
Maintain a positive team environment by providing leadership, mentorship, and performance feedback

Qualifications

Proven experience in food production within a restaurant or catering environment; fine dining experience preferred
Demonstrated supervisory experience managing culinary teams in fast-paced settings
Strong background in banquet service, food safety sanitizing procedures, and inventory management
Knowledge of menu planning, food handling protocols, and kitchen management systems
Excellent leadership skills with the ability to motivate and manage diverse teams effectively
Experience in managing food costs, controlling inventory, and ensuring high standards of food safety and sanitation
Ability to work flexible shifts including evenings and weekends as required by hospitality operations
Passion for culinary arts combined with a commitment to hospitality excellence

Pay: $61,670.18 - $70,000.00 per year

Work Location: In person

Quick Apply

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sous chef jobs in buffalo, mn

Sous Chef

Sous Chef

Executive Chef Hillsdale College

Sous Chef

Banquet Cook - Evenings

Cook 1

Prep Cook

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