Top 256 culinary Jobs in buffalo, ny

Sous Chef, KeyBank Center
Delaware North —Buffalo, NY
- $62,354 - $66,800 a year
- Mid-level
- 3 years
- Paid parental leave
- Paid holidays
Kitchen Manager
Lloyd Products Inc. —Buffalo, NY
- $62,000 - $72,000 a year
- Weekends as needed
- Clean driving record
- ServSafe
- Cooking
- Paid parental leave
- Health insurance
Quick Apply
Culinary Arts Training Specialist
The Arc Erie County New York —Alden, NY
- $22 - $24 an hour
- Full-time
- Background check
- Up to 50% travel
- ServSafe
- Paid training
- Paid holidays
Quick Apply
2d
Line Cooks/ Prep Cooks $19-$22/HR - NYBP
New York Beer Project —Orchard Park, NY
- $19 - $22 an hour
- Part-time
- In person
- Bar
- Cooking
- US work authorization
- Paid training
- Health insurance
Quick Apply
Pantry Cook
Left Bank Restaurant —Buffalo, NY
- $21 - $23 an hour
- Part-time
- Cooking
- Food service
- US work authorization
- Flexible schedule
Quick Apply
Bartender
Buffalo Chophouse —Buffalo, NY
- From $35 an hour
- Part-time
- Bar
- Mid-level
- In-person
Quick Apply
2d
Regional Sales Specialist | Upstate N.Y. & Eastern Canada
Roland Foods, LLC —Buffalo, NY
- $70,000 - $95,000 a year
- Remote
- Up to 50% travel
- 5 years
- Mid-level
Quick Apply
Host - Jazzboline Restaurant and Bar
Jazzboline Restaurant & Bar —Amherst, NY
- $15.50 - $15.51 an hour
- Part-time
- Bar
- Organizational skills
- Restaurant
- 401(k)
- Employee discount
Quick Apply
Dishwasher
Wegmans —Williamsville, NY
- $16.50 - $17.00 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Paid time off
2d
Dishwasher
LongHorn Steakhouse —Cheektowaga, NY
- $16.00 - $19.25 an hour
- Restaurant
- Entry level
- Kitchen
Chef
Johnson's Landing —Hamburg, NY
- $23 - $30 an hour
- Full-time
- Background check
- Mid-level
- Food service
- Health insurance
Quick Apply
Executive Chef
NFNY Hotel Management LLC / American Niagara Hospitality —Niagara Falls, NY
- $67,000 - $70,000 a year
- Weekends as needed
- Background check
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
12d
Sushi Chef
Wind Japanese & Thai —Buffalo, NY
- $22 - $28 an hour
- Part-time
- Mid-level
- Communication skills
- Kitchen
- Paid training
- Health insurance
Quick Apply
Kitchen Manager/Head Chef
The West End Inn —Hamburg, NY
- $65,000 - $70,000 a year
- Full-time
- In-person
- Senior level
- Leadership
Quick Apply
11d
Prep Cook
NFNY Hotel Management LLC / American Niagara Hospitality —Niagara Falls, NY
- $17 - $18 an hour
- Part-time
- Cooking
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
COOK - APPLEBEE'S
Applebee's —Niagara Falls, NY
- $17 - $19 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Cook 2, KeyBank Center
Delaware North —Buffalo, NY
- $17.50 an hour
- Seasonal
- Ability to lift 50 pounds
- 1 year
- Entry level
- Paid parental leave
- Paid holidays
10d
Culinary Supervisor, Niagara Falls State Park
Delaware North —Niagara Falls, NY
- $19 - $22 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- No degree
- Free parking
- Paid parental leave
Part Time Culinary Arts Instructor
Niagara Community College —Sanborn, NY
- $960 an hour
- Part-time
- Classroom
- Culinary experience
- ServSafe
Cook Dietary SCH
Catholic Health System —Buffalo, NY
- $19.43 - $29.15 an hour
- Temporary
- Hospitality
- Hospital
- Basic math
Quick Apply

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Sous Chef, KeyBank Center

Delaware North -
Buffalo, NY

Apply Now

Job Details

$62,354 - $66,800 a year

Benefits

Paid parental leave
Paid holidays
Health insurance
Dental insurance
401(k) 4% Match
Parental leave
Vision insurance
401(k) matching
Flexible schedule

Qualifications

Mid-level
3 years

Full Job Description

The opportunity

Delaware North Sportservice is hiring a Sous Chef to join our team at KeyBank Center in Buffalo, New York. In this role, you will support the Executive Chef in overseeing high-volume kitchen operations, ensuring exceptional food quality, and leading and developing the culinary team.

If you bring strong culinary skills, creativity, and a passion for leadership, this is a great opportunity to make an impact in a fast-paced, team-driven environment. We encourage you to apply and help inspire and elevate our culinary program.

Pay

Minimum – Anticipated Maximum Base Salary: $62,354 - $66,800 / year

In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/.

What we offer

At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:

Medical, dental, and vision insurance
401(k) with up to 4% company match
Annual performance bonus based on level, as well as individual, company, and location performance
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Generous friends-and-family discounts at many of our hotels and resorts

What will you do?

Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
Collaborate with the Executive Chef and culinary team in menu design and recipe development
Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies

More about you

Minimum of 3 years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team
Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
Proficient computer skills, including Word and Excel
Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
Capacity to work a flexible schedule to accommodate business levels

Shift details

Events

Who we are

Delaware North operates concessions, clubs, and suites for the NHL's Buffalo Sabres at KeyBank Center and has been a partner of the Sabres since 1970, the year the team was founded. We manage concession outlets, suites, and clubs, including a members-only fine dining restaurant, at the 19,200-seat arena.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.

$62,354 - $66,800 / year

Apply Now

Refine Your Search

culinary jobs in buffalo, ny

Sous Chef, KeyBank Center

Kitchen Manager

Culinary Arts Training Specialist

Line Cooks/ Prep Cooks $19-$22/HR - NYBP

Pantry Cook

Bartender

Regional Sales Specialist | Upstate N.Y. & Eastern Canada

Host - Jazzboline Restaurant and Bar

Dishwasher

Dishwasher

Chef

Executive Chef

Sushi Chef

Kitchen Manager/Head Chef

Prep Cook

COOK - APPLEBEE'S

Cook 2, KeyBank Center

Culinary Supervisor, Niagara Falls State Park

Part Time Culinary Arts Instructor

Cook Dietary SCH

I want to receive the latest job alert for culinary in buffalo, ny

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