Top 2 Catering coordinator Jobs in Buffalo, Ny

Catering Coordinator - Union Rd.
Moes Southwest Grill Group —Cheektowaga, NY
- $18 - $20 an hour
- Full-time
- Mid-level
- 3 years
- Business development
Quick Apply
Banquet Sales/Coordinator Manager
1901 Hospitality —Buffalo, NY
- $65,000 - $70,000 a year
- Weekends as needed
- Management
- Sales
- Customer service
- Health insurance
- Paid time off
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2d

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Banquet Manager
Classic Events Catering —Buffalo, NY
You will work closely with other departments to ensure we are prepared for events and to ensure we are fulfilling the guests wishes.
From $60,000 a year
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Banquet Sales/Coordinator Manager
1901 Hospitality —Buffalo, NY
Work alongside the property manager to support wherever needed (i.e. running checks to the bank, making parking passes, walking the property to ensure…
$65,000 - $70,000 a year
Quick Apply
2d

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Catering Sales Coordinator
Levy Sector —Columbus, OH
Provides professional clerical support including filing, copying and typing of letters/memos. Able to communicate effectively with management team, guests and…
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Catering Coordinator
Chick-fil-A | Grandview Yard —Columbus, OH
The role of a Catering Coordinator is to pursue best-in-class hospitality by serving Catering guests with detailed, accurate, on-time catering orders.
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Catering Coordinator - Union Rd.

Moes Southwest Grill Group
Cheektowaga, NY

Quick Apply

Job Details

Full-time
$18 - $20 an hour

Qualifications

Managing catering events
Negotiation

Full Job Description

Role ResponsibilitiesPosition Outline:

The Catering Sales Coordinator is responsible for driving catering sales revenue and ensuring exceptional customer service. This role focuses on strategic sales execution and operational efficiency within the catering sales department. The Catering Sales Coordinator will work closely with the Area Manager to provide leadership and direction for stores in relation to Catering or Local Marketing initiatives. The goal of this role is to achieve sales targets and contribute to the growth of the catering channel.

Essential DutiesResponsibilities

SalesBusiness Development:

Develop and implement sales strategies to drive catering revenue.
Monitor sales trends and identify opportunities for new business development.
Work with the Area Manager establish sales targets and goals.
Analyze sales data and performance metrics to track progress and identify areas for improvement.
Assist in negotiations of large or complex catering contracts.
Build and maintain strong client relationships and book of business.

Operational Oversight:

Oversee catering system operations for your territory (Monkeymedia Software/ ezCater)
Monitor store loads
Oversee off-premise event catering in your territory
Assignments for catering lead drivers within your territory (Set expectations on daily, weeklymonthly basis for chip drops and deliveries)
Generate new qualified leads
Direct line of communication with the Call Center (Catering Coordinators)
Assistance with Order/ Quote entry
Marking new Clients with your "Revenue Source"

Customer ServiceRelationship Management:

Follow-up with key clients post order to receive valuable feedback on products and services
Send Thank You cards/ notes (including gift cards for large orders example: $1000+)
Leverage opportunities for new business via networking and brand awareness
Build relationships within each stores area to be the point of contact for larger events and legacy clients
Sharingcelebrating results
Shout-outs! Praise the Operators, GM's &team when they do something great
Utilizing Slack &; email for communication
Quantifying your value
Demonstrate expertise
Communicate effectively
Perform sales calls (cold calling) to set-up test order or meeting with potential new business
Well-rounded in email communication with our team and our clients
Always come across professional, proper punctuation and content

ReportingAdministration:

Prepare regular sales reports and forecasts
Maintain accurate records of sales activities and customer information.
Monitor and manage the catering sales budgets.

EducationExperience:

Minimum of 3 years of experience in catering sales or event planning.
Strong understanding of catering sales processes and best practices.
Excellent communication, interpersonal and leadership skills.
Proficiency in CRM systems and Microsoft Office Suite.
Experience with Monkey MSI, and ezCater Catering Platforms.

Key Skills:

Sales Management
Customer Relationship Management
Sales Strategy and Execution
Operational Efficiency
Time Management and Self-Motivation
Communication and Presentation Skills
Problem-solving and Decision-Making

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catering coordinator jobs in buffalo, ny

Catering Coordinator - Union Rd.

Banquet Sales/Coordinator Manager

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